I planned taco salad for two days — ground beef, corn, black beans, cherry tomatoes, and
the arugula salad blend.
Not exact matches
I usually prefer green smoothie for my morning meal and I was glad to discover that
Arugula need not be used only in
salads but can be
blended in smoothies as well and tastes as delicious as ever.
Dark greens such as red and green chard, hearty bok choy and spicy
arugula combine into one
salad blend.
A
blend of chiles,
arugula, mint, and lime, this dressing brightens up everything from
salads and grains to fish and meat.
Salads in rotation will include a Kale
Salad with pumpkin seeds, currants, pecorino cheese and lemon vinaigrette; a «Sushi»
Salad with brown rice, radish, cucumber, toasted seaweed, avocado and ginger - miso dressing; and Becker's signature Little Beet
Salad, a
blend of cooked and shaved raw beets with
arugula and goat cheese in a sherry - shallot vinaigrette.
SALADS: quinoa —
arugula, mint, green apple, roasted beets, goat cheese, citrus; sandwiches (choice of fries or
salad): buttermilk fried chicken — bacon, tomato jam blue cheese slaw and Bloomfield burger — two custom
blend patties, American cheese, secret sauce on potato bun;
Just form cooked quinoa into patties with some key ingredients, toast in the oven for a few minutes, and top with a fresh
salad blend of
arugula, roasted tomatoes, and Parmesan cheese.