Not exact matches
Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such
as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White
Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven -
baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.
A
clam bake begins with gathering seaweed (Rockweed) that's attached to the rocks along the shoreline and digging a pit, usually about three by five feet and a couple of feet deep (about the same size
as a pig roasting pit if you happen to have one!).
Sheet pan meals are the new one - pot meals since they allow you to cook several components of your meal at one such
as her recipes for California Fish Tacos with Cucumber and Pineapple, Sheet Pan
Clam Bake and even Weeknight Chicken and Stuffing.
Beginning tonight, Wednesday, May 13th, join Executive Chef Seth Levine
as he serves up a Maine - style Lobster
Bake including 1 whole lobster, steamed little neck
clams,
baked red russet potatoes and farm fresh corn on the cobb for just $ 34.92 per person every Wednesday throughout the Summer!
From
clam bakes in New England to the all - fried everything Red River Shootout to wine - and - cheese in places
as disparate
as Harvard and Mississippi to the godly wonders of the Bayou, it's about so much more than just burgers and dogs.
Pair your wine with a cheese appetizer, like
Baked Brie or use it
as an ingredient to make a satisfying dinner, like this Linguine With White
Clam Sauce.