Sentences with phrase «article soy food»

Not exact matches

Over the course of the next 2 articles, we'll be learning about the 5 most common childhood food allergies: dairy, egg, wheat, nut, and soy allergies.

I didn't have a clue what was wrong, until my wife accidentally ran across your articles on soy foods.

I know this particular article was all about corn, but did you know that wheat and soy (and their derivatives) are also two of the WORST parts of our food supply?

5 This headline seems quite promising, but a closer look at the article reveals preachy warnings to stay away from «harmful» saturated fats (sorry, kids, no zinc - rich red meat or full - fat dairy products) and bland advice telling vegetarian teens to forestall nutritional deficiencies by eating more soy foods.5 The popular press is rife with such articles, most of which star endlessly hungry teenage boys with nicknames like «The Gaping Maw.»

Several articles on the dangers of modern soy products have generated intense controversy in the health food industry.

The first article discusses the importance of eliminating soy and other estrogenic foods from the diet and the necessity of gut healing.

Today an email was forwarded to us in which you cited an article by Mark Messina minimizing the link between soy foods and thyroid dysfunction.

We found clues in a WAPF article, «Soy: The Dark Side of America's Favorite «Health» Food,» where we learned that estrogens (including the phytoestrogens in soy) can block the efficiency of thyroid hormonSoy: The Dark Side of America's Favorite «Health» Food,» where we learned that estrogens (including the phytoestrogens in soy) can block the efficiency of thyroid hormonsoy) can block the efficiency of thyroid hormones.

From this perspective, grains probably never accounted for more than 1 - 3 % of our historical calorie intake... and as you know from one of my recent articles, currently our modern processed diet that the average person eats consists of 67 % of total calories from grains such as corn, soy, and wheat and their derivatives... now THAT»S a shocking revelation in why our entire food supply is backwards, and how that affects your waistline!

Filed Under: Nutrition Articles, Snacks Tagged With: Energy Bar, Processed Food, Protien Bar, soy, Think Thin Bar, whey protien isolate

Personally, I abide by Dr. Fuhrman's recommendation at the end of that article: «[B] oth unfermented (tofu, edamame, unsweetened soy milk) and fermented (tempeh) soy foods can have a place in a Nutritarian diet.»

NOTE: The following article was submitted to the FDA in an effort to block inclusion of estrogen - like compounds called isoflavones, found in large amounts in soy products, in the GRAS (Generally Recognized as Safe) list of ingredients in foods and medicines.

I hope this article has convinced you to consider reducing or eliminating your consumption of soy foods, soy milk, or soy protein.

Mark Sisson over at Mark's Daily Apple wrote up a thoroughly informative article about tofu, soy beans, and processed foods in general.

I am a nurse and have also known a number of people who greatly improved avoiding these, and some report feeling much better by avoiding other foods as well (Dr. Mercola has an excellent article about five foods that act like gluten: dairy, corn, soy, coffee, and chocolate).

When you say in your above article «I have a low threshold to also recommend elimination of co-reactive foods like dairy (casein), corn, soy, legumes and gluten free grains lik rice and millet».

If you are feeding your pets food with corn, soy, and wheat fillers, challenge you review the resources provided in this article and consider an alternative food for your pets.

According to an article on Pet Place, a survey of veterinarians in North America found that beef, dairy products and wheat accounted for 66 percent of food allergies while chicken, lamb, soy, eggs, pork and food additives accounted for 22 percent.