If the only way I ever ate eggplant again was
as baba ganoush I would probably be pretty happy.
Not exact matches
One fine day, I had some but not all of the ingredients to make romesco,
as well
as a few
baba -
ganoush appropriate items, and I was craving some kind of powerful...
I could easily eat a million
as long
as there's enough hummus and
baba ganoush around!
I first had muhammara
as part of a platter along with hummus and
baba ganoush and I couldn't get enough of the red one with the crazy name.
I used Dana's recipe
as a base, then added a few more of my faaaaaavourite things, and that created some seriously crazy good
baba ganoush.
One fine day, I had some but not all of the ingredients to make romesco,
as well
as a few
baba -
ganoush appropriate items, and I was craving some kind of powerful dip / spread / sauce.
Full of a beautiful and bright, tart flavor, dried barberries pack a nutritional punch and are a lovely way to increase variety on the plate
as a generous sprinkle goes over this
baba ganoush.
On this latest batch,
as I was reaching for my trusty peanut butter, I noticed a sad, abandoned jar of tahini left from when I made
baba ganoush -LCB- I know, like, 3 months ago -RCB-, and I got to thinking... tahini is just sesame seed butter, and they literally sell it on the SAME shelf
as peanut butter, so it can't be that bad, right?
Things such
as hummus,
baba ganoush, and every veggie you can imagine make for a tasty, filling lunch.