I was so excited to spend an afternoon at the museum and learn all about eggplants at «Veggie Phobia» where we learned tons of fun facts about eggplants and made the most delicious eggplant dip known
as Baba ghanoush.
Not exact matches
Tahini sauce is used in making Hummus,
Baba ghanoush and halva.Tahina is served
as Dip on its own.
The
baba ghanoush (grilled eggplant dip, often served alongside hummus
as a mezze) that I usually buy is made with tahini only — no added oil.
Onions and garlic possess powerful anti-blood clotting qualities when consumed raw, for example, chopped in salads or salsas, or
as an ingredient in
baba ghanoush, an eggplant dip.