Sentences with phrase «as butter chicken»

Inspire your menu with flavours such as Butter Chicken and Korean BBQ.

That even if it tasted delicious and looked beautiful, as those Butter Chicken Sliders definitely do, I was doing some disservice to my readers by delivering them something so contrived.

Not exact matches

Easterbrook, who has vowed to remake McDonald's as a «modern, progressive burger company,» has been taking steps to bolster the taste and quality of McDonald's food by using butter instead of margarine on Egg McMuffins and switching to cage - free eggs and chicken from animals raised with fewer antibiotics.

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

Popular sandwiches such as The Yardbird (the classic, crispy marinated chicken thigh with house butter pickles, Southern sauce served on a toasted potato bun) and the Backyard BBQ (pulled smoked chicken breast with housemade BBQ sauce, house pickles, crispy onion strings topped with housemade coleslaw) will remain menu staples.

Dill butter is wonderful with fish, chive butter with potatoes, and sage butter is my favourite as a rub for roast chicken or turkey.

As the knife pierces the crispy chicken breast, a fragrant stream of herb butter flows out, flavoring the meat and everything else on a plate.

Didn't put any butter in with the bok choy, and used tofu in place of cod and vegetable stock instead of chicken stock as I wanted this a vegetarian dish.

Tagged as: carrot, celery, cheese filled tortellini, chicken broth, flat leaf Italian parsley, garlic, ground nutmeg, onion, Parmigian Reggiano, unsalted butter

1 Tbsp butter 1 sm onion, chopped 1 med potato (such as red or Yukon gold), peeled and cut into 1/2» dice (about 3/4 c) 3 c water, divided 2 c reduced - sodium chicken broth 6 ears corn, kernels removed and cobs «milked» 1 tsp salt 3 Tbsp chopped fresh basil, chives, or parsley (optional)

The Happy Hippies of Hippie Butter currently live on five acres of gorgeous, Texas countryside and share their acreage with pet chickens, guinea fowl, cats: Mingus, Ghost, Hildegard and Butters, as well as Rotties: Lola and Bubbles.

We were given a bag of ingredients that the other teams got as well which included: a whole chicken, fennel, pineapple, butter, peanut butter, and bacon.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Ingredients (serves 4) 2 tablespoons vegetable oil 1 large onion, peeled and chopped 400g Carnaroli rice 1 glass white wine 2.5 litres chicken, fish or vegetable stock, as appropriate 80g butter * 110g grated Parmesan or Gran Padano * sea salt ground back pepper

Then you briefly melt the butter in the baking dish / pan in the oven --(don't use a big, honkin» pan as the butter / oil will spread all over — confine it to a baking dish that's just a bit bigger than the chicken breasts, however many you're making).

I'm all for carrots in a mirepoix, small chunks of it in chicken pot pie, or in small stick form as a vehicle for large globs of peanut butter; i.e, they're fine enough in a supporting role, but certainly not something I particularly enjoy as the star of the show.

3 tablespoons butter 1 chopped onion 3 diced peeled carrots 5 diced celery stalks 2 large garlic cloves, minced 1/4 teaspoon dried thyme 1/2 teaspoon saffron threads 1 small package frozen corn kernels 4 - 5 medium waxy potatoes (such as red or yukon) 2 cups cooked shredded chicken (like from leftover BBQ chicken) 10 ish cups chicken stock

I like to butter a couple slices of bread and eat the noodles, chicken and mashed potatoes as a sandwich.

I also use this apple butter in overnight oats, and as a marinade to chicken (recipe coming soon!)

My daughter and husband lovingly refer to this meal as «Peanut Butter Chicken» because they both like theirs with some chicken stirred in, which is another Chicken» because they both like theirs with some chicken stirred in, which is another chicken stirred in, which is another option.

This twist on the traditional Asian chicken dish has a very unique flavor, largely due to the use of peanut butter cups as the central flavoring agent.

Use sauce in place of traditional peanut butter satay on chicken, or use as a dipping sauce for spring rolls or collard wraps.

I love the way the sweet - and - sour rhubarb butter adds flavor to this chicken as it cooks — I think you will too!

1 teaspoon vegetable oil 1 pound chicken breasts, bone - in, skin - on, trimmed of excess fat and skin salt and pepper 4 tablespoons (1 stick) unsalted butter 8 ounces button mushrooms, thinly sliced 2 large shallots, finely chopped 4 cloves minced garlic 1/4 cup all - purpose flour 3 1/2 cups milk 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg 4 ounces spinach, stemmed, washed, sliced into 1/4 - inch ribbons 3 ounces (1 1/2 cups) grated Parmesan, divided fresh lasagna noodles (if homemade, use 1 egg + 2/3 cup (3.2 ounces) flour, kneaded and rolled to the next - to - thinnest setting on a pasta roller, blanched as described here)

1 (3.5 - ounce) bag boil - in - bag brown rice (such as Uncle Ben's) 2 Tablespoons butter, divided 1 pound good pork chops or chicken breast cutlets (about 4 cutlets) 3/4 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper 1 cup refrigerated apple cider [Cider, not apple juice.]

-LSB-...] Coconut flour bread or almond flour bread (1 loaf)-- where to buy coconut flour Butter, ghee or coconut oil (6 TBSP)-- where to buy coconut oil Onion, white or yellow (1) Celery (2 stalks) Parsley, ideally fresh, but you can use dried (3 tablespoons) Thyme, ideally fresh, but you can use dried (3 tablespoons) Sage, ideally fresh, but you can use dried (3 tablespoons) Chicken or beef stock, homemade (2 cups) Ground pork or beef sausage, from pastured animals (1 pound) Optional: Dried or fresh fruit, such as apples, cranberries or raisins, and / or soaked nuts, such as pecans or walnuts (4 cups)-- where to buy organic dried fruit -LSB-...]

Fats: Coconut oil, full fat coconut milk, raw nuts and seeds especially pumpkin seeds, chia and flaxseeds, olive oil, avocados, MCT oil, pastured butter, hemp powder, and organ meats such as grass - fed beef and pasture - raised chicken liver.

1 1/4 pounds Chicken Breasts, boneless and skinless Salt and Pepper 3 tablespoons Olive Oil 1/3 cup Flour 2 Eggs 1 Lemon, juiced 4 Sage Leaves 1/2 cup Dry White Wine (such as sauvignon blanc) 3/4 cup Chicken Broth 2 tablespoons Butter Additional Lemon Wedges, for garnish

Ingredients Grits 4 cups chicken stock 2 cups grits, such as Dixie Lily 1 cup heavy cream 4 ounces unsalted butter One 14 - to 16 - ounce can creamed corn 1 cup...

Next time I can either roll the deli chicken with the cheese and olive spread, or use butter lettuce as my «bread».

Ingredients: 1 cup seedless red grapes 1 teaspoon extra-virgin olive oil Kosher salt Freshly ground black pepper 4 packed cups soft lettuce (such as baby green oak leaf, Boston, bibb, or butter lettuce), roughly torn 1 cup shredded roasted chicken (Light and dark meat are both great.)

They are usually used to make salsa for tamales, salsas, pastes, butters, chile sauces, rubs to flavor all kinds of meats such as chicken; soups and stews.

Butter chicken was reportedly developed in the early 20th century in Delhi as a way to use leftover tandoori chicken so that the dried out chicken pieces can be softened with tomatoes, butter, and Butter chicken was reportedly developed in the early 20th century in Delhi as a way to use leftover tandoori chicken so that the dried out chicken pieces can be softened with tomatoes, butter, and butter, and cream.

6 ounces Cabot Sharp Cheddar or Cabot Garlic & Herb Cheddar, grated (about 1 1/2 cups) 1 1/2 cups fresh bread crumbs (about 3 slices firm white bread) 2 tablespoons Cabot Salted Butter 2 cups chopped onions 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon dried thyme leaves, crumbled 1/4 teaspoon ground black pepper 2 pounds dry - fleshed winter squash, such as Buttercup, Hubbard or Kabocha, peeled and seeded 3/4 - 1 cup chicken broth

In addition to old standbys, such as peanut butter and jelly, try pitas or wrap sandwiches stuffed with grilled chicken or veggies.

By the way, the reason there is more flavored milk and such is the federal government has stated that fat must be greatly reduced so the way our schools as a whole are doing this is by getting rid of the extra fat like butter for biscuits rather than baking, not frying, or by just not having chicken nuggets.

With butter now being used on the grill on both sides of the border, and buttermilk chicken breading (in the U.S.) being used in the same fryers as chicken nuggets and French fries, those with dairy allergies were advised that many menu offerings were no longer dairy - free.

Mixed with canned tomatoes and a few spices, it's key to excellent Indian dishes such as Madhur Jaffrey's hard - boiled eggs masala and Instant Pot Indian butter chicken.

They are however needed for the production of anabolic hormones in the body as well as absorption of vitamins such as A, E, D and K. Saturated fatty acids are found in products such as butter, milk, beef steak and chicken legs.

Mix chopped apples into your chicken salad, saute apples as a side dish for chicken breasts or pork loin, substitute applesauce for half the oil or butter when baking, or whip up a salad dressing or marinade with apple juice.

Dinner: family roast chicken: 60 - 100g of roasted starchy vegetables such as potato, carrot, kumara, beetroot, onions, parsnip, or pumpkin, 1 - 2 cups of non-starchy vegetables such as steamed silverbeet, broccoli, zucchini, cauliflower with salt, olive or avocado oil or butter for fats, one chicken leg (100g meat), skin on or off.

Keep the foods «nourishing», such as homemade chicken stocks, whole grains, vegetables, fruits, healthy fats (lard, coconut oil, butter, olive oil, tallow), unrefined sugars, flours and salts and meats.

For my latest cooking venture, I decided to experiment with coconut oil as an alternative to butter for coating my chicken with.

A habit of overeating lean chicken will put as much extra fat on your body as overeating the same number of calories in donuts or butter cookies, a new study says.

Simply scramble 2 - 3 organic pastured chicken or duck eggs in coconut oil or grass - fed butter, while steaming 4 - 5 chopped vegetables of choice on the side (such as spinach, kale, carrots, mushrooms and tomatoes).

What if for a start I take 4 table spoons of coconut oil and 3 table spoon of butter along with leafy vege and 1/4 chicken (drum stick and thigh) for lunch as the base line?

The best bet is to eat at home as much as possible and if you do eat out order off the menu, simple order grilled chicken breast or fish, baked potato and steamed vegetables or salad with all sauces and butters served on the side.

So butter, cheese, yoghurt, cultured cream, sausage and similar products, bone broths and of course meat from your own cattle as well as chickens and their eggs, should bring the highest possible returns to the farmer.

Use sauce in place of traditional peanut butter satay on chicken, or use as a dipping sauce for spring rolls or collard wraps.

I'm thinking of using Bell's seasoning mix and using cauliflower as the «bread», with diced onions, celery, pasture butter, and home made chicken stock — have you tried this, and do you have any recommedations?