Sentences with phrase «as terroir»

This idea the microclimates, soil conditions, temperature and other localized factors affect the flavor of the wine is known as terroir.

This is typically referred to as terroir, and if you're an oenophile like myself, you know that terroir is a very important part of growing grapes.

Same bean as Terroir selection, pulped natural, and also a very light roast.

Not exact matches

For example, those leading his revolution are fervent in their belief in terroir, as if that's something new in California.

Discussion of the diverse, unique regionality and superior terroirs found throughout Australia, as well as the skilled and innovative people behind the wine, helps to set Aussie wines apart from those made by other wine - producing hard hitters.

The denomination has also recently set specific vineyard areas, known as Rive, to highlight the many terroirs in the DOCG growing area.

It may seem unlikely for a brewery from central Illinois to be on the forefront of sour beers in the United States, but DESTIHL embraces its location by taking advantage of the area's terroir and resources, such as the unique microflora in the area and ingredients grown locally in the state's rich soil, and the central location works well for its national distribution, too.

Only 7 km from the Pacific Ocean this 60 - hectare vineyard was established as part of the Silva family's dedication to identifying the best terroirs within the Colchagua Valley for producing world - class wines.

Comté cheese insists upon the importance of cultivating the natural yield of the landscape and ecosystem, and they refer to this as «terroir.»

Since 2010 Viña Casa Silva has conducted significant research into the varied terroirs and regions in Chile, resulting in new discoveries such as the excellent potential for cool coast wines and the identification of pure Carmenere clones.

Guests discover the stylistic influences of owner / winemaker Nicholas Palumbo as well as the natural influence of «terroir.»

The wine regions in each of these states produce different wine varieties and styles that take advantage of the particular Terroir such as: climatic differences, topography and soil types.

Grapes ripening a month earlier, the compression of what were the usual different ripening times of different varieties, the search for varieties capable of handling hotter weather, the hunt for new terroir as climate bands move, the threat to traditional varieties in regions whose reputations depend on them.

Athénaïs adds sulfur only if it will improve the characteristic of the wine — the goal is to keep the wine as true to the terroir as possible.

Blok explains how regular bread in a sense is like bulk wine; it goes through the commodity channels where flour is flour and a grape is a grape no matter where it's grown, and how in bread flavor is usually thought of as the inclusion of an additional component like garlic, olive oil, rosemary, or perhaps rye, but not terroir or genus.

Provence wine flight selection to illustrate the influence of terroir on the region's wines as well as the diversity of character within the region.

Barboursville is known for its terroir - driven, estate - grown fruit with minimal intervention in the cellar, as a result of the vineyard's 171 acres to vine which combines New World geography with Old World philosophy.

So - called «craft» chocolatiers want to show us that the milky snack is actually as complex as wine (yes, terroir will come up — sorry!)

As a prominent element, the wines of Spain will be the foundation of Aragona's beverage offerings focusing on smaller producers and terroir - driven wines.

By these reports, Vineyard 48 isn't so much a winery where people taste samples and hear explanations of the word «terroir» as it is a full - blown, fall to the floor saloon.

Like it or not, the combination of natural and artificial influences that birthed Easter Island's unique aquatic terroir have given it the dubious honor of serving as a bellwether for the future.

Terroir is so important to French viniculture that wine is identified by the name of a region — Champagne or Bordeaux — rather than by the name of the grape, as Pinot noir or Cabernet are in the United States.

Terroir gives wine its unique profile and value, as do its gastronomic connections.»

Pecorino Toscano DOP is specifically made in Tuscany, Lazio and Umbria, and just as with wine, each micro-region within the DOP zone lends its own characteristics through its particular terroir... My apologies if I'm geeking out on you a little!

Admire the beauty of Strasbourg as you savor a meal at Terroir & Co..

If no Kona flavor can be detected in a «10 % Kona blend» — the equivalent of maybe five Kona beans per cup — it is hard to think of blending as anything but a ruse, a terroir bait and switch.

STATEN ISLAND, QUEENS, BRONX Off Line On Mark / Parallel / 1717 Troutman # 220 / Ridgewood, Queens / thru 6/22 Closing Reception 6/22 1 - 6 PM Body As Omen organized by Sheilah Wilson / Ortega y Gasset / 1717 Troutman # 327 / Ridgewood, Queens / thru 6/28 M.Lassnig thru 9/7; Gavin Kenyon; K.Arunanondchai thru 9/14; C.Schlingensief thru 8/31; etc. / MoMA PS1 / 22 - 25 Jackson / Long Island City Liz Glynn; Katrin Sigurdardottir; Jory Rabinovitz / Sculpture Center / 44 - 19 Purves St. Long Island City / thru 7/27 She Was a Film Star Before She Was My Mother curated by Sonel Breslev / Dorsky Curatorial / 11 - 03 45th Ave., Long Island City / thru 7/13 Pawel Althamer / Socrates Sculpture Park / 32 - 01 Vernon Blvd. / LIC / thru 8/3 Bringing the World into the World thru 10/12; Andy Warhol thru 9/6; Etc. / Queens Museum / Flushing Meadows - Corona Park, Queens Richard Dupont / Queens Museum @ Bulova / 75 - 20 Astoria Blvd., Queens / thru 11/16 Terroir: Peter Edlund; Anne Percoco; Marion Wilson curated by Tattfoo Tan / BRAC / 305 E 140th, Bronx / thru 6/21 Gregory Crewson thru 8/24; With Hidden Noise curated by Stephen Vitiello thru 7/6 / Wave Hill / 675 W 252 / Bronx Nina Talbot thru 7/6; Shyu Ruey - Shiann thru 8/17; Etc. / Bronx Mus.

Terroir TriBeCa This wine bar with a homey neighborhood feel also caters to craft beer enthusiasts, featuring Other Half, Bell's and Lost Nation on its menu as well as ciders (Austin Eastciders Original).

The 2014 show will be the final Biennial in the Breuer building as the Whitney decamps to its new Renzo Piano - designed home in the Meatpacking District next year, perhaps more suitable terroir for a contemporary museum than the buttoned - up upper east side.

Founder Tarquin Leadbetter says that the local terroir, as well as the fact that they get some of the freshest rainwater in England, impacts the flavours of his gin positively.