With their signature baby spoons built into their packaging, their BabyBlends take your little one through the process of trying new foods, with flavors such
as Beet Tahini Chickpea Apple Brown Rice Cardamom, Blueberry Chickpea Spinach Pear Rosemary, and Quinoa Raspberry Pear Coconut Milk Vanilla Date Wheat Germ Oil.
Not exact matches
At this point you can stir in the grated carrot and
beet as well
as all the ingredients needed for the sauce — tamari,
tahini, apple cider vinegar, honey (or maple syrup), paprika, salt and chilli flakes.
Two Tone Beetroot Spiralized Salad Using red and golden
beets, this simple salad has a fun spiralized texture, flat leaf parsley, sesame seeds, chili flakes, and a creamy dressing made from coconut cream,
tahini, grated ginger, lemon juice, tamari, and raw honey or maple syrup
as an optional addition.
I've also got a whole bunch of other recipes bookmarked to make in the coming weeks like Chocolate Chip Banana Bread Granola, Maple - Mustard Squash Grilled Cheese, Balsamic
Beet Spread, Chickpea Crust Rainbow Alfredo Pizza (
as pictured on the book's cover) & I can't wait to try the the Miso -
Tahini Cookies from the desserts section.
Superfoods such
as kale, sweet potato, quinoa, roasted
beet, blood orange, pomegranate, avocado, sprouts, walnuts, and turmeric chickpeas are drizzled in a lemon
tahini dressing.
Using that
as a jumping off point, combined with my other favorite thing, chickpeas, or more specifically chickpea flour, I thought I'd make a
beet socca with
tahini and za'atar, an Israeli spice blend with oregano and sesame seeds I fell in love with on a trip to Israel a few years back.