Sentences with phrase «as duck breast»

Share delicious small bites like Chili Vinaigrette Brussels Sprouts and Octopus or larger plates such as Duck Breast (couscous, leeks and golden raisins) or Striped Bass (beluga lentils, maitake mushrooms and fennel).

Not exact matches

PureBites Freeze - Dried Cat Treats are made with a single ingredient: 100 % pure meat such as chicken breast, shrimp, turkey breast, ocean whitefish, or duck liver.

Here the duck breast have been salted and then cooked at a low temperature for four hours before being sliced into neat pieces that serve as a base for a rich duck mousse made from the dark leg meat and whiskey.

I used whole duck, as just the breasts were way to expensive here.

Please the crowd with Seared Duck breast and Cherry Sticky Toffee Pudding as a cherry on top?

The menu is made up of shareable small plates like musakhan rolls, octopus and mussels, as well as a few larger entrées including grilled black bass and duck breast.

Pekin ducks, also known as crescent or Long Island ducklings, have small breasts.

Peaches also make an appearance among the entrées as an accompaniment to lavender and honey glazed Rohen duck breast with fennel and potato puree.

The European / Modern Australian menu will tantalise your taste buds with dishes such as Honey & Lavender Glazed Duck Breast and Chargrilled Wagyu Beef.

Sweet wines can also be drank as an aperitif or paired with a rich starter such as foie gras or duck breast and it's very common to do this in France.

Trilling's meals include such unique pairings as spicy chicken and red mole tomales in banana leaves, tender grilled shrimp with chocolate marinade, succulent pan-fried scallops served on chayote purée with tamarino, guava and chocolate sauce, and expertly sautéed duck breast in achiote chocolate sauce.

This tradition is continued at Tangor, where — surrounded by retro decor and 20th century art — you're invited to recline on wicker chairs and enjoy Indochine cuisine such as fish ceviche, duck breast and lemon tart.

That said, there is a certain flamboyance to the menu with dishes such as guinea fowl ballantine and pine nut milanese with fennel and parsley sauce offered as a prelude to the likes of duck breast with rhubarb, kale and sweet potato fondant with a soy and ginger jus.

International favourites are also available such as succulent Australian beef, Caesar salad and Duck breast with shiitake sauce.

Nearby in the West Village, Madeline's Restaurant & Wine Tasting Room pours top Central Coast wines by day and, in the evening, serves such favorites as lamb shank and a pan-seared duck breast.

The critic Robert Hughes has pointed out that David Hockney's The First Marriage (A Marriage of Styles I), in Tate Britain, cheekily adapts Noland's concentric circles to serve as the bride's breasts, her earrings, and the sun in the Egyptian sky under which she is being married (as it happens, Hockney knew Noland and also borrowed the technique of staining acrylic into raw cotton duck).