Sentences with phrase «as bolognese»

The 29 - breed group includes many of the AKC toy and non-sporting breeds as well as the Bolognese and the Coton de Tulear (Poodle relatives) and the Xoloitzcuintli, a small - to - medium size ancient hairless breed from Mexico.

Ready in just five to six minutes, it is perfect with pesto genovese or sauces such as bolognese.

I like to think of this as bolognese's trashier cousin

It's a wide, thick ribbon noodle that's best used with chunky sauces such as Bolognese.

Not exact matches

The new 740 - horsepower V12 bull from Sant» Agata Bolognese is every bit as demonic as its immediate predecessor.

The new 740 - horsepower V12 bull from Sant» Agata Bolognese is every bit as demonic as its immediate predecessor, the Murciélago — and quite a bit more than anything else that comes from standard stock production.

As a child lasagne was my favourite food, I asked for it all the time and whilst this this is not the same, there's no bolognese or buttery cheese sauce, it still embodies the most -LSB-...]

Hi Jo, yes definitely add the sun - dried tomatoes to the bolognese next time as they give it a lot of the flavour.

I eat mainly vegan, sometimes a little bolognese as the Italian in me can't bear it!

Start with Bolognese sauce on the bottom as the first layer.

David Rocco's easy béchamel and five - minute tomato sauce — which he loads with ground meat, chili peppers and celery to form a hearty Bolognese — serve as the base of this cheesy Italian casserole.

I love it in bahn mi sandwiches or as the base for vegetarian Bolognese sauce: http://thenewbaguette.com/2017/02/27/hygge-vegan-bolognese/

But today I was in mood of a comforting vegetarian bolognese sauce pasta... and this tomato & basil worked as perfect flavorful base for pasta sauce I had envisioned.

When I'm cooking mushroom bolognese for weeknight dinner... I cook past as pasta (mostly fettuccine or spaghetti) as per package directions.

To mimic the texture of traditional bolognese sauce, I dice the mushrooms very small almost same size as diced carrots and celery.

His new cookbook shares 100 Mediterranean - inspired recipes, such as lentil skillet bread, hearts of palm calamari with cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and decadent dark chocolate cake with figs and hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just about any dinner party, which make me especially excited about this book.

He now runs it as a special, coating chewy chitarra pasta with an earthy, slow - cooked ground snail Bolognese.

7 - 9 months: 60g bolognese to 50g pasta plus about 20g of vegetables as finger food (for this age range you can blend the bolognese and pasta together with a little of baby's usual milk) 10 - 12 months: 80g bolognese to 50g pasta plus 30g vegetables as finger food (for this age range you can blend / chop the pasta to make it easier to eat) 1 - 4 years: 90g bolognese to 80g pasta plus 40g vegetables

Everyone has their own little twist on ragu alla Bolognese, most often referred to simply as Bolognaise Sauce, unless, of course, you're vegetarian!

Most students cook a Bolognese sauce at some point as it can be a very economical and filling meal.

Initially, Genie will offer a selection of eight meals in the U.S., such as pasta bolognese, chicken with broccoli in an Alfredo sauce, oatmeal with apples and cinnamon and molten chocolate lava cake.

I highly recommend her Enlightened Carrot Cake, Cake Batter Protein Balls as well as her «World's Healthiest Bolognese -LSB-...]

As soon as the cold weather sets in, there isn't anything I crave more than this Orecchiette BolognesAs soon as the cold weather sets in, there isn't anything I crave more than this Orecchiette Bolognesas the cold weather sets in, there isn't anything I crave more than this Orecchiette Bolognese.

I made a mushroom bolognese with fresh mushrooms for spaghetti squash a couple weeks ago and absolutely loved it, so I'm anxious to try this recipe and do as you did with the dried.

The first or second time I ever made a big batch of chili on my own, I learned that it will take for - ever to thicken up the way I like it, unless I added a bit of tomato paste (and that's a trick I learned from my Italian momma when I would help make marinara / bolognese sauce as a kid), and as I've gotten older, too much tomato doesn't agree with me like it used to, so I also add in beef broth (and a littttle fresh lime juice) to cut the acid.

Traditionally Bolognese sauce is usually made of ground beef and pork, or it can be prepared with turkey or chicken mince, however I've seen dozen of vegetarian or even vegan «Bolognese sauce» recipes as well.

I would try their Bolognese Tortelloni and cook it in chicken broth and serve it that way — en brodo, as they have it in northern Italy.

This Vegetarian Bolognese recipe is just about as easy as it gets.

In fact, quality organic and pasture - raised turkey is a suitable swap for the traditional ground beef or pork in many recipes, such as spaghetti Bolognese, burgers, tacos, and, of course, chili.

Spaghetti with Vegan Bolognese Sauce There's nothing quite as satisfying as a plate of spaghetti and meat (ish) sauce.

Einkorn shares 100 delicious recipes for working with the grain and its flour in a wide variety of flavorful dishes, such as Yogurt Blueberry Muffins, Spinach Lasagna Bolognese, Neapolitan Pizza Margherita, and Soft & Chewy Ginger Cookies — as well as sourdough and yeasted breads like Classic French Boule and buttery Sweet Potato Rolls.

-LSB-...] Spaghetti Squash Bolognese (from Practical Paleo, if you don't own the cookbook, any spaghetti sauce recipe will work) Shrimp with Mustard Cream Sauce + zucchini noodles (make the night you plan to eat it, not as good when served as leftovers) Steak & Veggie Rollups + sauteed kale (I made this meal day of, could be made ahead if desired).

I crumbled in some of my Onion, Cheese Bread which served as the «meat» for my bolognese sauce.

Giada takes leftover turkey to the next level, using shredded dark meat as the base for a simple and sumptuous Bolognese that can be eaten as - is or frozen for later use.

I love it with marinara sauce, bolognese sauce, or all manner of homemade cream sauces, such as this nut - based beauty.

This bolognese recipe has all of your favorite ingredients such as fire roasted tomatoes, garlic, brown sugar, half and half and wine (or you can substitute for pomegranate juice like I did).

Serve immediately with your favourite kind of pasta sauce for example my Bolognese Sauce for Spaghetti or Lasagne or with any kind of meat or fish dish as you desire.

Finally, bolognese is a hearty ragu, often served with thick hearty - type pasta such as pappardelle.

We refer to it as Spaghetti Bolognese in our house, and before someone writes to inform me that this is not an authentic bolognese sauce, I'll save you the time and announce it right here: This is not an authentic bolognese sauce — but it's our version, and somewhere along the way it was assigned the name «bolognese» (probably my fault) and since then itBolognese in our house, and before someone writes to inform me that this is not an authentic bolognese sauce, I'll save you the time and announce it right here: This is not an authentic bolognese sauce — but it's our version, and somewhere along the way it was assigned the name «bolognese» (probably my fault) and since then itbolognese sauce, I'll save you the time and announce it right here: This is not an authentic bolognese sauce — but it's our version, and somewhere along the way it was assigned the name «bolognese» (probably my fault) and since then itbolognese sauce — but it's our version, and somewhere along the way it was assigned the name «bolognese» (probably my fault) and since then itbolognese» (probably my fault) and since then it's stuck.

Pasta lovers can look forward to an outstanding selection of Farinacei (handmade pastas) such as Ricotta Lemon Ravioli (orange butter sauce), Hand - Rolled Potato Gnocchi (organic mushrooms, basil, white truffle oil) and Tagliatelle Bolognese (braised veal, beef, pork, tomato sauce); all prepared in house using the «la monferrina» pasta machine imported from Italy.

Secondly, you need not any milk in the bolognese sauce as there is ample milk in the bechamel.

As for your question, I usually chop them very finely and smuggle them into stuff — like a stuffing for vegan Wellington or into vegan bolognese sauce — no one ever knows...

Next week, I think we'll have a new no bake strawberry mousse cheesecake recipe and seeing as I'm craving home comfort food at the moment what with staying in hotels over the last few weeks a vegetarian Bolognese.

Traditional ragù alla bolognese is a labor of love with about as many recipe variations as there are cooks in the world.

I understand about the Bolognese Sauce as I spent most of the day making an Ann Burrell recipe.

If you also have made Bolognese sauce using cream or milk, as in this dish, you will know what I mean.

Pizza and pasta please the kids, while adults savor traditional and contemporary classic dishes such as lasagna bolognese, veal osso bucco and fresh handmade whole wheat pasta.

In fact, quality organic and pasture - raised turkey is a suitable swap for the traditional ground beef or pork in many recipes, such as spaghetti Bolognese, burgers, tacos, and, of course, chili.

Top with some fermented veggies (ensure the bolognese sauce is not piping hot as it will kill off the probiotics in the fermented veggies and can burn little hands and mouths)

According to new research, the majority of British people eat the same foods at breakfast and lunch every day, and nearly half (48 %) rely on a small bank of evening meals such as spaghetti bolognese and chicken tikka masala.