Sentences with phrase «as avocado pesto»

We've gone the traditional route with classic Pesto Zucchini Noodles as well as Avocado Pesto Zucchini Noodles, but as much as I adore my pesto, I think we need to shake things up.

Not exact matches

Yesterday, I shared a versatile, easy, yummy Creamy Avocado Pesto recipe that I created as the base...

The cook rounds out the dish with diced avocado and a homemade pesto - like dressing that blends together Parmesan, pistachios, and a Middle Eastern seasoning known as za'atar.

For the avocado pesto: 1 ripe avocado Juice from 1 - 2 lemons 2 small or 1 large garlic clove 1 cup packed basil leaves 1 jalapeno, seeded (optional) 2 tablespoons olive oil 1/4 cup water (more as needed to thin sauce) Salt and pepper to taste

This avocado chickpea salad requires only a few minutes of prep time (as long as you've got the pesto ready) so I can't imagine why you wouldn't just assemble this the day of!

We decided to help Avocado out and try it Italian style as a pesto sauce.

Her food blog, Avocado Pesto, is full of recipes from various ethnic cuisines as well as food groups, with newly added nutritional information and many vegan, gluten - free, and paleo - friendly recipes.

By now you probably know tahini and I are best pals (take a look at exhibit a) vegan winter rice salad with cilantro tahini b) vegan butternut squash and cauliflower quinoa with avocado tahini and c) vegan quinoa roasted veggie buddha bowls with pesto tahini as proof).

Spread your pesto as described above, add the avocado slices and grill for 7 - 8 minutes.

The pesto is super versatile, I have used it to flavour omelettes, as a topping for avocado toast, in sandwiches, on crackers and as a coating for fish.

Try this recipe with some healthy dips such as our lemon creamy superfood guacamole, our cleansing cashew artichoke dip, coconut keto ranch dressing or avocado pesto.

Speaking as a gluten - lover, this Catelli pasta offers a great texture and flavour and holds up to my amazing avocado pesto.

Sweets are easy, and as for savory — cucumber sandwiches, pesto pasta, avocados, pistachios, you name it.

Instead of mayonnaise, which is loaded with fat, put a few types of mustard on the table, or consider offering pesto or mashed avocado as an alternative spread.

For lunch, my boyfriend (also a competitive runner) and I typically have toast with toppings such as 60 - degree eggs (using the sous vide, or «under vacuum,» method) and avocado; scrambled eggs and cheddar; mashed avocado and honey; chicken, brie, and fig jam; or chicken, pesto, and roasted vegetables.

As you all know, I am a total die - hard avocado fan, and while I love avocado toast and avocado pesto and avocado dressing, I usually use this fab fruit (or is it a veggie?)

Pesto is crazy versatile and I usually have a batch of some variation in the fridge - I use it as salad dressing, toss it with roasted veggies, mix it with cooked grains, drizzle on avocado toast, and throw it on top of my hummus (a must - try).