Sentences with phrase «as fontina»

Not exact matches

It employs over 150 people and makes specialty cheeses such as Havarti, Gouda, Edam, Fontina and Muenster.

The point is to use any combination of 2 semi-soft melting cheeses like Manchego, Mozarella, Fontina, Havarti, Monterey Jack, or others, as well as a creamy cheese like goat cheese.

We like the buttery, nutty flavor of fontina, but provolone, Gruyère or Gouda could be used as a substitute.

Feel free to mix and match any semisoft melting cheese such as Gruyère, cheddar, or Fontina with any hard cheese such as Asiago, Parmesan, or Manchego.

The consistency can be buttery - think goat cheese, fontina, or Gorgonzola - to hard and grainy, as in fine Parmesan cheese or other aged cheeses.

shredded or sliced cheese (8 to 16 ounces), such as mozzarella, Monterey Jack, provolone, fontina, or any other favorite

We omitted the olives as they make the crust too soggy and used a variety of cheese for more flavor - Mozzarella, Fontina and Parmesan.

Stuffing mushrooms, washed, dried, stems removed Cooking spray, such as Pam Pizza sauce, your favorite Spicy Italian sausage, casing removed Fontina cheese slices, cut into 1 - inch squares Parmesan cheese Mozarella cheese slices, cut into small batons Italian parsley leaves for garnish Kosher salt

You could swap out another cheese that you like, such as comté, haloumi, or fontina, or another favorite fromage which melts well.

I make it with Trader Joe's spinach + fontina + roasted garlic chicken sausage; TJ's whole wheat rotini; go 1.5 times on the bechamel as suggested; use baby broccoli instead of rabe (and double the amount called for), and add sautéed baby Bella mushrooms.

Caramelized Butternut, Crispy Kale and Fontina Pizza: Once again proving how awesome the leafy green is as a pizza topping, this pizza is like a burst of color on your plate.

And when I announced that I was making this sandwich as I purchased my Fontina cheese at the cheese counter here at home, the cheese lady remarked, «Really?

Monterey Jack or mozzarella or cheddar are always good safe melty bets, as are fontina and gruyère.

In first class, menu options such as Rosemary Fig Scones, Fruit Plate with Mushroom and Cheese Biscuit, Winter Fruit Crumble with Mozzarella Omelet, and Black Bean Hummus with Mini Pitas are available for breakfast, while items such as the Portobello and Fontina Ravioli, Panela and Roasted Tomato Salad, Barbeque Chicken Mixiote, and Wagyu Beef Cheeseburger are available later in the flight.

Save your appetite for dinner at Chef Patrick O'Connell's legendary restaurant, where refined American fare such as prosciutto - wrapped veal Shenandoah with fontina ravioli comes from a custom - designed, Windsor Castle - inspired kitchen by designer Joyce Evans.