Sentences with phrase «artery disease increased»

When a group of individuals replaced animal fats with omega -6-rich safflower oil, their cholesterol levels decreased, however, the rates of death from cardiovascular disease and coronary artery disease increased significantly as compared to those consuming the animal fats.

Not exact matches

Although early studies showed that saturated fat diets with very low levels of PUFAs increase serum cholesterol, whereas other studies showed high serum cholesterol increased the risk of coronary artery disease (CAD), the evidence of dietary saturated fats increasing CAD or causing premature death was weak.

At the same time, they observed that children spend a considerable amount of money on snacks while childhood incidence of chronic dietary - related disease (type - 2 diabetes, coronary artery disease, and obesity) is high and increasing around the world.

An analysis using genetics finds that increased low - density lipoprotein cholesterol (LDL - C), high - density lipoprotein cholesterol (HDL - C), and possibly triglyceride (TG) levels are associated with a lower risk of diabetes, and increased LDL - C and TG levels are associated with an increased risk of coronary artery disease, according to a study published online by JAMA Cardiology.

Additional analysis of UK Biobank data from 112,338 people of European ancestry revealed that a specific form of rs9349379 known as the G allele, which was present in 36 % of these individuals, was associated with an increased risk of coronary artery disease.

«Using imaging tests to detect disease in carotid or coronary arteries before it causes symptoms can better identify healthy individuals at increased risk than our current, traditional risk assessment methods,» says the study's principal investigator Valentin Fuster, MD, PhD, Director of Mount Sinai Heart and Physician - in - Chief of The Mount Sinai Hospital.

«When your arteries are more stiff, you have higher pulse wave velocity, which increases your risk of cardiometabolic disease in the future,» says Raed.

They found the drug combination reduces cardiovascular outcomes, increases bleeding and improves survival in stable coronary or peripheral artery disease.

All patients had evidence of, or were at increased risk for, coronary artery disease.

The study shows that women who had a hysterectomy without any ovary removal had a 14 percent increased risk in lipid abnormalities, a 13 percent increased risk of high blood pressure, an 18 percent increased risk of obesity and a 33 percent increased risk of coronary artery disease.

Furthermore, women under the age of 35 had a 4.6-fold increased risk of congestive heart failure and a 2.5-fold increased risk of coronary artery disease.

Patients in the stent group got about 1.5 times the number of heart attacks long - term, compared to the bypass group, but for those patients whose stents successfully opened all of their diseased arteries, there was no significant increase in heart attacks.

The other gene, SVEP1, showed the opposite correlation — a rare error increased risk of coronary artery disease by about 14 percent.

Metabolic syndrome is a group of health conditions that increase a person's risk of coronary artery disease, stroke and type 2 diabetes.

Intermittent claudication is the classic symptomatic form of peripheral artery disease (PAD), affecting approximately 20 to 40 million people worldwide and increasing rapidly with the aging world population.

They also stressed that IL - 6's role in inflammation «extends well beyond the immune system and the kidney, with high levels of expression in atherosclerotic plaques and elevated serum levels being associated with increased coronary artery disease and morbidity from hypertension, left ventricular hypertrophy, and development of insulin resistance.»

Second - hand smoke increases the risk of coronary artery disease and acute myocardial infarction.

Analyzes whole genome and detailed clinical data from nearly 300,000 Icelanders Finds several novel variations in the sequence of the human genome modulating cholesterol levels Five variants are also causally linked to increased risk of coronary artery disease Shows...

Three recent experimental studies focused on low consumption / exposure.949596 In one study, 29 smokers each consumed a single cigarette, immediately after which they had a significant decrease in blood vessel output power and significant increase in blood vessel ageing level and remaining blood volume 25 minutes later, as markers of atherosclerosis.94 In another study, human coronary artery endothelial cells were exposed to the smoke equivalent to one cigarette, which led to activation of oxidant stress sensing transcription factor NFR2 and up - regulation of cytochrome p450, considered to have a role in the development of heart disease.95 These effects were not seen when heart cells were exposed to the vapour from one e - cigarette.95 A study exposed adult mice to low intensity tobacco smoke (two cigarettes) for one to two months and found adverse histopathological effects on brain cells.96

A study from an international research team finds that familial hypercholesterolemia — a genetic condition that causes greatly elevated levels of LDL cholesterol throughout life — accounts for less than 2 percent of severely elevated LDL in the general population but also increases the risk of coronary artery disease significantly more than does elevated LDL alone.

Next Page: Know your risks [pagebreak] Know your risks Though coronary artery disease (CAD) is more common in older women, a recent study coauthored by a researcher with the Centers for Disease Control and Prevention (CDC) found that the death rate for CAD in women ages 35 to 54 increased between 2000 andisease (CAD) is more common in older women, a recent study coauthored by a researcher with the Centers for Disease Control and Prevention (CDC) found that the death rate for CAD in women ages 35 to 54 increased between 2000 anDisease Control and Prevention (CDC) found that the death rate for CAD in women ages 35 to 54 increased between 2000 and 2002.

Eating foods high in saturated fat will increase the circulation of LDL cholesterol, which is the kind that causes heart disease and clogged arteries.

On top of that, there is the «good» (HDL) and «bad» (LDL) kind of cholesterol — according to the American Heart Association, the first one contributes to the production of thick, hard deposits that can clog arteries and make them less flexible, increasing the risk of heart attacks and other cardiovascular diseases.

But when researchers looked at prediabetes paired with high blood pressure, they found a significant increase in coronary artery disease severity and cardiovascular events.

Eating cholesterol will increase your blood cholesterol levels, lead to clogged arteries and eventually lead to some cardiovascular disease, right?

Melamed's group had previously shown that vitamin D deficiency increases the risk of peripheral artery disease (circulatory problems in the legs) by 80 percent.

«This high concentrate of saturated fats raises bad cholesterol levels, clogs the arteries and increases the risk of heart disease.

Lipoprotein can increase your risk for cardiovascular disease because it builds up fatty deposits in your arteries.

It's because they contain trans fatty acids which are known to have negative consequences for the health of the heart — they are associated with increased risk of coronary artery disease, and also diabetes type 2.

As early as the 1950s, rumbles in the scientific community began, wondering if the trans - fats boom was leading to the large increase of coronary artery disease seen across the country.

Low levels of HDL cholesterol and high levels of triglycerides can also increase fat build - up in the arteries and cause heart disease, especially in people who are obese or have diabetes.

The 2012 Nutrition study15 also concluded that the low intake of sulfur amino acids by vegetarians and vegans explains the origin of hyperhomocysteinemia (high blood levels of homocysteine, which may lead to blood clots in your arteries — i.e. heart attack and stroke) and the increased vulnerability of vegetarians to cardiovascular diseases.

In patients with coronary artery disease (CAD), caffeinated coffee increased caffeine serum concentration from 2 µmol / L to 23 µmol / L, coinciding with a significant increase in migratory activity of patient - derived EPCs.

According to some studies coconut milk may impair artery function and has been linked with an increase in vascular disease, stroke and heart attack

Folate (also known as vitamin B6) lowers the level of homocysteine, a non-protein amino acid which leads to inflammation in blood vessels, increasing the risk of coronary artery disease.

Saturated fats don't clog arteries or increase your risk of heart disease as per the study mentioned.

Saturated fat found in animal foods is known to increase cholesterol, which can lead to a build up of plaque in the arteries and heart disease.

As soon as you eat one egg, you expose your body to several hours worth of oxidative stress, inflammation of ones arteries, endothelieum impairment (what keeps you blood running smoothly) and increases the susceptibility of LDL cholesterol to oxidize (beginning stages of heart disease).

Moreover, high blood pressure increases the risk for a variety of cardiovascular diseases, including stroke, coronary artery disease, heart failure, and peripheral vascular disease.

Higher Apo B levels (> 52 - 109 mg / dl) are associated with an increased risk of coronary artery disease.

For instance, extra virgin coconut oil consumption has been demonstrated to significantly reduce body mass index (BMI) and waist circumference (WC) and produce significant increases in concentrations of HDL cholesterol in patients with coronary artery disease (CAD)(Cardoso et al., 2015).

A coconut extra virgin oil - rich diet increases HDL cholesterol and decreases waist circumference and body mass in coronary artery disease patients.

In all likelihood your doctor and nearly every public health authority has told you to stay away from saturated fats, warning you it will raise your LDL cholesterol and clog your arteries, putting you at increased risk for heart disease.

However, if you are at high risk of coronary artery disease (CAD)-- i.e. you've already had a heart attack or been diagnosed with CAD, or you have a major risk factor (diabetes or pre-diabetes, smoking, hypertension, or strong family history of early CAD — then I recommend checking a «cardiac C - RP», and if elevated, this means you have increased risk of having a heart attack.

In truth, a physiologically normal amount of insulin is required to stay alive, but secreting or injecting excess insulin is what substantially increases your risk for coronary artery disease, atherosclerosis, and cardiovascular disease as a whole (2 — 10).

Among other negative side effects, trans fats have been linked to an increased risk of coronary artery disease [3].

They may cause inflammation linked to heart disease, increase the heart rate and thicken the blood, which can cause blood clots and accelerate atherosclerosis, or hardening of the arteries.

Too much calcium can actually be a bad thing, as it goes to the arteries and can increase your risk of heart disease.

People with these symptoms have an increased risk of heart attack, stroke and coronary artery disease.

In a recent study, including extra virgin coconut oil in the nutritional treatment of those with coronary artery disease resulted in increased HDL cholesterol levels (4).