Sentences with phrase «as prosciutto»

Save your appetite for dinner at Chef Patrick O'Connell's legendary restaurant, where refined American fare such as prosciutto - wrapped veal Shenandoah with fontina ravioli comes from a custom - designed, Windsor Castle - inspired kitchen by designer Joyce Evans.

Learn how to make some of Emilia Romagna's most famous breads, eaten with the finest and most delicious of D.O.P. products such as Prosciutto di Parma and Pecorino cheeses.

I know this book looks delicious, with its lightweight pages sliced thin as prosciutto and swiss, stacked in a way that would make Dagwood salivate.

Its From the Kitchen menu has plenty of cheese offerings — not to mention a whole section just for different types of ham such as prosciutto and coppa.

The yawning chasms of space are but trivialities to a man with a capon leg to munch on and a fax machine that doubles as a prosciutto slicer.

Dinner guests who opt for the Tasting for Two will receive one Verdure, as well as one selection from each of the following sections of the menu: Antipasti — Carne (sliced, house - cured meats such as Prosciutto di Parma or Mortadella); Antipasti — Fritti (fried appetizers, such as Ricotta Fritters or Arancine); either one Pizza (such as Margherita Pizza or seasonal Asparagus Pizza), Pasta (such as Black Spaghetti served with Sicilian pesto and calamari or Ravioli di Brasato stuffed with short rib, tomato and parmigiana) OR Piatti (such as Grilled Chicken Paillard with arugula, fried eggplant and ricotta or Braised Pork Shoulder with Averna apple reduction and cucumber); and Dolci (such as Lime Cheesecake or Cannoli).

(Most people don't know that «mortadella» is just the Italian word for «bologna,» so they will think it's as fancy as prosciutto even though mortadella costs the same as sliced turkey.)

Not exact matches

The Consorzio del Prosciutto di Parma today unveiled its newest training hub known as «The Whole Leg.»

We made sure to really treat ourselves right by using quality ingredients such as... Prosciutto de Parma, Genoa Salami, fresh picked basil from the garden, homemade roasted red peppers, Fig Balsamico Dressing made at a local restaurant and fresh Mexican Chorizo.

As the chicken cooks in broth, the flavor of the prosciutto coats each chicken breast.

Porchetta combines cured pork, such as pancetta or prosciutto, wild fennel, rosemary and garlic with seafood and spices.

I make these quite often, but I sometimes use all Humboldt grassfed ground round and no pork shoulder, as well as 4 ounces of chopped pancetta from Trader Joe's in place of the pork fat and prosciutto.

As mentioned above, for our first project, charcutapalooza - ers were tasked with making duck prosciutto.

Lay out 4 slices of prosciutto, overlapping as you go.

Made this without the prosciutto — as I was just looking for a method.

If you use prosciutto instead of pancetta, you may not need to bake for quite as long.

There were a few different cheeses including a delicious cheese ball, crackers and bagel crisps as well as sliced Granny Smith apples and prosciutto.

Rinse and dry the chicken, then carefully cut a slit in the thicker end of each breast - you are making a pocket that you are going to stuff the prosciutto and cheese into so make it as long and wide as you can without cutting through.

The sandwich ingredients cover a wide array of blends and cuisines, from its new prosciutto and roasted veggie melt, made with layers of feta spread, fire - roasted vegetables, thinly sliced prosciutto and provolone — all warmed up — to Indian, which is interpreted as tandoori chicken, as well as the international allure of turkey and brie with spicy honey mustard.

For the prosciutto + provolone version, I like to use prosciutto di San Daniele because of its slight sweetness, but di Parma would be fantastic as well!

I caramelized shallots but you can also use onions in these prosciutto and blue cheese appetizer spoons as long as you chop them very finely.

These asparagus prosciutto bundles make an excellent starter or side for an amazing celebratory meal, or as a delicious and quick go - to appetizer.

I would stay away from vegetables that may take a little longer to cook as this Turkey and Prosciutto Zucchini Bake only takes 20 minutes in the oven!

We had this as a main dish but it would work really well as a side, or without the prosciutto.

Top 4 slices of bread with half of cheese, prosciutto (breaking to fit), watercress, then remaining cheese (it will bind as it melts) and bread; butter tops.

As much as you may think it's a good plan to crisp up the prosciutto, or use bacon, DO N'As much as you may think it's a good plan to crisp up the prosciutto, or use bacon, DO N'as you may think it's a good plan to crisp up the prosciutto, or use bacon, DO N'T!

I have to confess that I think this is not only my new favorite dip; it's my new favorite pizza and my mind is racing as to the other toppings I can add, however, this time I kept it simple and the garlicky, savory spinach - artichoke - avocado dip paired brilliantly with the salty, tender prosciutto.

Chef Jeff even passed around three delicious salads that were topped with Signature ingredients such as fresh fruit, prosciutto, mozzarella, and even a spinach and tomato pasta salad!

This was just esthetics though as they tasted delicious - I toasted one with cheese and a slice of prosciutto for my lunch and it was not only yummy but kept me full all afternoon - I plan to make another batch today and put them in the freezer so they are always available:)

The use of authentic ingredients is very important to our customers and this is especially true with our authentic continental meats such as Spanish chorizo, German salami, Italian Parma ham and prosciutto, and Belgian Paté.

2 T. of butter is plenty - I added prosciutto and served as a weeknight main course.

Vegans and vegetarians are as happy here as meat - loving restaurant critic Jonathan Gold, who has a namesake sandwich: prosciutto and fennel on burnt baguette.

Assorted fixings (such as ham, prosciutto, cooked strips of bacon, sauerkraut, whole grain mustard, minced chives, fig or cherry jam)

One of the only certified restaurants in Las Vegas to dry cure and serve meats, OTTO Enoteca e Pizzeria cures all of their meats, such as salumi and coppa ham, in the restaurant (with the exception of Prosciutto di Parma, sourced straight from Italy.)

Chef Swan takes the traditional steakhouse to the next level with offerings such as Classic French Onion Soup with three types of onion, sherry, brioche crouton, gruyere and provolone; Roasted Beets & Burrata with prosciutto, toasted pistachios and arugula; and Sweet & Sticky Lamb Ribs with honey, mint, garlic and lemon as starters.

Meals may begin with selections from the Antipasti, and Insalate offerings, including highlights such as the Poached Lobster withricotta, candied cashew, and peach; Roasted Octopus with taggiasca olive, potato, and salsa verde; Prosciutto di Parma and Burrata with wild arugula, aged balsamic; and Pizza varieties like the fresh porcini mushrooms and gorgonzola cheese, or Calabrian salami, and olives, to name just two.

Such experimentation is common for Manfredini, who does not shy away from testing out new recipes such as his duck and goose prosciutto and blue cheese butter.

I chose to add crisped prosciutto as garnish, but there are so many options, like sour cream, cashew cream, green onions, or simply a sprinkling of fresh thyme leaves.

Juve won't be going to the land of prosciutto as great as that may sound.

As the motorized stage moves backward, a razor - sharp blade peels away a 70 - micrometer - thick slice of tissue — like prosciutto at the deli counter, only far thinner.

Pair with ricotta cheese, melons, and prosciutto to make a satisfying fruit salad, or use as a topping on whole - wheat pizza with crumbled feta and walnuts.

A wonderful thing you can do if you're about to go on a hike or a picnic is make a butter - and - prosciutto sandwich, as the Europeans do.

These little crisps are so tasty on their own, or as the base for a small roll of prosciutto or smoked salmon.

The parmesan - prosciutto crust was a delightful topping to it but I could have easily made it without and I think it would have been just as great.

Similarly, prosciutto - wrapped asparagus is sure to be a hit for those looking for an easy breakfast that fits into a ketogenic diet plan, as it packs plenty of nutrients and protein, but doesn't take much effort to prepare.

Prosciutto is usually a bit leaner than bacon and only uses salt as a preservative (therefore, no nitrates or nitrites or other nasty chemicals).

This probably does not apply to all processed meats such as traditionally aged meats like prosciutto, but highly industrialized and processed meats should be avoided.

Prosciutto (and serrano) is a good deal better than other processed meats such as ham, salami, and pepperoni, which have all kinds of stuff because they are mashed up, and who knows what goes into them in the process (beyond white flour and additives).

As I read the recipe out loud to my son he said that he thought it should have some prosciutto in it.

I actually filled a few of these little Bite Size Grilled Zucchini Roll - Ups with Prosciutto di Parma and a few with cooked ham slices, if you are looking for a vegetarian version eliminate the prosciutto and add extra cheese, justProsciutto di Parma and a few with cooked ham slices, if you are looking for a vegetarian version eliminate the prosciutto and add extra cheese, justprosciutto and add extra cheese, just as yummy!