Not exact matches
The Berkeley - based
company started baking its
artisan bread for restaurants, grocery stores and hotels in a small space using traditional baking techniques and processes that had been on the wane in the industry for years.
Minneapolis - based Rise Baking
Company specializes in providing
artisan breads, baked cookies, frozen cookie dough and crispy bars for national grocers and in - store bakeries.
Driven by a desire to preserve the
artisan traditions, Basile formed the
company, which now has one fresh
bread commissary and 11 restaurants that serve breakfast items, sandwiches, salads, fresh pasta, soup and specialty baked items and dessert.
Rise Baking
Company also recently installed a state - of - the - art
artisan bread line at its headquarters in Minneapolis, and is expanding its facility in Springdale, Ark..
The family - owned
company is a leader in the manufacturing and marketing of a wide variety of grain - based and seasoning products, including
artisan breads, buns, rolls, biscuits, gravy mixes, frozen appetizers, spices and desserts.
Last year market research
company Mintel predicted that savoury flavours - from olive oil to cheese and
bread - would gain mainstream popularity as they made their way from upmarket foodservice outlets to small - batch
artisan producer and then to larger retail outlets.
Founded by industrial
artisan Michel Saillant, Boulart Inc., is the preferred
bread partner of many large - scale retailers, major restaurant chains and small specialty shops thanks to the
company's category management, brand support capabilities, and commitment to making authentic and undeniably delicious
breads.
Introducing Luce's Gluten - Free
Artisan Bread, the
company that provides everything you need to make delicious, crusty gluten - free
bread right in your own home.
A true lover of
artisan bread and crème brûlée, she worked with a nationally awarded cater
company before launching her own full - service event planning
company.