Sentences with phrase «as lactobacillus»

Help maintain colon health by acting as a fermentable fiber to support balance of probiotics such as Lactobacillus and Bifodobacteria in the colon.

The unique aspect of Taste of the Wild Canine Formula is its anti-oxidant nature that derives from real fruits and vegetables, as well as its multiple healthy probiotics such as Lactobacillus acidophilus.

Consider adding a probiotic such as lactobacillus, the «good bacteria» found in yogurt.

Research shows that friendly probiotics such as Lactobacillus and Bifidobacteria promote gut immunity (therefore reduce the severity of skin allergy conditions such as eczema), reduce skin inflammation (a leading cause of prematurely ageing skin), boost cellular antioxidant capacity, defend the lining of the intestine, increase the bio-availability of nutrients and improve the assimilation of nutrients such as amino acids, vitamins, minerals and antioxidants.

An analysis of mouse stool samples showed that treated animals had higher levels of bacteria, such as Lactobacillus and Bifidobacteria.

We assume that bifidobacteria are good for us, but they do seem to elbow out others such as lactobacillus acidolphilus (both of which are often found in yogurt).

Interestingly, humans lack the digestive apparatus to break it down to sugars, but bowel flora (such as Lactobacillus species) are able to metabolize inulin to fatty acids (a so - called «prebiotic» effect), such as butyrate, that has been associated with improved intestinal health, reduced potential for colon cancer, and improved blood sugar, lower blood pressure, and lower triglycerides.

Along with the mix of insoluble and resistant fiber, the tannins in buckwheat can improve important strains of bowel flora, such as lactobacillus and bacteroidetes, while reducing yeast and harmful bacteria.

Conclusion: Soluble Fibers such as Glucomannan serve as food sources (Prebiotics), for Probiotics such as Lactobacillus Gasseri.

At the end of the study, 6 patients reported improvements in their assessments, leading to the conclusion that supplementing lactic acid producing bacteria such as Lactobacillus paracasei can improve health.

Additionally, it is important to remember that we are looking specifically to fight constipation and the best probiotic strains for this are any of the Bifidobacteria, specifically lactis and longum, as well as Lactobacillus casei.

Worried mothers generally have their children in and out of medical clinics and unfortunately there are still plenty of doctors out there who still readily prescribe high potency, broad spectrum antibiotics, despite the fact that not only the malevolent bacteria are destroyed but also the friendly bacteria such as Lactobacillus acidophilus.

Healthy bacteria, known as lactobacillus secrete a layer of milk fat around themselves.

They can come about either by fermenting sugar with yeast and produce alcohol, or by way of an other fermentation process involving the use of bacteria such as lactobacillus, which includes the making of foods such as yogurt and sauerkraut.

In recent years, a probiotic known as Lactobacillus gasseri has gained a great deal of popularity.

Beneficial bacteria such as lactobacillus and bifidobacteria rely on properly broken down starches in particular for their food supply, and when your stomach or pancreas does not function optimally, then poor digestion will often be the result.

Healthy microbes such as lactobacillus strains produce GABA naturally as a byproduct of metabolizing the amino acids L - glutamine and glutamic acid.

It is rich with bacteria — the good ones of course — such as Lactobacillus casei, Lactobacillus acidophilus, and Bifidobacterium.

The bacterium that ferments milk to yogurt is known as Lactobacillus bulgaricus and researchers from around the world have come to Bulgaria to study the fermented milk.

These single use starter pouches contain beneficial microbes such as Lactobacillus plantarum and a prebiotic like inulin.

Use Probiotics: «Some strains of probiotics such as Lactobacillus plantarum and Bifidobacteria infantis, may help reduce abdominal pain, flatulence and belly distension,» says CK Yao, a research dietitian at Monash University.

Probiotics are not one entity but a group of living microorganisms, such as lactobacillus and bifidobacterium bacteria.

Greek Yoghurt: This is high in active bacteria such as Lactobacillus bulgaricus and Streptococcus thermophilus, which survives well in your digestive tract.

Around 9 million adults in the United States take «probiotic» supplements — pills packed with microorganisms such as Lactobacillus acidophilus and Bifidobacterium lactis, bacteria that are known to promote gut health.

As Lactobacillus bifidus feed on lactose, they produce B vitamins that your baby needs.

Synbiotics are combinations of probiotics and prebiotics (such as Lactobacillus and oligosaccharides).

The special strains of bacteria normally used in production of yoghurt, as well as other types such as Lactobacillus acidophilus, L. reuteri, Bifido bacteria and certain species of Lactococcus lactis, are among those that have been found of interest for production of functional foods.

It helps promote the growth of beneficial intestinal microorganisms, such as lactobacilli and bifidobacteria.

In addition to its blood glucose benefits, Sunfiber has strong prebiotic characteristics that stimulate health - promoting indigenous bacteria such as Lactobacilli and Bifidobacteria.

-- Since over 6,000 years ago, naturally occurring yeasts and bacteria known as Lactobacilli were used to ferment grains like wheat!

Thats good, Leverentz adds, since you wouldnt want any of the phages delivered in the kitchen to also wipe out beneficial microbes, such as some lactobacilli.

Good bacterial strains such as lactobacilli and bifidobacterium gradually crowd out the unhealthy ones like clostridium and candida.

It may also help the growth of healthy bacteria in the intestines, such as Lactobacilli and Bifidobacteria.

This potent probiotic formula includes diverse strains, such as Lactobacilli and Bifidobacteria that are resistant to stomach acid and bile, and target support for the male colon.

Probiotic species such as Lactobacilli and Bifidobacteria produce helpful amounts of lactic and acetic acids.

Not exact matches

As the population of lactobacilli grows, it feeds on the natural sugars in the plant juices and produces lactic acid as its waste producAs the population of lactobacilli grows, it feeds on the natural sugars in the plant juices and produces lactic acid as its waste producas its waste product.

I would suggest omitting the white rice vinegar as it blocks the formation of the beneficial lactobacillus cultures in fermentation.

Bifidobacterium and Lactobacillus species can normally be found in fermented dairy products, such as yogurt and kefir.

It supplies live lactobacilli that aid in digestion and act as a natural tonic.

Researchers also found the acidity created by the lactobacilli acts as a preservative even after being subjected to high heats during the baking process, resisting microbial deterioration and increasing the shelf life of products.

It's a relatively low - alcohol or moderate - strength beer, typically turned tart with Lactobacillus (the bacteria that morphs milk into yogurt) and highly dosed with tropical, citrusy hops such as Citra or Amarillo.

Water kefir grains, also known as tibicos, contain a mixture of Lactobacillus, Streptococcus, Pediococcus and Leuconostoc bacteria with yeasts like Saccharomyces, Candida, Kloeckera and possibly others (source); similar bacterias and yeasts are found in dairy kefir.

As byproducts of manufacturing simple sugars, lactobacilli produce flavorful organic acids: lactic acid, which adds a rich, mellow flavor to bread; and to a lesser degree over a longer period of time, acetic acid, which gives sourdough bread its sour tang.

Hetero - fermentative lactobacilli prefers temperatures around 50 °F; so raising bread dough in a cooler spot (as cool as the refrigerator) will bring out its vinegary acidity.

Breast - fed babies have a level of lactobacillus that is as much as ten times greater than that of formula - fed infants.

For breastfed infants, there is no evidence of an increased risk of methemoglobinemia from maternal ingestion of water with nitrate nitrogen concentrations as high as 100 ppm, because these mothers do not produce milk with high nitrate concentrations.16 Furthermore, the predominant organism in the gastrointestinal tract (Lactobacillus species) of the breastfed infant does not reduce nitrate to nitrite (see following section).14

Some experts say that a multi-strain probiotic (at least 3 different strains of probiotic) is more beneficial that a single strain (such as ONLY lactobacillus acidophilus).

Lactobacillus, this is where they started noticing that probiotics helped with colic and so then they started doing the investigations as to why, that's where that theory of microbiome being part of this colic thing came from.

Mother's milk contains much more Lactobacillus bifidus than cow's milk or formula, which affects the odour and consistency of stools, as babies who are not breast - fed have quite a foul odour to their stools.

In a previous study of 24 healthy women, vaginal microbiome composition became less diverse between the second and third trimesters of pregnancy and just before delivery was enriched with Lactobacillus species, likely contributing to vertical transmission of these bacteria during vaginal birth.21 In a study of 10 newborns in Venezuela, within hours of delivery, the intestinal tracts of infants born vaginally were colonized by Lactobacillus and Prevotella, whereas infants delivered operatively acquired bacteria present on the mother's skin and the hospital environment, such as Staphylococcus, Proprionibacterium, and Corynebacterium.15 Quiz Ref ID Our findings, based on a large group of 6 - week - old infants, indicated that Lactobacillus also contributes to the microbial environment of the gut but to a lesser extent than Bifidobacteria, Bacteroides, and Streptococcus.