Sentences with phrase «artificial caramel color»
They are high fructose corn syrup, artificial caramel color and artificial maple flavor.
http://www.theorganickitchen.org/ Not exact matches
GRANOLA (WHOLE GRAIN ROLLED OATS, BROWN SUGAR, CRISP RICE [RICE FLOUR, SUGAR, SALT, MALTED BARLEY EXTRACT], WHOLE GRAIN ROLLED WHEAT, SOYBEAN OIL, WHOLE WHEAT FLOUR, SODIUM BICARBONATE, SOY LECITHIN, CARAMEL COLOR, NONFAT DRY MILK), CORN SYRUP, BROWN RICE CRISP (WHOLE GRAIN BROWN RICE, SUGAR, MALTED BARLEY FLOUR, SALT), PEANUT BUTTER SPREAD (PEANUTS, SUGAR, PALM OIL, SALT), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), INVERT SUGAR, PEANUT FLAVORED CHIPS (SUGAR, PALM KERNEL AND PALM OIL, PARTIALLY DEFATTED PEANUT FLOUR, LACTOSE, DRY WHEY, DEXTROSE, CORN SYRUP SOLIDS, SOY LECITHIN, SALT, VANILLIN [ARTIFICIAL FLAVOR]-RRB-, CORN SYRUP SOLIDS, GLYCERIN.
It was a quick and easy hot breakfast, but it was full of grains and processed food chemicals (including artificial flavor, caramel color, and guar gum).
Look at all the gut pro-inflammatories we feed our beasties downing commercially prepared coffee drinks and creamers: Gum, Carrageenan, natural flavors, colored titanium dioxide, sodium benzoate preservatives, caramel color, organic expeller pressed soybean oil, vegetable oil, mono and diglycerides, sodium phosphate, dipotassium phosphate, artificial flavor, soy lechthin emulsifier, potassium sorbate, sugar, unfiltered water, CAFO unpastured non-organic dairy, cassia cinnamon (not the «True Cinnamon»), etc...
«Caramel colors will not offer the same bright shades as these dyes, but oftentimes companies do not want their finished product to look «artificial» or too bright.»
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), sugar, vegetable oil (palm, partially hydrogenated palm kernel, soybean and cottonseed with TBHQ for freshness), cocoa, caramel color, contains two percent or less of cocoa processed with alkali, invert sugar, whey, leavening (baking soda, monocalcium phosphate), cornstarch, salt, soy lecithin, natural and artificial flavor, oil of peppermint.
But what if you want all those delicious flavors — without vegetable oils, caramel color, and artificial flavors?
According to Dr. Amy Myers, gluten can be found in a number of surprising food ingredients including artificial color, baking powder, caramel color, citric acid, dextrins, diglycerides, emulsifiers, fat replacers, flavorings, food starch and maltodextrin.
Contains two percent or less of glycerin, salt, soy protein isolate, sodium citrate, sodium phosphate, sugar, natural and artificial flavors from non-meat sources, torula yeast, caramel color, monocalcium phosphate, sodium tripolyphosphate, natural smoke flavor, malic acid, guar gum, yeast extract, locust bean and guar gum, sodium sulfite, carrageenan, red # 3, disodium inosinate, disodium guanylate, niacinamide, iron [ferrous sulfate)-RSB-, autolyzed yeast extract, nonfat dry milk, yellow # 6, vitamin B1 [thiamin mononitrate], vitamin B6 [pyridoxine hydrochloride] vitamin B2 [riboflavin], citric acid, cyanocobalamin.
4) corn starch (not only GMO, but glycemic) 5) soybean oil (90 % chance GMO) 6) sugar (enough said) 7) dried beef (fine... and finally) 8) Hydrolyzed corn protein (a «code word» for MSG 9) Maltodextrin (another MSG «code word») 10) Natural Flavor (often another «code word» for MSG) 11) Yeast extract (definitely a «code word» for MSG 12) caramel color (artificial or not?..
Look at all the gut pro-inflammatories we feed our beasties downing commercially prepared coffee drinks and creamers: Gum, Carrageenan, natural flavors, colored titanium dioxide, sodium benzoate preservatives, caramel color, organic expeller pressed soybean oil, vegetable oil, mono and diglycerides, sodium phosphate, dipotassium phosphate, artificial flavor, soy lechthin emulsifier, potassium sorbate, sugar, unfiltered water, CAFO unpastured non-organic dairy, cassia cinnamon (not the «True Cinnamon»), etc...
Here are the ingredients: WATER, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, CELLULOSE GUM (E466), CITRIC ACID (E330), SUCRALOSE (E955), PRESERVATIVE: SODIUM BENZOATE (E211), COLOR: CARAMEL (E150d).
Finally, the food contains a number of artificial colors, including caramel color, that should be avoided, as well as more BHA as a preservative.
Caramel is an artificial coloring / flavor so we think this is an improvement.