Sentences with phrase «as roasted lamb»

The hotel's signature restaurant, Shambala, will offer lounge, indoor, and outdoor dining, and will serve authentic Tibetan cuisine, including signature dishes such as Roasted Lamb Ribs marinated in Tibetan yogurt, and Baked Bacon wrapped in Tibetan cheese.

A global classic, Cabernet Sauvignon tends to be medium or full bodied, and is a great match to hearty dishes such as roast lamb and beef, and more complex dishes such as coq au vin.

Not exact matches

However, meat lovers don't despair; as there are mouth - watering options for you as well, including crispy chicken parts with sake sauce, miso pickles and Japanese pepper flake; churro lamb leg with summer squash, roasted tomato, olive, crumbs and mint; and fish in the form of pink grouper with avocado, grapefruit and carrot furikake atop brown rice.

It's really good as a sauce for roast chicken or lamb.

You could replace the lamb with roast chicken or beef — as long as you have plenty of gravy to go with it, anything goes.

Now if your like myself, whenever I see a picture in a magazine of the «perfect» pork tenderloin, rack of lamb, or roast along with a trillion different ingredients, I am immediately skeptical as to how it can actually look that «perfect» and yet taste even better.

This makes a perfect fit with roast lamb — as does your garlic roast carrots recipe!.

Store in an airtight container or mason jar and use to finish dishes such as chicken, fish, vegetables and even lamb or beef roast.

I'm excited to share with you how to cook roast lamb that is tender, delicious and a welcome treat away from prime rib and ham, as this is special enough for any holiday dinner, especially when served...

This short video demonstrates how to use our zesty Orange Chimichurri & Jalapeño Relish to create a wonderful thick pesto like marinade as a topping to slow roast a whole leg of lamb.

Think of it as a spicy lamb pot roast.

I use this on chicken before grilling or roasting, on lamb, and on eggplant as well.

Great served with slow roast lamb or as a dip.

Recently I was making lamb burgers and threw some into the mix, which I made with some leftover green lentils to bind and paired them with roasted potatoes which I had covered in a cajun spice mix with cumin, paprika as they roasted.

As chickpea has a natural nutty flavor it is a great combination with these lamb kebab skewers and tahini red roasted salsa sauce.

I've written this recipe to use roasted chicken, but this salad combines just as well with leftover lamb or beef.

Beef, lamb, sausage, grilled meats, roast pork, BBQ and game meats all pair wonderfully, as do dishes with mushrooms or pungent herbs.

Chef Chris Fischer served his nettle chips as a garnish on top of slow - roasted lamb shank, beans, and Chinese greens.

If you have a wood oven by all means use it, otherwise for the rest of us, these roast lamb chops will be just as good using your regular kitchen oven.

(If using a roasting pan, add water as needed so liquid comes halfway up side of leg, cover with foil, and turn lamb once during braising.)

This recipe for roast lamb chops is really an idea or a guideline and not necessarily a recipe as such.

Classic bistro dishes, such as steak frites and the roast chicken favored by Chef Keller, are fixtures on the menu, while seasonally inspired dishes, including roasted leg of lamb, market seafood selections and salads, change throughout the year.

Menu highlights include proteins such as Chicken Tikka, Sautéed Sweet Shrimp, Spicy Shredded Beef Rendang, Yellow Curry Chicken, Paneer Tikka, Coconut Curry Tofu, and Braised Lamb Meatballs, served with sides likeCrunchy Kale & Quinoa in a masala vinaigrette, Edamame & Noodle Slaw in a sesame ginger dressing, Glazed Sweet Potatoes in a pineapple gastrique topped with Himalayan pink salt, Roasted Heirloom Carrots with cumin & coriander, and others.

Chef Swan takes the traditional steakhouse to the next level with offerings such as Classic French Onion Soup with three types of onion, sherry, brioche crouton, gruyere and provolone; Roasted Beets & Burrata with prosciutto, toasted pistachios and arugula; and Sweet & Sticky Lamb Ribs with honey, mint, garlic and lemon as starters.

Butcher's specials vary from T - bone to bone - in filet, as well as new season lamb chops, roasted rose veal chop and the signature Wollensky's Butcher Burger.

For dinner, guests can expect items such as Pork Chop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce over white, sweet mashed potatoes).

Today I'm sharing the first of two festive recipes I've created as part of my collaboration with Tasty Easy Lamb, a Festive Roast Leg of Lamb.

This was almost as yummy as the original roast dinner, and as bec said, the lamb came out really tender.

As well as lamb we also use leftover roast chicken to make the pie which is also deliciouAs well as lamb we also use leftover roast chicken to make the pie which is also deliciouas lamb we also use leftover roast chicken to make the pie which is also delicious.

If you have beef or lamb bones, roast them in the oven until fragrant, as this will improve the flavor of the stock.

This stuffing can stand alone as a quick and tasty casserole, or be served alongside roast turkey, chicken, lamb or pork.

Fatty meats including grain - fed cattle, grain fed buffalo, bacon, beef or pork ribs, dark poultry meat (from wings or legs), poultry skin, fatty cuts and roasts of beef (such as T - bone steak), fatty cuts and roasts of pork, fatty cuts and roasts from lamb (including lamb chops and leg of lamb), sausage, and deli meats.

In the morning before leaving for work, fill up your crock pot with a big chunk of meat, such as a roast beef or a lamb leg, along with roughly chopped vegetables, water or broth and seasonings, and you'll have a delicious meal waiting for you after work.

Serve with a cheese platter, roast lamb or as a condiment to what ever dish you deem fit.

Monday 22/9/15 (Yesterday) Smoothie bowl (raspberries, blueberries, banana, honey, coconut, rawnola) Cashews / Macadamia (small handful) Black coffee Baby spinach, tomato, olives, fetta cheese, cucumber, balsamic + Tuna Goji berry ball (dates, almonds, goji berries, coconut, chia seeds, honey, cacao powder) Coconut / Almond slice (phil's bar minus the egg white powder as still on order) Apple Roast lamb + roasted onion, garlic, beetroot, zucchini, carrot (roasted in olive oil + butter) 3 squares dark chocolate (90 %) English breakfast tea with milk

Signature dishes include smoked swordfish, black lentil tacos, pan-seared scallops and roasted rack of lamb, as well as an array of soups and salads, delicious appetizers and platters to share.

The smells of spit - roasted lamb, apple wood smoke, and rosemary garlic marinade became as necessary to her as her own skin.

With an art degree from Rhode Island School of Design on his office wall, two union cards - stagehands and scenic artists - in his wallet, five able - bodied children, a French wife, and a photograph torn from a magazine of two Yugoslav guys roasting a lamb over a pit, he created a legendary party - a feast that almost two hundred people came to every year from as far away as the townhouses of New York City and as near as our local elementary school.

And yet I remember the lamb roast as my father's party.

While this could be a problem for some foods, it is not an issue in this High Prairie recipe because the fresh buffalo is followed by lamb meal and chicken meal with other supplementary proteins like egg product, roasted bison, roasted venison, beef, and ocean fish meal listed as well.

The four recipes available are as follows: Original Recipe, Duck Meal & Potato, Oatmeal & Berry, and Grain - Free Roasted Lamb.

With flavors such as Bison and Venison, Lamb, Boar, Salmon, Venison and Wildfowl, Taste of the Wild is made with real roasted meats supplemented with fruits and vegetables and is always completely grain free.

International food is as varied as the people who eat it: think of China's cold jellyfish salads, Sardinia's insect - ridden casu marzu, Egypt's fried mukh (or lamb brains), Peru's roasted cuy (guinea pig).

We sat down to an impeccably presented feast — roasted chicken in a soft polenta, seared scallops in a black pudding, cutlets of Flinders Island lamb, and the freshest oysters I have ever encountered — and as we ate, both men began to speak candidly about the state of Tasmanian wine.

These include plenty of fresh seafood, fideuà, which is similar to paella but uses tiny noodles instead of rice, along with grilled and roast meats, such as pork and lamb.

The nearby Coal River Valley is an easy day trip for Pinot Noir tastings; come back for dinner at Garagistes ($ $ $), which serves seasonal dishes such as slow - roasted lamb saddle with salt - baked celeriac.

Another is the Bulgarian BBQ, nicknamed «The Beast», an old plough converted into a spit roast, producing whole lamb, suckling pig and herbed whole chicken that smells as good as it tastes.

During the summer months, the Hideaway Club offer Mediterranean Fish, Firin Kebab night (a Turkish Cypriot speciality of slow roast lamb known to Cypriots as kleftiko).

Open for breakfast, lunch or dinner, the menu features both Caribbean and internationally inspired cuisine with a modern twist and includes specialties such as oven - roasted Sea Bass, pan-fried Mahi Mahi, Lobster ravioli, and a mouthwatering lamb shank.

Excellent facilities at the Parador de Soria Hotel include a modern restaurant offering specialities from the local cuisine, such as typical roasted lamb, garlic soup and bean stews, as well as a wide selection of Spanish wines.