Sentences with phrase «as a bartender in»

He moved to New Orleans three years ago, and tended at New Orleans» Borgne Restaurant before joining the Windsor Court Hotel team as a bartender in early 2012.

Mr. Henry currently works as a bartender in Buckley's Inn Between in Hampton Bays and at the Southampton Publick House.

CL: I was working as a bartender in Reading, UK.

I work as a bartender in the city and I love it.

Patti supports them all working as bartender in a local dive bar.

In The Drop, Tom Hardy offers a subdued performance as a bartender in a two - bit dive that gets held up by crooks who apparently don't realize that they're stealing mob money.

Bob works as a bartender in his cousin Marv's dive bar, which has criminal connections.

Ofili casts himself as the bartender in the image and the silhouetted couple in the foreground is his good friend architect David Adjaye and his wife.

OBJECTIVE: Desiring to work as a Bartender in a hotel where my housekeeping skills and a hospitable attitude for customer satisfaction and welfare will be needed.

I would like to serve as a bartender in your office and utilize all the education gained through my bar tending course and develop expertise in the field so that customers are served well and the company is known for its best services among all the competitors.

I held various positions at Oak Ridge Golf Course in the Pro Shop as well as Bartender in the Oak Ridge Restaurant.

Not exact matches

«I would get a job as a bartender at night and a sales job during the day, and I would start working,» says Cuban, in an interview for a recent episode of the podcast «How I Built This.»

«I would get a job as a bartender at night and a sales job during the day, and I would start working,» says Cuban, in an interview for a recent episode of

«I would get a job as a bartender at night and a sales job during the day, and I would start working,» Cuban said in an episode of the podcast «How I Built This.»

«I would get a job as a bartender at night and a sales job during the day, and I would start working,» Cuban said in conversation with Guy Raz, the host of NPR's How I Built This podcast.

She was a server and bartender in numerous national brand restaurants as well as cruise ships.

Even a brand - new barroom became a set, as crews filmed bartenders shaking drinks for celebrity guests and BuzzFeed staffers competing in beer pong.

When someone has had a chance to work with customers one on one, whether as a bartender, from working in retail to waiting tables, then they're the perfect fit for link - building.

In 2011, college graduates were more likely to be employed as servers, bartenders and food - service helpers than as engineers, physicists, chemists and mathematicians.

In addition to the global winner, four U.S. based bartenders were awarded Honorable Mention as top vote getters in their respective marketIn addition to the global winner, four U.S. based bartenders were awarded Honorable Mention as top vote getters in their respective marketin their respective markets.

One, being part of the 1999 team when Condé Nast Traveler rated the Windsor Court as the Best Hotel in the World and two, being listed on Travel + Leisure's 2009 List of the World's Greatest Bartenders.

I was heading to work as a bartender at a restaurant in Los Altos, CA and as I drove through the beautiful back roads, I came across a fruit stand and decided to stop.

«Our MasterClass series has been extremely well received by bartenders and restaurateurs as an opportunity to get a hands - on lesson in the dynamic and evolving gin category,» explains Bob Fowkes, Co-Founder of Brockmans Gin.

Compère Lapin's renowned cocktail program just became even more exceptional with the appointment of Abigail Gullo as Head Bartender at Chef Nina Compton's hot New Orleans restaurant in the Old No. 77 Hotel & Chandlery.

From 2010 to 2012, Gullo served as Head Bartender at Fort Defiance in Brooklyn, while helping to open The Beagle in East Village in 2011.

They are Shannon Mustipher, brand ambassador for Denizen Rum and beverage director at Glady's Caribbean in New York, which has one of the most diverse selections of Caribbean rums in NYC; Erika Ordonez, who currently delights patrons with her drinks at Slowly Shirley and at Porchlight Bar in Manhattan as well as Montana's Trailhouse in Brooklyn; Selma Slabiak, a bartender for 16 years who has worked at Donna and Shanty and is currently the head mixologist at Aska; and Shantel Grant, a first generation Jamaican - American who demonstrates her bartending skills at Forrest Point in Brooklyn.

For example, employers should make clear waiters, waitresses, bellhops, bussers and service bartenders who customarily and regularly receive tips shall not include employees who do not customarily and regularly receive tips such as dishwashers, cooks, chefs, and janitors in tip pooling or tip sharing arrangements.

«We want to not just be seen as functional, but we want to play a role in the lives of our audience, bartenders and cooks.»

In her next position as Beverage Director for Culinary Concepts by Jean - Georges, Chang was responsible for creating cocktails, wine and complete beverage programs and for mentoring sommeliers, bartenders and beverage managers at all 18 Culinary Concepts properties in St Regis and W Hotels worldwidIn her next position as Beverage Director for Culinary Concepts by Jean - Georges, Chang was responsible for creating cocktails, wine and complete beverage programs and for mentoring sommeliers, bartenders and beverage managers at all 18 Culinary Concepts properties in St Regis and W Hotels worldwidin St Regis and W Hotels worldwide.

Today, it serves as the production area for our famous Peychaud's and Regans» Bitters, known by bartenders everywhere as an essential ingredient in many fine cocktails served all over the world.

His days at Georges began in January of 2001 where he started off as a bartender, which ultimately led to supervisor, then Wine Director.

«I started my career working behind some of the best bars in London, first as cocktail bartender / mixologist then progressing to management.

A michelada is, after all, a cocktail — a realm where keeping proportions correct is as important as it is in baking — yet for whatever reason, bartenders often throw caution to the wind and the drink suffers.

«I hope that every bartender, server, chef and average person eventually has a chance to try our ulitmate food & beverage tool, since it has countless applications in many everyday settings such as: home kitchens, BBQ's, dinner parties, holiday parties, RV - ing & camping, golfing and makes a great gift!»

Supposedly, a bartender grabbed sparkling wine instead of gin as he was making this cocktail, resulting in this happy, delicious mistake.

Here, participants meet with an expert Eco-Bar bartender to learn how using seasonal ingredients — such as fresh, organic produce from South Florida's Redland Farms, and herbs and spices grown in the restaurant's private garden — enhance the taste of a cocktail to a naturally delicious level.

As a major hub of mixology, I've noticed that Manhattan's finest bartenders have been flirting with habanero - infused vodkas, rare chiles and even hot - sauce in their newest cocktail concoctions.

In order to share his knowledge of mixology and to promote bartending as a growing craft, Dayton started the Colorado chapter of the United States Bartender's Guild (USBG).

Beginning as a Server and Bartender in Minnesota, Tracy knew early on that the restaurant and hospitality industry were her calling.

HEINEKEN USA, the nation's leading upscale beer importer, in partnership with the U.S. Bartenders» Guild, names Kelly Pigula of Hudson Grille in White Plains, N.Y. as the first crowned champion of the U.S. Heineken Bartender Star Serve Championship held in New York City on November 4.

In addition to the global winners, four U.S. based bartenders were awarded Honorable Mention as top vote getters in their respective marketIn addition to the global winners, four U.S. based bartenders were awarded Honorable Mention as top vote getters in their respective marketin their respective markets.

In the premiere episode, viewers meet four of America's top bartenders as they descend on Las Vegas, bringing their local flavors and artistry, for the ultimate cocktail competition.

As guests of Brockmans Gin, the three global winners and four U.S. honored bartenders will join the most respected minds in mixology at Tales of the Cocktail in New Orleans — the world's premier cocktail festival and spirits industry event.

Once a bartender taps the keg, it's only a best guess as to how much sellable beer is really in the keg.

When ordering in a bar, just ask the bartender for his tartest bottle or scan the menu for words like lambic, gueuze, funky, or wild — as in, wild ale.

As the U.S. champion, Pigula will travel to Amsterdam to compete in Heineken's Global Star Serve Championship on November 25, courtesy of the U.S. Bartenders Guild.

During the Las Vegas summit, one mixologist will be selected as the nation's «USBG Most Imaginative Bartender,» resulting in a cover feature in the December 2013 GQ magazine «Men of The Year» issue.

Back then, Tarlow was still an aspiring painter working nights as a bartender at another McNally restaurant, Odeon, and would come home at four in the morning wanting to paint in his studio space, in a corner of his massive Williamsburg loft.

In addition to wine certifications, Orr is certified as a specialist of sake from the Sake Education Council and holds a bartender's certification through Pernod Ricard's Bar Smarts program.

Registration is free and teams are encouraged to sign up immediately as the maximum number of participants allowed to compete in the Bartenders Cup is 100.