@Beverly - I think comments on a blog are different than reviews on a site such
as epicurious or something.
Another option: do
as Epicurious's Food Director Rhoda Boone does and submerge the eggs in a pot of cool water.
As Epicurious's senior mayonnaise correspondent (self - appointed, but still), I was assigned to try out a couple of the new eggless mayos that are currently attracting so much attention.
It also features calendar and weather apps, as well
as the Epicurious recipe app, which allows you to tap icons for items in your fridge and get meal suggestions.
Not exact matches
Either way, the recipe originated here so it's every bit possible that a copy was made over there (either because
Epicurious is running an excerpt from The Smitten Kitchen Cookbook, where this recipe also exists,
as a promotional thing, or because one of their users submitted the recipe — which they would have done without my permission, which is a copyright infringement) but it doesn't change the fact that the recipe is copyrighted by Smitten Kitchen.
I think the amount of sauce would have been fine if the dish had been served with rice
as recommended by
Epicurious.
I am against political correctness in any form, but I have to wonder who is in charge of selecting
Epicurious» recipes — this one is about
as politically — and nutritionally — correct
as a Big Mac, or fries covered in melted cheese and sour cream.
We at
Epicurious love Easter chocolate just
as much
as the next peep, but we also know that moderation is the name of the game when it comes to raising healthy kids.
Glad I hit on a good recipe
as it seems
Epicurious is churning out volume now and not testing their recipes.
Editor's note: Chef Roberto Santibañez, the chef / owner of Fonda in Brooklyn, New York shared this recipe
as part of a festive taco party menu he created for
Epicurious.
Although I've been using
Epicurious as a recipe source for years, I finally created an account today so that I could start a recipe collection, including this recipe and to write my first review on this yummy recipe.
not
as good
as my grandmothers - but i've tried 5 or 6 other versions and this one is
as amazing.thank you
epicurious.
Chef Graham Elliot, of restaurants Graham Elliot and Grahamwich in Chicago, shared this recipe
as part of a Tree - Trimming Party Menu he created exclusively for
Epicurious.
I would try this recipe,
as the recipes on
Epicurious never disappoint!
Get the latest recipes from
Epicurious's countless noted chefs and cookbook authors
as well
as from Gourmet, Bon Appétit, SELF magazines.
In 2014,
as editorial director of
Epicurious, he relaunched and re-branded the iconic cooking website.
I trust anything that
Epicurious posts on their site so I was sold on Blueberry Lemon Cake with Lemon Cream Cheese Frosting
as soon
as I saw it and noticed it received over 100 positive reviews.
She has also generated thousands of articles, blog posts and recipes for publications such
as SELF, Health Monitor, Prevention, In Style, People, First For Women, AOL / Huffington Post,
Epicurious, and Livestrong.
The Random House titles, so far the only publisher that the Conde Nast site is partnering with before new titles become available soon, are available for purchase through the
Epicurious app but also will be available to view
as stand - alone recipes.
As Matt suggested earlier, load up
Epicurious, bring that baby into the kitchen, and get cookin».
Other apps include Pandora Internet radio, the game Uno, the cooking app
Epicurious and the
as - seen - on - iPad news app Pulse.