Sentences with phrase «as camembert»

Especially avoid moldy cheeses such as Camembert, Brie and Blue Vein.

As far as your camembert and blueberries go: Can you share the carb counts with us?

Not exact matches

Thank you again for covering everything that we do miss (although as part French I do miss a good runny camembert, so I had to indulge a bit over the holiday so as to forget about it for the rest of the year... or till summer hols; — RRB -.

I was browsing through the Recipe Archives myself and blown away by such amazing recipes as Pumpkin Ravioli with Sage Butter and Mushroom Bechamel,, Baked Camembert in Filo with Cranberry Chutney, Vermont Country Inn Pumpkin Cheesecake, Canned Cranberry Sauce Bundt Cake, Cranberry Sally Lund or Brioche Americana, and Cranberry Orange Iced Sweet Tea just to name some things that immediately caught my eye and appetite.

Brie works beautifully with this recipe, as does camembert or any soft goat cheese.

Last year as part of my xmas hamper from my sister, she bought me a camembert with some sultanas that had been soaked in cognac.

As much as I love my cheese, I can't get into Brie and CamemberAs much as I love my cheese, I can't get into Brie and Camemberas I love my cheese, I can't get into Brie and Camembert.

Under the brand Rouge et Noir, the company produces soft - ripening cheeses, such as brie, camembert and schloss, in a variety of sizes and flavors.

With that being said, it is typical to find fresh figs, or fig preserves, on cheese boards, pairing with a wide variety of cheese such as Brie, Camembert or blue cheese.

Cheeses such as Brie, Feta, Camembert, Roquefort, and Bleu Cheese are amongst those called «soft» cheeses.

And feel free to experiment with a variety of Alexis de Portneuf cheeses — this recipe would be amazing with the Camembert as well!

Avoid mould - ripened soft cheese, such as brie and camembert, or blue cheese.

The Australian Government «Food Standards» guide cautions pregnant women on eating cold cooked meats (including seafood such as prawns), uncooked seafood (including oysters), paté, pre-prepared salads, unpasteurised dairy products, soft serve ice cream, soft cheeses (such as brie and camembert), ricotta, feta and blue cheese.

Hard cheeses and other matured or «ripened» cheeses (such as brie, camembert and feta cheese) also tend to be well tolerated as they're low in lactose or lactose free.

Varieties such as cheddar, Parmesan, Muenster, provolone, Camembert, blue and cream cheese contain zero carbs.

Would you consider camembert, brie, comte as unprocessed for instance?

As much as possible, avoid giving your cat brie and camembert cheese which are creamier cheese varieties made from cow's milAs much as possible, avoid giving your cat brie and camembert cheese which are creamier cheese varieties made from cow's milas possible, avoid giving your cat brie and camembert cheese which are creamier cheese varieties made from cow's milk.

Regarding the Camembert, that would be a no - go as it is a very soft cheese and deemed a liquid.

Starters on the menu include South African favourites such as crumbed camembert, mussels in a half shell, and delicious garlic snails.

Should Escargots de Bourgogne (snails in garlic butter) or cuisses de grenouille (frogs legs) not be to your taste there are countless other French classic dishes and specialities to enjoy such as baked Camembert cheese, Moules Marinières; mussels cooked in a white wine broth; Soupe à L'oignon; an onion soup traditionally served with a unique crust; Cassoulet; a popular stew of duck and beans and Bouillabaisse; a colourful stew of fish and shellfish flavoured with saffron.