Sentences with phrase «as a bartender at»

«I would get a job as a bartender at night and a sales job during the day, and I would start working,» says Cuban, in an interview for a recent episode of the podcast «How I Built This.»
«I would get a job as a bartender at night and a sales job during the day, and I would start working,» says Cuban, in an interview for a recent episode of
«I would get a job as a bartender at night and a sales job during the day, and I would start working,» Cuban said in an episode of the podcast «How I Built This.»
«I would get a job as a bartender at night and a sales job during the day, and I would start working,» Cuban said in conversation with Guy Raz, the host of NPR's How I Built This podcast.
«I would get a job as a bartender at night and a sales job during the day,» Cuban said on the podcast How I Built This,» and I would start working.
I was heading to work as a bartender at a restaurant in Los Altos, CA and as I drove through the beautiful back roads, I came across a fruit stand and decided to stop.
Back then, Tarlow was still an aspiring painter working nights as a bartender at another McNally restaurant, Odeon, and would come home at four in the morning wanting to paint in his studio space, in a corner of his massive Williamsburg loft.
He began working as a landscaper and laborer for a construction company and as a bartender at night so he could pay for acting classes in Manhattan with John Strassberg.
Jimmy is surrounded by other perfect archetypes: His brother Clyde (Adam Driver) is a veteran of the Iraq War who had his lower left arm blown off in combat, and now struggles to get by as a bartender at the local watering hole off the highway.
54 A teen from New Jersey gets a job as a bartender at Studio 54 during the club's»70s heyday.
So Cassie takes on a few shifts as a bartender at a Soho pub and finds herself quickly seduced by the nightclub lifestyle and all...
Woven into the story of Sultan's enchantment with Sunny's (he eventually left his job at the Paris Review offices in Manhattan to work as a bartender at Sunny's once the place began opening more regularly) is the story of the rise, fall, and gentrification of Red Hook, Brooklyn, a once - seedy and crime - filled backlot to Manhattan's glittering cinemascape.
Furthermore, we have occasionally worked as a bartender at our sports club and Eelco has also worked at festivals at the bar.
He supplemented his artist's income with jobs as a preparator at the San Francisco Museum of Art [2] and as a bartender at The Place.
Candace L. Moon, Esq discovered the need for specialized craft beer counsel while working as a bartender at Hamilton's during law school.
I am delighted to write this reference letter for Eric Murphy who has worked as a bartender at The Copy Cats for 5 years.
Working as a Bartender at Pearl Continental Hotel, I anticipate opportunities to combine my interest in hospitality and customer service to create a pleasant environment for your patrons.
I was trained as a bartender at Pecorino and within one year was tasked to recreate the entire specialty cocktail menu and wine selection.

Not exact matches

The 34 - second teaser ad finds Legrand at a quiet dive bar where an old television plays snippets from an earlier Dos Equis ad featuring Goldsmith's «Most Interesting Man,» as a bartender asks, «Think anyone will ever be as interesting as him?»
While I was going to school, I worked at Red Lobster as a server, bartender, and cook.
Might wan na try a full - on Guinness Stout at some point as this bartender will put the clover on top, just the way it aught to be.
Compère Lapin's renowned cocktail program just became even more exceptional with the appointment of Abigail Gullo as Head Bartender at Chef Nina Compton's hot New Orleans restaurant in the Old No. 77 Hotel & Chandlery.
From 2010 to 2012, Gullo served as Head Bartender at Fort Defiance in Brooklyn, while helping to open The Beagle in East Village in 2011.
They are Shannon Mustipher, brand ambassador for Denizen Rum and beverage director at Glady's Caribbean in New York, which has one of the most diverse selections of Caribbean rums in NYC; Erika Ordonez, who currently delights patrons with her drinks at Slowly Shirley and at Porchlight Bar in Manhattan as well as Montana's Trailhouse in Brooklyn; Selma Slabiak, a bartender for 16 years who has worked at Donna and Shanty and is currently the head mixologist at Aska; and Shantel Grant, a first generation Jamaican - American who demonstrates her bartending skills at Forrest Point in Brooklyn.
Bartenders will be mixing a variety of high quality cocktails such as the Spitfire (sotol, pineapple, lime, jalapeño infused agave), Thai Mule (Thai chili infused barrel aged vodka, ginger beer, lime, hellfire bitters), and the Powder Keg (barrel aged rye, cinnamon clove syrup, apple cider, lemon) for patrons to enjoy at all times of the night, from happy hour to late night.
In her next position as Beverage Director for Culinary Concepts by Jean - Georges, Chang was responsible for creating cocktails, wine and complete beverage programs and for mentoring sommeliers, bartenders and beverage managers at all 18 Culinary Concepts properties in St Regis and W Hotels worldwide.
His days at Georges began in January of 2001 where he started off as a bartender, which ultimately led to supervisor, then Wine Director.
The NY Restaurant Show congratulates James Menite, World Renowned Bartender from the Palm Court at the Plaza Hotel, as the winner of the 2018 Hip Sip: Battle of the Modern Bartender!
Just as each martini a modern barman mix is made to be perfectly measured to his patron's specific tastes, his shirt must be perfectly made to fit and serve him — yet Boodles» bartender friends consistently complained of suffocating and sweaty shirts coming untucked at the slightest shake.
As guests of Brockmans Gin, the three global winners and four U.S. honored bartenders will join the most respected minds in mixology at Tales of the Cocktail in New Orleans — the world's premier cocktail festival and spirits industry event.
He moved to New Orleans three years ago, and tended at New Orleans» Borgne Restaurant before joining the Windsor Court Hotel team as a bartender in early 2012.
The ATV drivers and their following, which at Monroe included a toothless driver, a dentist, a Vietnam tank corps veteran and a lady bartender from Minnesota, are much like the craft they pilot, which one housewife described as «cutesy buggies.»
As one bartender at the Golden Steer put it, «The Golden Knights legitimize being from Vegas.»
And as a bonus, the service at Fire + Wine is just amazing — every person, from bartender to server to owner, will do whatever they can to help.
Mr. Henry currently works as a bartender in Buckley's Inn Between in Hampton Bays and at the Southampton Publick House.
The prospective candidates include former Suffolk County Legislator Kate Browning of Shirley; Elaine DiMasi of Ronkonkoma, a former physicist at Brookhaven National Laboratory; businessman Perry Gershon of East Hampton, who has worked in commercial real estate finance; Westhampton native Brendon Henry of Center Moriches, a bartender who also works in ordering and pricing for a plumbing contractor; David Pechefsky, a former New York City Council staffer from Port Jefferson; and Vivian Viloria Fisher of Setauket, who served as a county legislator until she reached her term limit in 2011.
Why is the health care crisis I read about in the newspaper at my grandmother's obituary from 1976 (reporting her as the first female bartender in Olympia) not improved but worsened?
Mixology classes or mixology socials, as I like to call them, are what we do most often, it's for the Everygirl who wants to know how to make a drink at home without having to go to bartender school.
(As well as probably being a waiter, a bartender, or something equally mainstream at the same timeAs well as probably being a waiter, a bartender, or something equally mainstream at the same timeas probably being a waiter, a bartender, or something equally mainstream at the same time!)
As I sat at the beautiful bar waiting, I ordered a cocktail and chatted with the bartender.
I work part time as a waiter / bartender and study Game Illustration at Tokyo Designer Gakuin.
I recently graduated from ASU and am currently looking for a career in this lovely job market: — RRB - At the time being I am working as a bartender, which pays the bills and is actually a lot of fun.
I am actually hard working and spend a lot of my time at work as a bartender / manager at a... read more
Attended college part - time while working as a bartender, as a waiter and at a plastic film company.
The year is 2070 - something, you play as a bartender named Jill who meets various types of people during her job at a dystopian downtown bar.
Tom Hardy stars as Bob Saginowski, a quiet, well - meaning bartender at the Brooklyn watering hole previously owned by his cousin Marv (Gandolfini), who still runs the day - to - day operations.
Reynolds's performance is complemented by T.J. Miller (Hell and Back, 2015) who provides comedic relief as the quirky character Weasel, a bartender at Wilson's favorite bar.
Prior to this, he was working to make ends meet as a bartender and substitute teacher, but at 30 - years - old, he was unlikely to make the final cut of the Eagles roster after the open tryout the Eagles held in the city.
The characters are vivid without being eccentric, Peter Boyle is as forthright as he is impenetrable as a bartender with his fingers in plenty of schemes and Mitchum is at his best as a tired professional still hustling because it's all he knows.
Tom Hardy plays Bob, a former criminal and current bartender working at a bar that serves as a money «drop» for local gangsters.
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