Sentences with phrase «as a bar manager»

Keyser has extensive leadership experience, having served as the Bar Manager for a long list of Austin hot spots, including Midnight Cowboy and Contigo.

■ Objective — Seeking a challenging position as a bar manager, using management abilities and enthusiasm to serve and accommodate patrons, while ensuring that the bar functions effectively to maintain high level of customer satisfaction.

This should be a brief sentence which should describe your goals and your interest in applying for a position as a Bar Manager.

Expert at working efficiently with a strong mixology knowledge and menu creation experience as a Bar Manager.

Not exact matches

In addition, Ms. Bar served as an audit team manager of public and private companies at Kesselman and Kesselman, Certified Public Accountants (Isr.)

Coaching your sales team is one of the most important things you can do as a sales manager; you're putting your leadership skills to work to assist sales reps so they can raise the bar on their sales results.

Startup cost would be $ 250,000 which includes the space, renovations (I own my own startup construction company as of last month), two busses, insurance, TABC fees, and a staff of roughly 25 people per bar (this would create good jobs for college students to pay for school as well as a few manager / event coordinator positions).

The company's frat - like work environment was in evidence both during a 2014 outing in South Korea when Kalanick and other executives went to a karaoke bar that allowed male guests to select paid «hostesses» by number — leading to an HR complaint by one one female manager in the group — as well as at a Las Vegas retreat in 2015 where one male employee groped a fellow employee and another brought a prostitute to his room.

Scott found himself back in Austin two years ago, where he took the position as beverage manager and lead sommelier at the former laV Restaurant & Wine Bar.

Find work in a bigger restaurant or bar as a food protection manager by finishing our courses.

Before he became general manager, Young worked at the Grand Central Oyster Bar before as assistant general manager, but he left to pursue other interests.

Prior to that he spent four years working for Four Seasons Hotels & Resorts — as the General Manager of EDGE Restaurant & Bar at the Four Seasons Denver, where he also introduced Level 3, a rooftop pool bar concept voted by Frommers.com as one of the best new hotel rooftop bars in the world; Food & Beverage Manager of The Beverly Wilshire, a Four Seasons Resort in Beverly Hills, CA: Assistant Food & Beverage Manager at the Four Seasons, Vancouver; and Assistant Banquet Manager at the Four Seasons Aviara Resort in Carlsbad, Bar at the Four Seasons Denver, where he also introduced Level 3, a rooftop pool bar concept voted by Frommers.com as one of the best new hotel rooftop bars in the world; Food & Beverage Manager of The Beverly Wilshire, a Four Seasons Resort in Beverly Hills, CA: Assistant Food & Beverage Manager at the Four Seasons, Vancouver; and Assistant Banquet Manager at the Four Seasons Aviara Resort in Carlsbad, bar concept voted by Frommers.com as one of the best new hotel rooftop bars in the world; Food & Beverage Manager of The Beverly Wilshire, a Four Seasons Resort in Beverly Hills, CA: Assistant Food & Beverage Manager at the Four Seasons, Vancouver; and Assistant Banquet Manager at the Four Seasons Aviara Resort in Carlsbad, CA.

Oldham praises the Brewing Co.'s team, which includes General Manager Nate Rey, who grew up in the area and gained experience at Mullen's Bar and Grill and P.F. Chang's China Bistro Inc. «He's brought us up to a new level as far as teamwork, service and accountability, as well as helping us getting our brand out there,» she says.

Martin previously served as the Assistant General Manager of the Amway Grand Plaza's various dining options including GP Sports, The Lumber Baron Bar and the Garden Court Lounge.

As the General Manager of The Bounty Hunter Wine Bar in downtown Napa, Glenn soon met Marco DiGiulio, Chief Winemaker for Vintage Wine Estates, and began his career with Girard.

These past roles as beverage and bar manager, winery hospitality coordinator, as well as retail experience and educator have leant an appreciation for the diversity of wine consumers.

She has recently joined Cultivar SF, a San Francisco wine bar focusing on small production wines, as their wine director & general manager.

The Bosch bar production and packaging system offers easy operation and cleaning as well as the right level of automation and format flexibility», says Klaus Haebig, Sales Manager for North America at Bosch Packaging Systems in charge of this project.

As general manager for Hometown, Mitchell Rosen draws on a wealth of experience working in such New York culinary institutions as the Grand Central Oyster Bar, City Crab and Bubby'As general manager for Hometown, Mitchell Rosen draws on a wealth of experience working in such New York culinary institutions as the Grand Central Oyster Bar, City Crab and Bubby'as the Grand Central Oyster Bar, City Crab and Bubby's.

Cory was captain, wine director and floor manager for Nobu (2002 - 2006) and was on the opening team of Nobu 57 before joining Momofuku Restaurants (2006 - 2010) as general manager and beverage director for the opening of Momofuku Ssäm bar as well as the opening of Momofuku Ko and Ma Peche.

The Westin Cape Coral Resort at Marina Village Welcomes Christopher Owens as General Manager of Restaurants and Bars Cape Coral, FL -LSB-...]

«When I walk into a craft bar, I immediately gravitate toward the draft list,» said Benjamin Pratt, co-owner and beer manager of Manhattan's As Is.

Congdon will continue as the Manager of The Station, San Luis Obispo's marquee wine bar / wine shop and creative space.

«I've been in the restaurant business for more than 20 years, and I've never seen a sports bar with a menu as distinctive as Walk - On's,» said General Manager Greg Jackson.

General Manager and Sommelier Joshua King has been in the service industry for over 15 years in Chicago (Sable Kitchen & Bar, The Purple Pig) as well as the Caribbean and US Virgin Islands.

Cape Coral, FL — May 11, 2015 — The Westin Cape Coral Resort at Marina Village is proud to announce the appointment of Christopher Owens as the general manager of restaurants and bars.

However, not to be outdone, bar manager Steven Tuttle's specialty craft cocktail program is also lauded as «unique and forward - thinking.»

Not only is he the manager, but he has more control at Arsenal than any other manager does at their respective clubs (maybe bar City, as they think Pep is a god).

If Wenger allows Burnley to finish above Arsenal it will go down as the single biggest mis - management of this club in our history bar none.Burnley are a small town club with limited expectations but it shows what Good Management with Tatical Nous can do.Not a single Burnley player would get anywhere near our SQUAD let alone team and yet we are looking over our shoulder as they continue to over perform.And exactly WHO is the so called novice manager?

I'd play him in midfield with jack he reminds me Micheal Thomas we have bring sead kolosinic back in or even put him right back cause bellerin has being nothing short of disastrous in every way I like him as a man but my god he has not pushed on and I must say Cech looks so old and sluggish like last nite when Hernandez hit cross bar Cech looked so slow reactions gone we need keeper and I think Forster be great for us da guy at Southampton I think ozil will stay he's trying a lot more so would I to get 280 thousand weekly and Sanchez won't go cause not that he wants stay but he's form is very worrying hard take 3 weeks ago I looked at table and said we'll finish above spuds by ten points and in top 4 easily now we're behind them we have no consistency and manager that's just too old I love wenger always will but it's time and I think artery would be great choice for manager he meant be great coach maybe he's the one get Man City so great after all he loves arsenal maybe it's wenger plan go learn from pep and come bk when I leave take over and mersaker as he's no2 arteta and bfg take us forward and hand picked by wenger conspiracy theory begins

Im intrigued because the idea being sold by the manager is that we have been bridging the gap, but if intelligent fans such as yourself set such a low bar for players replacing proven quality the calibre of Eduardo and Adebayour, then when do we see the fruits of our labour, when do we ask more of him?

Rachel Crocetti, Health's SEO manager, is «obsessed» with these bars, citing the short ingredient list as a major draw.

Work full time as a restaurant assistant manager / bartender, love yoga, boating, cool bars / microbreries / pubs / concerts...

A lot of people that visit places such as restaurants and bars have confessed that they've rejected their partners solely on basis of how they behave people that are less fortunate, such as managers, waiters and drivers, among others.

Chatting at the bar, I can understand why, whenever Debicki does a job (playing a warlord's mistress in The Night Manager, opposite Hugh Laurie and Tom Hiddleston, a party girl in Baz Luhrmann's 2013 adaptation of The Great Gatsby, or an alien in the upcoming superhero sequel, Guardians Of The Galaxy) she is affectionately known as «Debicki» on set.

0:48 - The shadows of the window bars look so sharp in this shot as Morgan throws what I'm assuming to be the Bank Manager through the door.

We continue to be fans of the arrow icon in the bottom system bar, which calls up helpful Mini Apps such as Calculator, Alarms, Email and Task Manager that open above the currently opened app.

«As most people know, ranching is a full - time job, but I have a passion for this business, and it's a job I very much enjoy,» explains Bare, general manager of K - Bar Ranches in Douglas County, Ore. «We're in the business of looking after these livestock and being good stewards of the animals.»

«I feel very privileged and honoured to take up the general manager position of this iconic resort and as we prepare for the launch of an exciting new destination venue, the first permanent Buddha - Bar Beach worldwide, I look forward to elevating the guest experience for our sophisticated clientele.»

During his time in Bundaberg, he was Food & Beverage Manager at the well - known 250 - seat Grunskie's seafood restaurant, and also succeeded as Head Chef at both The Spinnaker, a modern Australian bar and grill, and Numero Uno, an Italian Restaurant.

The winner will receive, in recognition of their personal writing talent and as full and comprehensive consideration for the License described above, the following prize for themselves and one (1) guest who is 21 or over: ● Overnight stay at the Home of Guinness, Dublin on April 24th - 25th, 2017 ● Private dinner in the Gravity Bar prepared by Justin O'Connor *, Executive Chef at Guinness Storehouse ● Tour of the brewery grounds by Guinness Archive Manager * ● VIP guided tour of the Guinness Storehouse and a lesson on the art of pouring the Perfect Pint ● Breakfast in the Gravity Bar.

The guest manager had some outrageous stories to share with us each evening while prepping us for the day to come, as we sipped drinks in the bar car.

Dre (former bar manager La Paz) and Jake (Former Bar manager Cusco) were drafted in and baptised in the fire of Loki as they set to, along with Dror, building a Loki Hostel from pretty much scratbar manager La Paz) and Jake (Former Bar manager Cusco) were drafted in and baptised in the fire of Loki as they set to, along with Dror, building a Loki Hostel from pretty much scratBar manager Cusco) were drafted in and baptised in the fire of Loki as they set to, along with Dror, building a Loki Hostel from pretty much scratch.

Bar Manager Nicolas Everrard, awarded the prestigious title of «Best Barman in Belgium 2008 - 2010,» offers travelers a daily selection of classic and creative cocktails, as well as a choice of more than 100 different whiskeys.

Log Spirit Bed and Breakfast caters for weddings and special celebrations with beautiful indoor and outdoor venues, gourmet catering and customized menus, comfortable accommodations for the wedding party and guests, and special services such as bar services, wait staff, flower arrangements and an event manager to ensure everything runs smoothly.

Mathew Dillon joined the Clif Bar & Company in 2012 as their agricultural and programs manager.

My brother is Irish, he starts a job as manager of a bar in France.

Steve served as General Counsel of The Chicago Bar Association from 1996 to 2009, and sat on the CBA Board of Managers from 1993 to 1995.

Mr. Spector is a member of the Los Angeles County, Beverly Hills and Century City Bar Associations as well as the California and Los Angeles Bankruptcy Forum, the Financial Lawyer Conference, the American Bankruptcy Institute, the Turnaround Managers Association, and the Receiver's Forum.

Active in Washington's legal aid community for over two decades, Caitlin coordinated the King County Bar Association's revenue enhancement and membership programs before joining LFW as Grants Manager.