Sentences with phrase «art kitchen also»

The generous indoor dining area can seat up to ten guests, and the fully equipped, state - of - the - art kitchen also has a breakfast bar for more casual meals.

Not exact matches

There's also a wonderful Kids in The Kitchen where you'll find hundreds of kid - friendly craft ideas, printables, edible art projects, activity sheets and science projects.Run for the hills, the spiders are coming to get you!!

The Nashville plant also houses the state - of - the - art «Supreme Oil Kitchens» facility, where research and development, culinary and food science professionals develop new products.

In 2012, the company again expanded its Waukegan, Illinois - based headquarters, adding a state - of - the - art test kitchen and nearly doubling manufacturing, storage and office space.The company also moved its European operations to a newly renovated facility in Leeuwarden, Netherlands in 2013.

Wahba also launched Julia's Kitchen, named after Julia Child, the fine dining room at COPIA: The American Center for Wine, Food and the Arts in Napa Valley, as well as served as general manager and sommelier of top - rated restaurant Sushi Ran in Sausalito, Calif..

I adore Anya's creativeness in the kitchen: she is not only an incredibly talented cook, she also knows the art of styling and taking beautiful photos.

Coloured Beans: Incorporate texture and colour to some common kitchen beans that can be used in many types of play and art activities, and will also last for months and months.

A physicist, mathematical economist, inventor, and founder of Microsoft Research, Myhrvold is also the creator of The Cooking Lab and co-author of Modernist Cuisine: The Art and Science of Cooking, a 2438 - page, six - volume set whose goal is to «remove the ignorance of science from the kitchen,» Myhrvold said.

The rest of the little kid station includes a kitchen set with wooden food (another Christmas gift) and an art easel (also a Christmas gift)...

Ann Mah is also the author of a a food memoir, Mastering the Art of French Eating (Viking Penguin), and a novel, Kitchen Chinese (HarperCollins).

Kitchen shelving is also the perfect place to add art.

Ann Mah is also the author of a a food memoir, Mastering the Art of French Eating (Viking Penguin), and a novel, Kitchen Chinese (HarperCollins).

Your new home also features a state of the art kitchen and a spa - inspired bathroom.

The adjacent six - guest dining table also encourages guests to partake in memorable in - room meals, which can be prepared in the state - of - the - art kitchen.

Villa La Sarabande is also home to a state - of - the - art, luxury kitchen for those brave enough to attempt more than a cocktail, and for those who wish to fully embrace the opulent attitudes the villa invokes, the kitchen is equipped with a refrigerated wine cabinet.

The Casita Misha also features an upstairs loft with hand painted Balinese sheets, decorated with Central American art, and a full kitchen.

Also throughout, original art by renowned local artists and state - of - the - art electronics surround while an abundantly equipped gourmet kitchen coupled with four soothing bedrooms each with full en - suite hotel - quality bathrooms supplied with plush top - grade linens and plentiful amenities make Sapphire Seas the ideal luxury vacation residence.

Ann Mah is also the author of a a food memoir, Mastering the Art of French Eating (Viking Penguin), and a novel, Kitchen Chinese (HarperCollins).

Furthermore, the house also has a grand, state of the art kitchen that opens it's bar style windows to a huge covered dining terrace.

Also included are fully - fitted kitchens, state of the art entertainment systems, free high - speed internet access throughout the hotel and L'Occitane amenities.

This was originally built for the owners and has a state of the art kitchen, with lounge and TV also in bedroom.

The lodge also includes our main dining room, a state of the art kitchen and our wellness spa facility with an outdoor hot tub offering great views of the Lizard Range.

This suite also features a state - of - the - art designer kitchen, spacious dining and living area with oversized LCD TV, HDMI DVD player, Bose Surround Sound Home Theatre System with iPod Docking Station — all under a 12 foot high ceiling with floor to ceiling sliding patio doors offering our famous picturesque view.

A state of the art fully equiped kitchen is also available, with a private elevator access for the butler.

It has recently undergone a complete makeover with an open plan state of the art kitchen, newly tiled floors throughout the living areas and also completely new modern bathrooms.

A private chef is also on hand to cater to the guests every whim and create whichever dish is desired, this can be created in the state of the art kitchen facility.

The hotel also offers plenty of outdoor adventures such as guided nature walks, chef tours of the kitchen garden, stargazing sessions, whale - watching, art talks, and visiting the beautiful surrounding beaches and parks.

Production Facilities Artists also have access to shared facilities that include: a state - of - the - art digital production lab, including a set of 27» iMac workstations professionally configured for video and graphics editing, calibrated video monitors, a 3D - capable HD projector, surround - sound monitor speakers, flatbed scanners, a wide - format photo printer, a color laser printer and wireless internet access; a fabrication shop including table saw, grinder, drill press, welding equipment, and hand tools; and a shared kitchen / lounge area.

McMillian has also had solo exhibitions at the Institute of Contemporary Art, Boston (2009); The Kitchen, New York City (2008); and the NAK Neuer Aachener Kunstverein, Aachen, Germany (2007), among others.

Artists also have access to three shared common areas: a state - of - the - art digital production lab; a fabrication shop; and a kitchen / lounge area.

Former Director of the Royal College of Art Gallery in London and Curator at The Kitchen in New York, she is also the author of Performance: Live Art Since 1960 (1998) and Laurie Anderson (2000), and is a frequent contributor to Artforum and other publications.

Also going strong are places like the aforementioned White Columns, the Kitchen, Artists Space and other nonprofit, non-commercial art venues.

He has also organized programming for Art in General, Artists» Space, The Kitchen, and Visual AIDS in New York.

She has also had solo exhibitions and presented performances at the Walker Art Center, Minneapolis (1974); the Kitchen, New York (1975); San Francisco Museum of Art (1976); Kunstmuseum Bern (2004); and University of California, Berkeley Art Museum and Pacific Film Archive (2008).

He has also seen tens of thousands of exhibitions, filtering these into his own curatorial projects (which started with a show in his student kitchen during art school) that he now carries out at artistic director of London's Serpentine Galleries, as well as through various other outlets that include 89 +, a joint initiative with Google and Swiss Institute director Simon Castets to showcase work by artists born after 1989.

Her work has also been presented at City Center's Fall for Dance, The Joyce Theater, New York Live Arts, The Kitchen, La MaMa, Jacob's Pillow, and American Dance Festival.

Combining 3D animation and and live action, the work explores themes of memory and personal history in a virtual dreamlike environment.Satterwhite has also shown / performed in group exhibitions including MoMA PS1, The Smithsonian, The Kitchen, Rush Arts Gallery, and Exit Art.

He has also performed at Artists Space, BOFFO, The Kitchen, MoMA Ps1, Performa 13, Real Fine Arts, and numerous other venues.

Not just in the material sense (fancy cars, big houses, trophy wives, expensive mistresses, hot tubs, designer furniture, designer clothing, designer kitchens with Italian marble floors, fine wines, art collections etc), but also «Stuff to do»:

Dyson's work has also been supported by The Drawing Center, Lower Manhattan Cultural Center, The Laundromat Projects, the Green Festival of New York, the Center for Documentary Studies at Duke University, the Mural Arts Program of Philadelphia, The Kitchen, and the Rebuild Foundation.

His work has also been represented in the recent group shows: Paper Exhibition, Artists Space, New York, NY (2009); The Future As Disruption, The Kitchen, New York, NY (2008); Le Centre pour l'Image Contemporaine, Saint Gervais, Geneva, Switzerland (2008); Grow Your Own, Palais de Tokyo, Paris, France (2007); Busan Biennale 2006, Busan, South Korea (2006); Intouchable (l' Idea transparence), Centre National d'Art Contemporain — Villa Arson, Nice, France (2006); Day Labor, PS1 / MOMA, New York, NY (2005); Vanishing Point, The Wexner Center for the Arts, Wexner, OH (2005).

He's also been a curator, most notably as former Director of the Gallery and Performance Art series at The Kitchen, NYC and as co-organizer of «The Brokerage of Desire» (1987) at the Centre Georges Pompidou in Paris.

Her work was also recently shown in group exhibitions at The Kitchen (New York, NY, 2016), MCA Santa Barbara (CA, 2015), Cornell Fine Arts Museum (FL, 2015), Sabanci Museum (Istanbul, 2015) and Prospect 3 at the New Orleans Biennial (2014).

The Kitchen L.A.B. (its acronym stands for «language,» «art,» «bodies») invites artists to unpack such ambiguous vocabularies in contemporary art by responding to them both in conversation and artworks, creating hybrid events — and, over time, hybrid audiences — that underline not only points of commonality among disciplines but also, as important, real differences.

On the ground floor of this art space, there is more food for thought as it features an active restaurant and bar named Bar & Kitchen where Trayte is also exhibiting a whimsical range of limited edition, semi-functional ceramics with custom - made display cases.

In 1952 - 4 it staged solo exhibitions for four young British realist painters John Bratby, Derrick Greaves, Edward Middleditch and Jack Smith, known subsequently as the Beaux Arts Quartet, and from December 1954, were also renowned as the Kitchen Sink painters.

Her work has been featured in group exhibitions at The Kitchen, New York (2016); Kunstmuseum Bonn, Germany (2015 — 16); Musée d'art Moderne de la Ville de Paris (2014); The Museum of Modern Art, New York (2012 and 2013); Whitney Museum of American Art, New York (2013); Auerbach has also participated in the Whitney Biennial, New York (2010) and the New Museum Triennial, New York (2009).

Ann Mah is also the author of a a food memoir, Mastering the Art of French Eating (Viking Penguin), and a novel, Kitchen Chinese (HarperCollins).

Ann Mah is also the author of a a food memoir, Mastering the Art of French Eating (Viking Penguin), and a novel, Kitchen Chinese (HarperCollins).

Also... that lunch sign is becoming my favorite kitchen art.