Sentences with phrase «as pecorino»
At first they formed cooperative enterprises to protect their interests, and eventually they applied to the National Institute for Trade Name Origins for an A.O.C.. On December 1, 1999, an A.O.C. was granted to Espelette peppers and products, giving them the same protection as more famous names, such as Pecorino Tuscano, the sheep's milk cheese from Tuscany.
http://www.fieryfoodscentral.com/ Not exact matches
Powerful Puttanesca Topping 3 cups chopped fresh tomatoes, such as cherry or roma 2 tablespoons chopped capers 2 tablespoons chopped nicoise olives 1 tablespoon chopped fresh basil 2 teaspoons crushed red chile Garlic salt 1 cup grated parmigiano reggiano or pecorino romano cheese Olive oil
We are closing in on pumpkin season, so consider Pork Loin with Pumpkin Puree & Pecorino as the star of your next dinner party.
4 cups (500 grams) of plain flour 1 cup (200 grams) water, or as needed 4 tablespoons (50 grams) of softened lard or butter Pinch of salt 10 ounces (300 grams) of a young Pecorino cheese, cut into cubes Zest of 2 lemons Olive oil for frying 3/4 cup (250 grams) honey
In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce - forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries.
i just made this as well and also used pecorino, as well as the goat cheese.
Fonterra has exited businesses such as yoghurt to focus on three main areas — cheese (with flexibility to produce varieties including cheddar, parmesan, gouda, pecorino and the «stringy» mozzarella that's proven a hit in China), whey - based «nutritional» products like milk powders and medicinal lactose, and fat - based butter and cream.
I loved the look of this recipe but was feeling a bit too lazy to make bechamel (sacrilege, I know) and I also couldn't find broccoli rabe in East London, so I mixed it up: I stirred lemon zest from a whole lemon into a pot of ricotta as my bechamel substitute, and sauteed a good couple of handfuls of kale in the sausage fat, and added both of these to the broccoli - pasta - sausage - pecorino mix in my bowl (I ditched the mozzarella too because ricotta).
As I mentioned above, you could deck these out with any number of compatible ingredients — crisped bits of proscuitto, mozzarella or pecorino cheese, olives or artichokes and more!
Swiss chard makes a delicious base for a pasta sauce, as Giada di Laurentiis shows us in her whole wheat spaghetti with Swiss chard and pecorino recipe.
The past that accompanies the present as well as the future of Sardinia are inextricably linked to the Pecorino Romano.
It's also very nice with anchovies and grated pecorino cheese: omit the shallot and onion and go for a couple of garlic cloves instead; proceed as you do, omit the cheese and creme fraiche and stir some anchovies melted in olive oil.
The benefits of the Pecorino Romano P.D.O. have been recognized as far back as the time of the ancient Romans, with its production process staying constant for centuries.
As for today and this salad, it was the sharp and salty Pecorino Romano in my fridge that was calling my name.
The retailer's kegged wine offer now comprises 12 still and one sparkling wine, including an Italian Pecorino and Montepulciano, as well as seven certified organic wines.
Use it as a pasta sauce with black pepper and pecorino, as an addition to pancake batter, or for coating French toast.»
Parm or Pecorino Especially in grated form, these aged cheeses add a touch of funkiness as well as salt.
stems of 4 - 6 broccoli heads, depending on their thickness (about 580 g or 20 oz)-- I usually reserve the stems from one bunch in the fridge, until I'm ready to buy and cook the next one (usually soon after) florets from 1 large broccoli head — cut into bite - sized pieces a couple handfuls of other vegetables, such as chopped asparagus, peas, edamame, etc. (optional) a large handful of green leafy vegetables — spinach, kale, etc. 1 lemon — zest and juice salt and pepper to taste 3 1/2 tablespoons ghee or grapeseed oil — divided 1 shallot — chopped Pecorino Romano or Parmesan to taste — finely grated (I used unpasteurized sheep's milk Pecorino Romano) baby greens or microgreens for garnish (optional)
As far as the Parmesan cheese, you can use any hard cheese really (Parmesan, Pecorino Romano, AsiagoAs far as the Parmesan cheese, you can use any hard cheese really (Parmesan, Pecorino Romano, Asiagoas the Parmesan cheese, you can use any hard cheese really (Parmesan, Pecorino Romano, Asiago).
Also the cheese, sorry dairy - free friends, but pecorino Romano or Parmesan are essential to this dish as well, as it provides the perfect compliment to the dish.
Pecorino Toscano DOP is specifically made in Tuscany, Lazio and Umbria, and just as with wine, each micro-region within the DOP zone lends its own characteristics through its particular terroir... My apologies if I'm geeking out on you a little!
2 heaping handfuls arugula or baby leaf lettuce Small handful toasted hazelnuts Flaked sea salt such as Maldon 3 oz / 85 g aged Parmigiano - Reggiano or pecorino cheese
During the course, guests will get the rare opportunity to prepare three signature dishes like spaghetti with pecorino and Madagascan wild black pepper flavoured with rose buds, as well as mastering the art of making delicious pizza.
Learn how to make some of Emilia Romagna's most famous breads, eaten with the finest and most delicious of D.O.P. products such as Prosciutto di Parma and Pecorino cheeses.
I was trained as a bartender at Pecorino and within one year was tasked to recreate the entire specialty cocktail menu and wine selection.
Mr. Pecorino is a Designated Member (MAI) of the Appraisal Institute, A Fellow of The Royal Institute of Chartered Surveyors (FRICS), as well as a Certified General Real Estate Appraiser in the States of New York, New Jersey, and Connecticut, and a Licensed Real Estate Broker in the State of New York.