Sentences with phrase «as a ball rolling»

Nichols watched as the ball rolled toward the cup, sure it would stop short.

Bojan played in Arnautovic, who opted against shooting and instead squared towards Shaqiri, but he was unable to make contact as the ball rolled across the six - yard box.

Young babies will love to watch as a ball rolls across the floor from the hands of a parent or older sibling or play a simple game of peek - a-boo.

Little ones will squeal with delight as the ball rolls around and their buddy (dog or mouse) comes into sight.

As the ball rolls, it picks up more snow that sticks to the snow already in the ball.

The owner loads treats into the toy, and as the ball rolls around, the treats fall out of the holes one piece at a time.

Not exact matches

«I suggest microbudgets as a catalyst to get the ball rolling or as an accelerant to make existing projects more successful.»

Was this recent move in the crypto - arena just the result of many early investors just talking - up - their - book beginning with a pre-strike in the media to get - the - ball (or assumptions) rolling, as they say?

Try a group mixer with all of the candidates, as well as a few current employees to get the ball rolling.

Building A Snowball By Dividend Mantra In this article, Jason has beautifully explained building a growing snowball and could not agree more as I've been talking about Snowball effect since long time, where a small ball of snow (a small initial dividend buys more shares) that is rolling down hills, gathers more snow (increasing dividends due to more shares) with ever - growing speed (due to growing earnings) and becomes a self - sustaining machine that can support your rich lifestyle.

Mutual fund investment companies are always on the lookout for new investors as this is what keeps the ball rolling.

Mutual fund companies are always on the lookout for new investors as this is what keeps the ball rolling.

Maybe I will roll the batter into balls then into some cacao nubs or shredded coconut (OR Enjoy Life chips if I'm feeling very naughty) and have that as a treat.

What an amazing recipe!!!! I only had some difficulty in rolling the balls, as the dough was very sticky.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

I just sampled a little as I was rolling the balls, but they taste amazing.

My Mum is strictly gluten free and I have used just regular rolled oats in these balls before and other recipes and she has no issues, as the gluten in oats is quite low.

I had trouble getting them to set, but it wasn't really a problem, as I just rolled them into power - marbles like the Bounce balls So good, and my flatmate loved them too!

Form falafel balls of three different colors, rolling each ball in the flax and sesame coating as you go.

In her version, the mixture ended up with a firmer texture, so she was able to roll them as little balls, which I must say made them a lot more «authentic - looking».

Make it as a spreadable dip OR enjoy them rolled into little bite - sized cookie balls.

Scoop heaped tablespoons of the mixture out and roll in to balls (tip: it's easier if you wet your hands just slightly; the mixture won't stick to you as much then!)

Form into a ball and roll into a circle that is 3/4 ″ — 1 ″ high, cut the circle as you would be cutting a pie, you should have 6 — 8 sections, depending on the size you like.

Roll into 1 inch balls (or larger if serving as an entree) and place on a parchment or silicone - lined baking sheet.

As I stood in the kitchen last Saturday, wearing Ohio State sweatpants and an Ohio State t - shirt, rolling peanut butter balls and dipping them ever so carefully in chocolate, I contemplated just what to write for a buckeye post during a football boycott.

Arancini is basically fried rice balls and they are great as a meal or even, if rolled to be super small, you can use them as an appetizer at a party (just don't tell your guests that you're serving them leftovers — that term has a little bit of a stigma attached to it).

As I was beating (a timer dutifully ticking away in the background), the batter became smooth and glossy and rolled itself up into a ball, but it left a sort of brown watery stuff behind in the pan.

Note: If you don't have a cookie cutter, you can also roll them into 1 Tbsp sized balls as Gingerbread bites!

The mixture is soft and goopy at first, but as you stir it firms up into a stiff enough dough to roll into balls.

They still looked delicious when you rolled them out as balls.

I did the mix as a slice the 1st time and the 2nd I rolled the mixture into balls and then rolled them in desiccated coconut and presented them in the mini cup cake papers.

As soon as we arrived on the hill where I spent 18 years of my life rolling Matchboxes down the pavement, playing kickball that left all neighbors angry at us kicking balls at their cars and organizing neighborhood kids bingo games I saw what was left of the housAs soon as we arrived on the hill where I spent 18 years of my life rolling Matchboxes down the pavement, playing kickball that left all neighbors angry at us kicking balls at their cars and organizing neighborhood kids bingo games I saw what was left of the housas we arrived on the hill where I spent 18 years of my life rolling Matchboxes down the pavement, playing kickball that left all neighbors angry at us kicking balls at their cars and organizing neighborhood kids bingo games I saw what was left of the house.

Don't roll too soon as the balls might stick to the pan if they're not cooked on that side yet.

In fact, this would be a great time to get your kids involved, as their small hands are well suited to the task of rolling the small balls of dough into a rope shape.

The coating can be anything such as chopped nuts, sprinkles, coconut flakes, cocoa powder or plain but we had fun mashing up candy canes in a plastic zip - loc bag and rolling the healthy chocolate fudge balls in the candy right before serving.

This would be also fun as a cheese - ball type thing, rolled in nuts and thyme and pepper and served with a mound of crackers.

Rolling the semi - crumbly / sticky mixture into balls didn't work well for me, but gently squeezing them into ball shapes worked fine as long as I placed them very gently on the baking pan.

Place the paste in a bowl and cover with a tea towel so that as you roll out the balls the mixture does not dry out.

I added an additional 1/4 cup of flour to make the dough less sticky as I wanted to roll one in balls.

Divide this mixture into 20 equal portions and roll each into round balls, there should have no cracks on the surface as otherwise the kala jamuns will crack while deep - frying.

And as the last step, wrap your rice balls in seaweed, thinly sliced avocado, fresh herbs, or roll them into sesame seeds.

If that doesn't work, I'll roll them into balls as you suggested.

Roll each teaspoon of dough into a ball between the palm of your hands and flatten it as much as you can.

Meanwhile, roll out half of the remaining marzipan and cut out another round the same size as your cake, then roll the remaining marzipan into 11 equal balls.

Fun to make with kids as they enjoyed rolling the dough into balls (and licking the powder sugar off their fingers!)

Roll the cauliflower mixture into balls about 1 1/2 - inches in diameter, pressing the mixture as firmly together as possible.

You could just as easily roll it into balls and then coat them in some bittersweet chocolate though.

Chill dough for at least 1 hour then roll dough into balls and bake as directed above.

Leave as is or roll balls in chopped nuts or finely shredded coconut.

After the hour is up (ok 45 mins in my case as I can never wait that long), wet your hands and roll about 2 tbsp of the falafel into a small ball and transfer to the baking tray.