Sentences with phrase «artificial butter flavoring»

We evaluated the relation between exposures and health - related outcomes by analyzing the rates of symptoms and abnormalities according to current and cumulative exposure to diacetyl, the predominant ketone in artificial butter flavoring and in the air at the plant.

One ingredient in artificial butter flavoring, diacetyl, has been linked to Alzheimer's disease.

Unfortunately, even artificial butter flavor should be avoided; see this video to learn more: http://nutritionfacts.org/videos/is-artificial-butter-flavor-harmful/

Not exact matches

Semisweet chocolate (sugar, chocolate liquor, cocoa mass, cocoa butter, soy lecithin (emulsifier), vanillin (artificial flavor)-RRB-, cranberries, sugar, sunflower oil, natural and artificial flavors, gum arabic, confectioners glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

I do not mean to be sanctimonious about ingredients but to compare with the four above, these contain no butter, but canola oil, palm oil, high fructose corn syrup, cornstarch, baking soda, artificial flavor and a bunch of other stuff.

GRANOLA (WHOLE GRAIN ROLLED OATS, BROWN SUGAR, CRISP RICE [RICE FLOUR, SUGAR, SALT, MALTED BARLEY EXTRACT], WHOLE GRAIN ROLLED WHEAT, SOYBEAN OIL, WHOLE WHEAT FLOUR, SODIUM BICARBONATE, SOY LECITHIN, CARAMEL COLOR, NONFAT DRY MILK), CORN SYRUP, BROWN RICE CRISP (WHOLE GRAIN BROWN RICE, SUGAR, MALTED BARLEY FLOUR, SALT), PEANUT BUTTER SPREAD (PEANUTS, SUGAR, PALM OIL, SALT), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), INVERT SUGAR, PEANUT FLAVORED CHIPS (SUGAR, PALM KERNEL AND PALM OIL, PARTIALLY DEFATTED PEANUT FLOUR, LACTOSE, DRY WHEY, DEXTROSE, CORN SYRUP SOLIDS, SOY LECITHIN, SALT, VANILLIN [ARTIFICIAL FLAVOR]-RRB-, CORN SYRUP SOLIDS, GLYCERIN.

Then I've added frozen organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw almonds (or almond butter would work just fine), and that's it!

Milk chocolate (sugar, cocoa butter, skim milk powder, cocoa mass, vegetable fat, soy lecithin,, vanilla), corn syrup, gelatine, citric acid, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), semisweet chooclate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), corn syrup, whey powder, malted milk powder, sugar, malt syrup, coconut oil, glycerol, monostearate, artificial flavor, sugar, cocoa butter, whole milk powder, soy lecithin, vanilla, gum arabic, confectioner's glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Pure milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanillin), sugar, corn syrup, sweetened condensed milk, vegetable fat, butter, hazelnuts, soy lecithin, salt, natural flavors, sugar, cocoa butter, whole milk powder, vanilla, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), confectioner's glaze, gum arabic, natural and artificial flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Semisweet chocolate (sugar, chocolate liquor, cocoa mass, cocoa butter, soy lecithin (emulsifier), vanillin (artificial flavor)-RRB-, whole dried cherries, citric acid, gum arabic, confectioner's glaze.

Cheese Sauce: Water, pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, dehydrated cheese powder (corn syrup, American Cheese [milk, culture, salt, enzymes], food starch modified, whey, partially hydrogenated oil [coconut and / or soybean], salt, butter [milk fat], nonfat milk, buttermilk, di - sodium phosphate, sodium caseinate, mono & di - glycerides, citric acid, sodium stearoyl lactylate, sodium citrate, di - potassium phospate, natural flavor, natural and artificial colors [annatto, paprika, FD&C yellow # 5, FD&C yellow # 6, beta carotene], and carrageenan), modified food starch, contains 2 % or less of: vinegar, dehydrated onion.

There are a million foods out there that are bad for us: trans fats, hydrogenated oil, refined sugar, bleached flour, artificial food colorings, artificial food flavorings, hormone - filled heavy cream / butter, corn - fed cows locked in crates, chickens that are 5x the weight they are supposed to be so that McDonalds can survive (grrr, why can't they go under?!)

Not only do mine have that same rich chocolatey - mint bite of heaven, but they are vegan, gluten - free, no added oils or butters and no nasty additives, colors, artificial flavors, chemicals or preservatives.

Snickers Bars Ingredients: milk chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin, artificial flavor), peanuts, corn syrup, sugar, palm oil, skim milk, lactose, partially hydrogenated soybean oil, salt, egg whites, artificial flavor.

I believe this cake is guilt - free because it is filling and 100 % healthy, unlike regular cakes full of bleached flour, sugar, butter, artificial flavorings and excess salt.

For our handcrafted confections, we use real vanilla, fresh herbs, and organic butter and cream, with no preservatives or artificial flavors.

In addition, we worked on several sodium reduction projects, and saw success with our SKIPPY ® natural peanut butter spread that does not contain preservatives, artificial flavors or colors.

Whole eggs, egg whites, water, nonfat dry milk, premium egg blend (isolated pea product, salt, citric acid, dextrose, guar gum, xanthan gum, extractive of spice, propylene glycol and not more than 2 % calcium silicate and glycerin to prevent caking), soybean oil, butter alternative (liquid and hydrogenated soybean oil, salt, soy lecithin, natural and artificial flavors, beta carotene (color), TBHQ and citric acid added to protect flavor, dimethylpolysiloxane (antifoaming agent added), salt, beta - carotene (color).

Coming in peanut butter, chocolate chip, strawberry, or cinnamon, they have no artificial flavors, colors or preservatives, no hydrogenated oils, no high fructose corn syrup, 0g trans fat; and what's more, they have less sugar than many other leading granola bars — only 5g per 1.1 oz.

An ordinary chocolate bar would have lots of sugar in it, some cocoa butter, milk fat and all kinds of other chemicals like artificial flavors or emulsifiers.

Made from a peanut butter base, without eggs, artificial ingredients or hydrogenated oils (like always), our high protein cookie dough spread was created for the cookie dough lover that wants all the flavor but without the GUILT!

The 20th century saw a decline in the consumption of meat, dairy and butter but a sharp increase in the consumption of sugar, corn syrup, white flour, liquid and partially hydrogenated vegetable oils, artificial flavorings, preservatives and other known health hazards of processed, packaged and fast foods.

Remember, a protein shake is a product that contains protein powder, a liquid (milk, juice, or water), flavors (fruit, chocolate or peanut butter), sweetener (honey, sugar, or artificial sweetener) and typically lots of supplements.

Next, many brands utilize an artificial flavoring called diacetyl that is an alternative to butter.

Sugar, Enriched Wheat flour bleached, nonfat milk, whole eggs, egg whites, partially hydrogenated vegetable oil, invert sugar, propylene glycol mono and diesters, food starch — modified, leavening (basically baking powder), dextrose, mono and diglycerides, salt, soy lecithen, water, polysorbate 60, sodium propionate (as preservative), xanthum gum, sodium stearoyl lactylate, guar gum, cellulose gum, artificial flavor, corn starch propylene glycol, sugar, vegetable oil, mono and diglycerides, corn starch, natural and artificial flavor, salt guar gum, polysorbate 60, artificial color, water, cream, salt, sugar, vegetable shortening, water, butter, wheat starch, mono diglycerides, salt, artificial flavor, polysorbate 60.

They taste like you're eating a candy bar without all the butter, sugar, and artificial flavors.

Then I've added frozen organic raspberries (from Target), some vanilla extract and a little stevia which both add sweetness and flavor without sugar or artificial ingredients, raw cacao powder (or you could use cocoa powder), a handful of raw almonds (or almond butter would work just fine), and that's it!

Whole dry roasted Brazil Nuts, semisweet chocolate -LCB-(sugar, chocolate liquor, cocoa mass, cocoa butter, soy lecithin (emulsifier), vanillin (artificial flavor)-RRB-, gum arabic, confectioner's glaze -RCB-, confectioners glaze Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Avoid any nut butters flavored with artificial sweeteners.