Sentences with phrase «as macadamia nut»

From the looks of it, Android M, which is currently internally known as Macadamia Nut Cookie, might be the first release of the OS that will come with baked - in theme support (we are not talking about the already - present interface themes, but of full - blown, interface - wide themes).

While our chef, Jamie, whips up favorite dishes such as Macadamia Nut Crusted Snapper, our bartender extraordinaire, Andrew, keeps the libations flowing.

All treatments encompass native Australian ingredients, such as macadamia nut and fragonia, for a distinctive Byron Bay feel.

That will include inedible components of Hawaiian crops, such as macadamia nuts and sugarcane, as well as guinea grass and eucalyptus.

Nuts such as macadamia nuts and almonds, avocados, and coconut and olive oil are good sources for good fats.

As stated above that 5 % carbohydrate allowance is to be made up of mostly green cruciferous vegetables and trace amounts of carbs in other things such as macadamia nuts or heavy cream.

Providing your body with a steady stream of healthy fats such as macadamia nuts, pecans, almonds, walnuts, nut butters, olive oil, coconut oil, and avocados to name a few, will help allow your body to properly rid stored body fat.

Some nuts are high in fat content and can cause pancreatitis in animals, such as macadamia nuts.

Be aware that what is often labelled as macadamia nuts, are not — they are candlenuts and should be cooked before being consumed.

Most particularly bananas, avocadoes, some citrus fruits, ie: lemons, paw - paw, papino, mangoes, litchies as well as macadamia nuts and pecan nuts.

Not exact matches

A Korean Air Lines Co executive, whose dismay over the way she was served macadamia nuts led to a plane returning to its gate to expel the cabin crew chief, has stepped down as head of in - flight service, the airline said on Tuesday.

Hi Ella, unfortunately cashews don't agree with me and so I was wondering what the best nut alternative would be (e.g. macadamia, brazil, almond etc) for this recipe as well as others like the carbonara from your book.

6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2 cups coconut milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick

You could try using a nut oil such as almond or macadamia nut oil however it would have a different taste and slightly different texture.

10 dried small hot red chiles, such as piquins, stems removed 5 candlenuts (or substitute macadamia nuts or cashews) 2 stalks lemongrass, bulbs included 1/2 teaspoon turmeric powder 1 large piece galangal, peeled and chopped (or substitute ginger) 1 small onion, chopped 1 teaspoon prawn or shrimp paste 1 tablespoon ghee (recipe here) or vegetable oil 4 curry leaves (optional) 1 1/2 pounds prawns or large shrimp, peeled, heads and tails removed (optional), deveined if desired 1 1/2 cups thick coconut milk, recipe here

-LSB-...] substitute the macadamia butter with any nut butter (which can actually be homemade as you can see here... I still have to give it a try and will post about it).

I have used macadamia nuts and they work really well, but you really need to like the taste of macadamia nuts because the taste as strong whereas with the cashews, it's a more neutral flavor.

That's a great question and over on Facebook several subscribers indicated that they'd try the same thing — a combo of macadamia and brazil nuts — as they had problems with cashews.

This recipe used to instruct you to soak about a third of the macadamias but I prefer it without soaking them at all as macs don't soften like other nuts when soaked.

I ran through the usual gamut of add - ins: cooked grains like barley, bulgur wheat, wheat berries, and farro, as well as nuts including peanuts, macadamia, pistachio, walnuts, and pine nuts.

Macadamia nut milk tastes as decadent as it sounds, but it has only 50 calories per serving.

I will definitely try it as soon as my histamineintolerance is more under control (getting better every week though) but I'm not bold enough to try the combo banana / spinach / avocado just yet...;) My fave green smoothie for the moment is, macadamia nuts / romain lettuce / peach / courgettes.

The creamy cheesecake, the macadamia nuts both inside the cheesecake and as topping and that caramel drizzle!

Pineapple pancakes it would be, but as I thought about them more they started to merge with coconut and rum and caramel and macadamia nuts...

It was described as «Chunk soy protein sautéed with snow peas and macadamia nuts in a wonderful special brown sauce.»

As for candle nuts, you can replace it with either macadamia nuts or raw cashew nuts or blanched almonds.

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....

As for candle nuts, you can replace it with either raw cashew nuts or macadamia nuts or blanched almonds.

When baked it almost liquefies to its natural sap state and resembles a caramel sauce which tastes simply amazing when oven roasting nuts such as macadamias.

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Thanks for the sample of roasted macadamia nuts... delicious as expected.

A few nuts, such as Brazil nuts and macadamia nuts, contain very little enzyme inhibitors and thus do not require soaking.

As good as it is (especially with some macadamia nuts tossed in), we may have just stumbled upon a dessert that bumps Greek yogurt into second place in the rich and creamy dessert categorAs good as it is (especially with some macadamia nuts tossed in), we may have just stumbled upon a dessert that bumps Greek yogurt into second place in the rich and creamy dessert categoras it is (especially with some macadamia nuts tossed in), we may have just stumbled upon a dessert that bumps Greek yogurt into second place in the rich and creamy dessert category.

Pour smoothie into a bowl and top with strawberries, kiwi, banana, coconut flakes and macadamia nuts, as desired.

Macadamia nuts are good enough as is, but toasting them releases hidden flavours and adds a whole new burnt, smoky salty, and rich dimension that complements the soup perfectly

i thought of you on night shift last night as i picked out the macadamias and brazil nuts.

You'll want to give yourself the green light on macadamia nuts if you've previously written them off as not being good for you.

As you may recall, I made (clockwise from top right) a sweet cashew brie, a plain dehydrator - «aged» cashew cheese, a macadamia nut cheese with kalamata olive tapenade, and a chipotle macnut cheese.

High - fat nuts like macadamias can also be great as a snack.

«In the move to offer something new, we are also starting to see an increasing variety of non-soy plant - based alternatives, including cereals such as rice, oats and barley, and nuts — such as almonds, hazelnuts, cashews, walnuts and macadamias — as well as more unusual options such as hemp and flaxseed,» notes Williams.

Keep in mind that nut you choose may affect the flavor, and oily nuts such as pecans or macadamias may affect the texture.

1 head of cauliflower 2 Tbsp spices such as: Berbere mix or Paprika, turmeric, cinnamon, cayenne 2 Tbsp coconut oil, melted 2 large handfuls spinach leaves 1 pomegranate 1 handful fresh herbs such as parsley, mint and coriander, roughly chopped 1 handful nuts such as brazil, macadamia or hazelnuts (optional to lightly toast)

Nut flours: Cashew, pecan, macadamia, almond — all of these nuts can be purchased in flour form and used as a gluten - free substitute for wheat flour.

I don't think it has a very strong almond taste since they are used raw, but if you have an aversion to them then it still might not be your cup of tea... I'm thinking raw cashews or macadamia nuts would probably work pretty well as a substitute though.

You can use any nuts you like such as almonds, walnuts, macadamia or cashews.

Gray Areas: egg yolks, legumes with edible pods (such as green beans and snow peas), walnut oil, macadamia nut oil, grass - fed ghee, and gluten - free alcohol when used in cooking are gray areas.

1 cup Confectioner's sugar 1 cup Peanut butter 1/2 cup chopped dates (or raisins) 1/2 cup finely chopped nuts (such as almonds, cashews, pecans, macadamia) Chocolate chips, enough for melting and coating

1 1/2 cups fried peanut, shells on (roasted will do as well) 2 cloves garlic 1 lesser galangal (or galangal or small piece of ginger) 2 candle nuts (or macadamia or Brazil nuts) 4 Tbsp sweet soy sauce (Ketjap) 2 Tbsp palm sugar 1 tsp salt

Food blogger supremo Ashley has created a perfect parfait, using chia seed as the base ingredient alongside the pureed mango, all topped with macadamia nuts for a crunch.

Sunflower seeds may be a good option, as would Brazil or macadamia nuts.