Sentences with phrase «as a beef chuck»

Compared with a muscle meat such as a beef chuck roast, beef liver contains a wider array of nutrients and more of them (source).

The kitchen also makes money transporting grassfed meats from Shenandoah processors to local restaurants, and Curtin believes the less desirable cuts — such as beef chuck — could easily end up as burgers on cafeteria trays as part of a bartering arrangement with restaurateurs.

Not exact matches

stewing beef, such as chuck roast (avoid pre-packaged stew meat, which tends to be gristly)-1 Tbsp.

I've made this recipe using boneless beef brisket, boneless chuck roast, and even a clod roast which I got just because it was the cheapest roast at the market and I wanted to see if it would be as good as the most expensive brisket and guess what?

I used a boneless beef chuck roast for this one - pot pot roast, trimming off as much of the fat as possible.

1/4 cup lime juice 1/4 cup olive oil 1 tablespoon Splenda — or other sweetener to equal 1 tablespoon sugar 2 tablespoons dry sherry 2 teaspoons soy sauce 1 teaspoon grated ginger root 1 garlic clove, crushed 1/4 teaspoon pepper 1 pound beef chuck, or thereabouts 1 teaspoon meat tenderizer, or as needed

2 tbl of olive oil 5 carrots, finely cubed or run through your food processor grater attachment 1 medium yellow onion, finely diced or run through the food processor as well 3 celery stalks, finely chopped (or use the food processor) 3 lb beef chuck roast, fat trimmed and then cubed into bite - sized pieces 1 28 oz can of crushed tomatoes 1 c of beef broth 5 garlic cloves, sliced 1/2 tsp red pepper flakes Salt & Pepper to taste 1 bag of whole wheat egg noodles

Fattier types of ground beef, such as ground chuck, contain large amounts of saturated fat which have been linked with cardiovascular disease.

You get plenty of beef in the form of chuck roast, and it is recommended to use grass - fed beef in this recipe as well as any other beef recipe you follow while eating Paleo.

2 ounces dried, whole New Mexico (California), guajillo, or pasilla chiles, or a combination (6 to 8 chiles) 1 1/2 teaspoons ground cumin seed 1/2 teaspoon freshly ground black pepper Kosher salt 5 tablespoons lard, vegetable oil, or rendered beef suet 2 1/2 pounds boneless beef chuck, well trimmed and cut into 3 / 4 - inch cubes (to yield 2 pounds after trimming) 1/3 cup finely chopped onion 3 large cloves garlic, minced 2 cups beef stock, or canned low - sodium beef broth, plus more as needed 2 tablespoons masa harina (corn tortilla flour) 1 tablespoon firmly packed dark brown sugar, plus more as needed 1 1/2 tablespoons distilled white vinegar, plus more as needed Sour cream lime wedges

Ground beef as purchased may have a variety of cuts of beef, and chuck, in my opinion, is the best for this dish.

3 tbsp olive oil 2 tsp sweet smoked paprika 3 garlic gloves, minced 800 g (1.75 pounds) moose (I used bottom round but other cuts such as brisket or chuck are great as well), trimmed and cut into 2 cm / 3/4» cubes 2 tbsp light muscovado sugar 1/2 tsp red pepper flakes 2 bay leaves 2 tbsp finely chopped rosemary 2 tbsp thyme leaves 3 red bell peppers, cut into strips 1 large onion, cut into strips 600 g (1.3 lb) piece of celeriac, cut into strips 680 g (1.5 lb) passata 1 liter (4 cups) beef stock 1 tbsp whole black pepper 1/2 tbsp juniper berries 1 1/2 tsp fine sea salt 1 tsp cinnamon 4 potatoes, peeled & cubed

I do enjoy a good, flame - grilled, freshly - ground chuck - brisket burger as much as the next girl (and I had my first in quite a while on July 4th, made with beef that I purchased from a local farmer who grass - feeds her cattle).

Offering high - quality, exceptional meats from Texan ranchers and farmers, Knife features dry - aged classic and prime cuts as well as specialty cuts such as chuck flap, outside skirt, culotte, beef cheeks, oxtail and Akuaushi beef.

THE MEAT Yang uses a tender cut of beef from the chuck known as teres major.

The leanest beef cuts such as round steaks and roasts, top loin, top sirloin, and chuck shoulder or arm roasts

Lean, grass - fed beef with all visible fat trimmed (such as flank steak, chuck steak, or top sirloin steak).

Besides bringing my own food, I also brought the pups» daily allowance of dehydrated treats (I chose duck feet & pieces of beef lung from Treats Happen for their hotel stay), as well as their own stainless steel food bowls & doggie bedding, and of course Buzz's favorite chuck - it - ball!