Sentences with phrase «as chophouse»

Now owned by CraftWorks Restaurants and Breweries Inc. — which also owns brewpubs Rock Bottom Restaurant and Brewery and Gordon Biersch Brewery Restaurant, along with additional brands such as ChopHouse and Brewery, Walnut Brewery, Seven Bridges Grille and Brewery, and Big River Grille and Brewing Works — Old Chicago sports a fresh new interior ambiance, dozens of beers on tap and in bottles and cans, and innovative menu items.

Not exact matches

As a leader in the casual dining segment, CraftWorks also operates strong regional brands, including ChopHouse and Big River, and employs more than 12,000 people throughout the U.S.. All of CraftWorks» restaurant brands have innovative menus with made - from - scratch food and a vast selection of unique craft beer, as well as unbeatable service and loyalty programs that tout over a half - million active memberAs a leader in the casual dining segment, CraftWorks also operates strong regional brands, including ChopHouse and Big River, and employs more than 12,000 people throughout the U.S.. All of CraftWorks» restaurant brands have innovative menus with made - from - scratch food and a vast selection of unique craft beer, as well as unbeatable service and loyalty programs that tout over a half - million active memberas well as unbeatable service and loyalty programs that tout over a half - million active memberas unbeatable service and loyalty programs that tout over a half - million active members.
«The menu is inspired by our mutual love and appreciation of the popular steak joints that used to dot Manhattan, like Beefsteak Charlie's, combined with the brilliant simplicity of French chophouses such as Le Relais de Venise L'Entrecôte,» said Nasr.
It offers several dining options, such as the Hilton Cafe, ChopHouse Milwaukee, and Starbucks, as well as several ballrooms for weddings and events.
Beaver Creek Chophouse Offering guests the most majestic mountain views from both its expansive deck and slopeside dining room, The Chophouse offers a comprehensive menu featuring great steaks and fresh seafood as well as an extensive wine list.
Chef Chafe has recently taken the lead at the hotel's restaurants; ORSO Trattoria, The Nook Chophouse, Emerald Lounge and Patio, as well as overseeing banqueting, in - room dining and all food and beverage operations at the hotel.
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