Known as one of Singapores most accomplished young filmmakers, Tan is probably best known for her premier feature Pop Aye, but is also known for several shorts such
as Cold Noodles (2010), and Granny (2014).
The dish also tastes great
as a cold noodle salad.
Served
as a cold noodle salad, leftovers are a fresh and tempting version of the original.
The dish also tastes great
as a cold noodle salad.
Not exact matches
SEOUL, April 27 (Korea Bizwire)-- It's been announced that South Korean President Moon Jae - in and North Korean leader Kim Jong - un will be slurping up
cold noodles made by an exceptional cook from Pyongyang in their banquet later in the evening
as part of Friday's historic summit.
After you've cooked the
noodles, strain them into a colander, rinse thoroughly under
cold water, then shake off
as much excess water
as possible and blot dry with paper towels.
Cook the udon
noodles as per the directions, then drain and cool under
cold running water.
The thing to order at Abri Soba is,
as you'd guess, soba, served hot in a deep dashi or
cold, the buckwheat
noodles tousled on a bamboo mat to be dipped into soy and scallion.
It can be used in any recipe that calls for cooked chicken, such
as chicken chili,
cold Chinese
noodles with chicken and peanut sauce, or chicken curried fried rice.
Prepare the
noodles as directed on the package by soaking in hot water for 10 - 15 minutes until just softened, then rinsing under
cold water.
A lot of
cold noodle recipes call for peanut butter or almond butter; soy sauce; and sesame oil or seeds (
as well
as gluten - ful
noodles).
The cooking options for vegetable
noodles are endless; blanch it, throw it in the frying pan with your stir fry, broil it in the oven with salt and pepper, or simply serve it
as a
cold salad.
Rinse
noodles under
cold water, then shake off
as much water
as possible.
Personally, I love
noodle salads, especially
as recipes like this one can be eaten either
cold or warm.
Soba
Noodle Soup Is A Delicious Gluten - Free Soup Soba (そば)
noodles are
noodles made of buckwheat flour, roughly
as thick
as spaghetti, and prepared in various hot and
cold dishes.
It can be used in any recipe that calls for cooked chicken, such
as chicken chili,
cold Chinese
noodles with chicken and peanut sauce, or chicken curried fried rice.
The porters and guides made us a delicious lunch of
noodle soup to warm our bones
as it was drizzling and quite
cold.