Sentences with phrase «as pumpkin pie»

There's an old saying, never discuss politics and religion in polite company (unless it's Thanksgiving and your trying to ignite the annual family brawl that's about as traditional as the pumpkin pie).

Here's a piece from USA Today that suggests the best portfolios are as simple as pumpkin pie.

Swipe, text, meet... easy as pumpkin pie.

It's not pumpkin pie, but if you scoop out a baked sweet potato and then mix it with some pumpkin pie spices and a teaspoon or two of brown sugar, you get many of the same flavor notes as pumpkin pie without the huge fat and sugar load of a pumpkin pie.

We are sooo happy for new mom Virginia Kerr and her sweet as pumpkin pie little guy Riggs.

Wondering what to serve with Thanksgiving desserts, such as pumpkin pie?

I believe it's just the same as pumpkin pie spice mix, if you're in the US?

When you've grown bored of those regular autumn eats, you can be sure this is just as good as that pumpkin pie.

But as pumpkin pie is one of those things that isn't ultra sweet to begin with, I think that in this case, the name is surprisingly fitting.

Pumpkin ice cream with coconut caramel and praline pecans — 3 ingredients, no - churn, vegan ice cream that's as creamy and delicious as pumpkin pie, and totally decadent, drizzled with coconut caramel, toasted coconut chips, and maple - spiced praline pecans.

I had to leave it in an extra 15 minutes though, as the pumpkin pie didn't firm up as quickly as I thought.

It uses coconut oil as base along with garlic and onions, both well known for their immune boosting properties, next just add some pumpkin and coconut milk, ginger, stock and nutmeg; it» as easy as pumpkin pie!

For $ 325 + tax, you can let the pros handle all the details, preparing you and your family a massive 18 - lb turkey with apple sage stuffing, mashed potatoes, dinner rolls, cranberry sauce, and gravy as well as a pumpkin pie to finish it all off.

Your Kale and cranberry Tart from your book was a huge hit at my family's Thanksgiving dinner yesterday as well as pumpkin pies made with your crust and recipes.

Not exact matches

The in - season apples makes this pie extra delicious, but it's difficult for this pie to compare to Thanksgiving all - stars such as pecan and pumpkin.

Just as we discovered many years ago that lots of people do NOT like baked turkey, sweet potatoes, cranberries and pumpkin pie for Thanksgiving dinner, we've also discovered that lots of people do NOT like what you've described.

Best to use most of it in pie, muffins or pumpkin bread and «borrow» 1/2 cup or so that you can keep refrigerated or in half ice - cubes (frozen) and use it as you need for this marvelous potion.

Easy as (pumpkin) pie.

Lydia, pumpkin pie filling has sugar and other ingredients mixed in and doesn't have the same texture as puree since it's been doctored up.

If you enjoy Thanksgiving leftovers as much as I do, you may find yourself craving pumpkin pie for breakfast.

So I'm happy to report that I've come up with a pumpkin pie alternative... I love these little pot de crèmes, they are silky and light as air.

I was surprised to see it listed as a spice in the pumpkin pie that Dr. Greger would us as much as possible as I know the other spices are very anti-oxidant rich.

This pumpkin pie is extra special because it is the BEST pumpkin pie, not just as good as a traditional one, but I would say, in fact, better!

Spread the meringue over the pumpkin pie and torch it as desired.

The pumpkin spice pudding is amazing, but if you can't find this in your grocery stores vanilla pudding would work just as well... just double up on the cinnamon and add in some pumpkin pie spice!

Use as garnish, as part of recipes calling for pumpkin pie spice, or to sprinkle atop lattes.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

As for the spices, I almost always prefer to blend my own instead of using pumpkin pie spice because it's cheaper and I can control the ratio of spices.

As you know i am not a pumpkin pie fan so i have been looking for other pumpkin recipes and this is a keeper.

The travesty in all that was that, as a kid, I didn't really like either pumpkin or pecan pie.

I have just made pumpkin pie as a birthday treat for myself (not GF I'm afraid), but still have another pumpkin left and wanted to do something healthy with it.

Tagged as: baked, cinnamon, crispy, dip, easy, fries, healthy, pumpkin pie spice, recipe, sweet, sweet potato, yogurt

When I was growing up, my family knew to have a pumpkin pie without spices, just for me — so I actually did better than the others as I got a whole pie to myself.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

I have been enjoying the delicious locally grown sugar pie pumpkins from the farmers as often as possible.

Recipes that contain pumpkin almost always have cinnamon or pumpkin pie spice as well.

As for thickening it into a pie, I can't tell you exact amounts since I haven't tried it personally, but going off my experience with pumpkin pie I would probably use cornstarch or arrowroot.

An actual present - day pumpkin pie with crust is a myth, as ovens to bake pies were not available in the colony at that stage.

It is thanksgiving soon here in Canada and that means gluten free pumpkin pie, pumpkin spice syrup, pumpkin desserts as well as roasted pumpkin as a side veggie.

as well as my own pumpkin pie with whipped cream.

I made these this morning according to the recipe and they were good, but not as flavorful as I liked, so I made a second batch and added puréed pumpkin along with the apple sauce, some walnuts, raisins and apple pie spice and OMG!!!

It's pretty darn rocking, and this pumpkin pie spice is equally as fantastic!

The pumpkin pie flavor will be there from the canned pumpkin and pumpkin pie spice being used, and with a hearty pecan placed on each cookie you'll get a pecan pie flavor as well.

Pumpkin pie is a traditional part of Thanksgiving meals in Canada and the United States, and in these countries they are frequently carved as jack - o» - lanterns for decoration around Halloween.

It's Thanksgiving this week, which inevitably means the work week stops mid-way; the shops close as families gather for long - awaited reunions with loved ones; and people begin a feast filled with turkey, pumpkin pies, all kinds of stuffing and other thanksgiving dishes.

This pumpkin spice popsicle has all the great flavors you'd find in pumpkin pie but is much easier as a no - bake frozen treat.

I don't remember about the sweetener — I think I would have used maple syrup as that would have gone nicely with my pumpkin pie squares or organic sugar.

but as it turns out, sweet potato pie is basically just pumpkin pie with sweet potatoes instead of pumpkin.

They'll hope for more... as they taste the super-goodness that Sioux Bee Honey brings to this glorified pumpkin pie.

Since I was using a store - bought, expensive, pumpkin pie spice, I thought I might as well make my own version.