Sentences with phrase «artisan food creates»

According to a recent study in the Journal of Consumer Marketing, time spent photographing your delectable plate of artisan food creates a «momentary active delay in consumption,» which then heightens...

Not exact matches

In 2009, three software engineers, a CFO and an HR exec came up with a savory idea: They would create a platform that lets shoppers make purchases from multiple artisan food producers and have everything delivered in a single order, along with certain big - brand staples.

The team and other resources available in the center will help Ardent Mills» customers grow and create mainstream and artisan foods for store shelves and restaurants.

Additionally, on - site is E.A.T. Marketplace offering locally artisan - created foods like Extraordinary Artisan Table's signature pickled vegetables such as green beans, waxed beans, squash, carrots, cauliflower, cucumbers, and zuartisan - created foods like Extraordinary Artisan Table's signature pickled vegetables such as green beans, waxed beans, squash, carrots, cauliflower, cucumbers, and zuArtisan Table's signature pickled vegetables such as green beans, waxed beans, squash, carrots, cauliflower, cucumbers, and zucchini.

In describing her approach to cuisine, Leah said «We are champions of the Local Artisan Food Movement and believe by buying local and supporting our neighbors, we create conviviality, loyalty & community.

Known for her zealous promotion of local, seasonal foods, Leah's Extraordinary Artisan Table strives to «create conviviality, loyalty, and community,» and wins raves for its one - of - a-kind «Farm to Fork» creations.

Finica went on to build their portfolio with non-dairy quota items, creating strategic partnerships with leading brands and companies, such as Menu ® Italian Specialty foods and Dalmatia ® jams, 34 degrees ® crackers and Volpi ® Artisan Salami.

The square will be home to boutique retail and local artisan food products, creating a dynamic urban marketplace.

Santlofer brings to life the colorful history of «food city,» emphasizing that the future belongs to young artisans who continue to create new products.

Drawing on the knowledge gained from 20 - plus years in the New Zealand meat industry, they modernized and refined the ages - old artisan method of naturally preserving meats to create an entirely new product in the alternative - to - raw category — air - dried pet food.

Originally built on the rubble of the historic 1925 earthquake, over the ensuing 90 years the property has been home to a bevy of industrial uses before being freshly re-envisioned by Miramar Group as a community - centric destination for food, beer and wine and works and wares created by local artisans and skilled craftspeople.

The Barlow brings together the very best wine makers, food producers, and artisans, creating a space that offers a synergy amongst the makers of the regions finest products, as well as a direct connection between the consumer and the makers of the local products they love.