Sentences with phrase «as pyrex»

You can also check out auctions for typical kitchenalia, such as a Pyrex coffee percolator, vintage Tupperware or a starburst wall clock.

If you don't have a double boiler, no problem — put them into a glass oven - safe bowl or measuring cup (such as Pyrex), and place it in pot filled with shallow, boiling water (be careful not to let the water get into the bowl / measuring cup).

If your raw honey or coconut oil is solid (coconut oil has a melting point of 76 °F, so if you keep your house cool, it will likely be soft but solid), put them into a glass oven - safe bowl or measuring cup (such as Pyrex), and place it in pot filled with shallow, boiling water (do not let the water get into the bowl or cup containing the honey and / or coconut oil).

Place the shrimp in a non-reactive bowl (such as Pyrex), add the remaining ingredients (except the lettuce and popcorn), mix lightly, and marinate the mixture in the refrigerator for 2 to 4 hours.

Not exact matches

Put a heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats.

Any pyrex or casserole dish will do, you want one with higher sides as it puffs up when it cooks.

Refrigerator: Store in an air tight container, such as a glass pyrex, for up to 5 days in the refrigerator.

To clean the outside of my enamel dutch oven as well as all my pyrex I use a wet, not damp, SOS pad.

I don't have a baking crock yet, so I jerry - rigged a crock out of a pie plate and upside down Pyrex bowl as the «lid».

I been making this bread for a while and also if I may suggest, do invest on clay pots, no cleaning needed ever (they are cheaper than cruisets) just throw some corn meal on the bottom before you dump the dough in, pyrex works as well... always when in doubt... throw the corn meal in the bottom, no harm done in there.

Used a 7.5 ″ x 4.5 ″ inch pyrex loaf pan as it was the closest I had to the recommended pan.

The loaf flattened out, to only about 1.5» deep — had I put the braid in a 9x9 Pyrex, rather than on my cookie sheet, I believe this would have allowed room for the braid to expand, but not so much as to spread out so thin.

No glass nor pyrex as it could crack when you get to the ice bath stage.

I do think doubling the recipe & using an 8 × 11 Pyrex dish makes the perfect size (8 servings) as the bread seemed to have had risen higher than when I made the original recipe.

They will store for one week in the fridge well covered; I like to keep them in my freezer in a Pyrex container and just grab a few as I need them.

Rubbed some garlic salt inside of chicken and put half of lemon (cut side in), placed in Pyrex with onion pieces (as you described), sprinkled with more sesame oil and, the best part, sprinkled with shaved almonds!

Be careful removing the Pyrex from the microwave — use a towel or pot holder — as it will be hot!

They will store for one week in the fridge well covered; I like to keep them in my freezer in a Pyrex container and just grab a few as I need them.

I used the pyrex dish as suggested for exactly 35 mins.

«It's interesting to see that serving ware and co-ordinated cutlery and crockery were named as the most noticed things at a dinner party — over and above the food,» says Alexandra Blyth, Marketing Manager at Pyrex.

If you have a collection, such as milk glass or vintage Pyrex - bring them out and use them as decorative accents.