Sentences with phrase «as allium»

Tie small posies with string at the base so they splay outwards and pop a single stem, such as an allium, in a vase on its own.

All part of the same species of plant, the Allium species, which contain sulfur compounds that can cause stomach irritation and can result in damage to red blood cells causing anemia, the condition is called Heinz body hemolytic anemia, which can also be referred to as Allium poisoning.

Garlic, also known as Allium sativum, is one of the best anti-inflammatory herbs.

Not exact matches

Ramps are a spring vegetable in the allium family (they're often described as a wild leek or wild garlic).

Onions are vegetables that grow underground as bulbs at the base of plants called Allium cepa.

Super foods that could restore your metabolism and could feed your fat - burning hormones Legumes (such as lentils, chick peas, beans, especially red), Allium vegetables (such as garlic, leeks, chives, scallions and shallots), berries, colorful foods and vegetables such as dark green leafy vegetables (such as spinach), nuts and seeds (such as almonds and walnuts), cruciferous vegetables (such as broccoli, cauliflower, and cabbage), whole grains, organic dairy, organic meats and organic vegetables.

Dishes exclusive to the Brooklyn menu, inspired by the market's freshest offerings, include: Creamy Duck & Foie Gras Rice served with smoked paprika and alliums, as well as Cauliflower Tahini with charred purée and za'atar roti.

Not alliums, such as garlic, ginger and onions, because those things oxidize.

Alliums include garlic, scallions, onions, and leek, while crucifers refer to vegetables such as broccoli, cabbage, cauliflower, mustard greens, and Brussels sprouts.

Onions, along with leeks, garlic, chives, shallots, and scallions, make up the allium family of vegetables, which have beneficial effects on the cardiovascular and immune systems, as well as anti-diabetic and anti-cancer effects.

While onions can typically cause a runny nose or watery eyes, taken in microdoses, allium acts as an antihistamine, blocking allergy symptoms.

Sulfur is found in a lot of plant foods, if the soil has enough sulfur, such as brassicas, alliums, and so on.

Allium sativum, better known as garlic, is a kitchen staple all over the world.

potential neuroprotective properties of Allium hirtifolium and Astragalus hamosus as herbal remedies that could play a role in fostering healthy aging and be considered as useful candidates in decreasing Alzheimer's disease related symptoms.

However, when worst comes to worst, a cooked allium or cruciferous vegetable is better than none as it provides vitamins, minerals, food for bowel bacteria, and some residual beneficial chemicals.

Oligosaccharides are also found in garlic (and the rest of the onion otherwise know as the «allium» family, including leeks, red and brown onions, spring onions (scallions) and shallots), legumes (like chickpeas, adzuki beans, pinto beans, mung beans, etc.), rye, asparagus, and various other plant foods.

To bring this discussion back full circle (to the central premise of this website), then certain phytonutrients or micronutrients in plants that contain considerable amounts of cysteine (alliums, sulfurs) or methionine would act as anti-oxidants and help protect against oxidation of C and M, correct?

Cruciferous vegetables — such as cabbage, Brussels sprouts, broccoli, and kale — and members of the allium family — including garlic, onions, leeks and chives — are rich sources of sulfur - containing compounds, important in the production of cysteine.

The Allium family of vegetables, of which onions are a member, benefit the cardiovascular and immune systems as well as having anti-diabetic and anti-cancer effects.

Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre - and post-harvest conditions: A review.

As a homeopathic remedy, people that respond well to Allium cepa will experience anxiety, dullness, and melancholy.

A large Allium was once again the focus and Claire threaded other flowers and foliage throughout, such as bear grass, coral fern, tillandsia xerographica, white ranunculus and eucalyptus.

Allium Press was founded in 2009 as a small, independent press and publishes literary fiction, historical fiction, mysteries, thrillers, middle grade, and young adult fiction — all with a Chicago connection.

Rated as one of Denver's best fine dining experiences, the award - winning Palace Arms at The Brown serves an enticing menu of inventive and innovative cuisine, such as Colorado Braised Pork Cheeks and Spring Foraged Allium Soup.

JPG» as trusted on the «Allium victorialis L.» page.

Such species as Sedum ternatum (white flowered sedum, a shade lover), Opuntia humifusa (prickly pear cactus), and Allium cernuum (nodding onion) are such plants.

Jennifer Hammock separou as clasificacións por USDA Plants, USDA Plants, USDA Plants, Biopix, USDA PLANTS Structured Data, USDA PLANTS Structured Data, and USDA PLANTS Structured Data de Allium vineale L. á súa propia páxina.

It is classified as a noxious weed in Arkansas (along with all Alliums).

It is the most widely cultivated species of the genus Allium, which includes other important species such as garlic (A. sativum) and leeks (A. ampeloprasum).

Alliums are ornamental, edible onions, and their strong flavors and onion smell are a turnoff to critters that like to use your garden as a personal buffet.

Planting can go either way: use the colour as accents or focal points, toning down the effect by surrounding the colour with more subtle colours and cool green foliage; above, citrine yellow kniphofias catch the eye against a backdrop of Centranthus ruber (pink valerian) and the seedheads of purple alliums.

The May - flowering Anthriscus sylvestris «Ravenswing» (pictured) is less invasive than other forms of hedgerow cow parsley and will offer textural contrast to a border of more articulated plants, such as Salvia argentea, Allium schubertii and spiky Acanthus mollis.

The attention you give the alliums — a full house of sweet onions, shallots, leeks and garlic in this case — as they slowly soften and caramelise is the key to this comforting, richly flavoured soup.