Sentences with phrase «as a breakfast food in»

Although maybe you could get away with this banana bread one as a breakfast food in a pinch.

Not exact matches

At least one expert told Bloomberg that people may be reluctant to think about cereal as anything other than a breakfast food, at least not in numbers large enough to end the sales slump, which is expected to continue at least through 2020.

In a world dominated by celebrity fad diets that range from the absurd, like Reese Witherspoon's alleged «baby - food diet,» to the absurdly unaffordable, such as Gwyneth Paltrow's $ 200 «moon dust» - infused breakfast smoothie, calories can seem like the most scientific option for improving your health.

Though it began with snack bars, Kind has branched out to granola clusters, breakfast bars and fruit bars, saying that it still uses» a nutritious food as the first and predominant ingredient in every food product» by avoiding artificial flavors and preservatives and campaigning against added sugar.

It's a recognized market leader in chicken, beef and pork as well as prepared foods, including bacon, breakfast sausage, turkey, lunchmeat, hot dogs, pizza crusts and toppings, tortillas and desserts.

In large part, the quarter's strength was fueled by Dunkin Donut's U.S. business, where same - store sales rose 2.9 % on the back of demand for new hot and iced beverages and breakfast food, such as a flatbread with eggs and guacamole.

One study found that eating a breakfast high in protein, such as eggs and meat, makes you less likely to binge on junk foods later that night, 10 but even this may not be the best breakfast choice.

As part of that commitment, in 2015, Walmart Canada announced a $ 1.2 million dollar contribution to Breakfast Club of Canada and Food Banks Canada in support of hunger relief in Canada

Alluding to recent initiatives like all - day breakfast, using fresh beef in Quarter Pounders, and eliminating antibiotics from its chicken, Easterbrook said, «More customers are recognizing that we are becoming a better McDonald's, appreciating our great tasting food, fast and friendly service and compelling value as we execute our Velocity Growth Plan.»

To that end, PepsiCo has continually developed new food products such as Organic Tostitos, Quaker Breakfast Flats, and the entire «Everyday Nutrition» lineup which will not only boost margins, but also meet the «healthy food» trend that has taken place in recent years.

Thanks to a compassionate Delta agent, I was able to change the flight and get in just in time to look longingly at one of the most beautiful breakfast buffets I've ever seen in my life and shake the president's hand (which is why I'm describing my illness as food poisoning and not a stomach virus... because I'd like to think my presence there did not compromise national security).

Some things may be more expensive in very poor countries (Such as imported food from the USA for purchase by expats — in one very poor country I know of, a box of imported breakfast cereal costs the equivalent of approximately three days wages for a local), but many things are less expensive.

Thanks Laura Vegetables at breakfast is something we have stopped doing over the years, opting instead for convenience foods because we're always in a rush but they can be just as quick to prepare!

These oats are literally perfect for everything, put them in shakes for extra carbs, use them as a breakfast porridge style food, or even use them as the ingredient in tasty Oat flour protein pancakes.

They are fairly plain, with a subtle sweetness, and can act as a stand - in for a dinner roll with savory foods or accompany breakfast when slathered with jam.

Yogurt and granola is one of those breakfast foods that can easily become overloaded in sugars, especially if you buy commercial flavored yogurt, some of which has as much as sugar as soft drinks.

There are so many foods labeled as breakfast foods that are high in sugar, stuffed with additives, and so low in protein that it's a wonder anyone is even able to stand upright by the time lunch rolls around.

It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.

MaMa Rosa's saw the empty space — especially in the breakfast pizza category and appetizers — as an opportunity to capitalize on the general consumer love for pizza and comfort food.

The thin - in - stature yet rich - in - flavor pancake can wrap itself around a mixture of flavors — savory and sweet, breakfast, lunch or dinner — making it easily customizable to anyone's tastes and, as one restaurateur has found, a smart concept for the fast - casual food market.

At the annual meeting held in 2015, a member of the R&D team presented research done on Healthy Flour's organic sprouted grains and pitched the idea for a sprouted grains cereal as part of their Organic Promise ® line of breakfast foods.

There are rich pickings for food makers focusing on innovative products for the breakfast market, as a UK think tank finds less than one in five consumers actually enjoys the first meal of the day.

Because quinoa has so much protein in it, it's pretty much the most epic breakfast food on the planet, so anytime I have can eat it first thing in the morning, I see it as a major victory.

Chocolate muffins are basically cupcakes disguised as acceptable breakfast food so I was ecstatic to see some chocolate muffins in the monthly muffin list.

This Paleo Hot Cereal is ideal as a fast breakfast food because it has all the nutrients you need in a single, soothing bowl.

Australians are consuming more yoghurt per capita each year — 7.6 kilograms a year in fact; however, that's low compared with Europe because in Australia it's mostly recognised as a breakfast food.

Preben Fogtmann, Koff chairman, said that company management decided to acquire the brand as Crispy Food's range of breakfast cereals and «top cups» for yoghurts fit in with Koff's involvement in breakfast products.

One of the original convenience foods, breakfast cereal is no longer seen as convenient by younger consumers increasingly inclined to avoid milk and cereal in the morning.

I am always on the look out for breakfast foods, as I am in Europe and, at least in Germany, traditional breakfast ist either Muesli (during the week) or fresh buns from the bakery (oh how I miss that!)

As with almost all of the recipes in my cookbook, this breakfast (or anytime) muffin recipe takes 30 minutes or less to make, uses real food ingredients, and doesn't generate a lot of dirty dishes to wash up afterward.

Finding satisfying breakfast choices can be a challenge for gluten - free vegans, as so many standard breakfast foods are based not only on animal products, but also on gluten - containing grains (pancakes, bagels, toast, baked goods in general, hot and cold cereals, and such).

I eat chia «porridge» (made by soaking them in liquid) with fruit for breakfast and have never had a problem with them like I do when eating phytate - rich foods such as nuts and coconut and beans; I get a cramp like pain on my mid-right side which starts anywhere from 15 minutes to a few hours or more after eating these typical foods and the attack intensifies and lasts a couple of hours to longer, depending on how much and when I eat them.

Golden Corral uses eggs in many popular menu items, including their weekend breakfast buffet foods such as scrambled eggs, omelets and breakfast burritos.

As one of the largest food and beverage companies in the world, our mission is to provide consumers around the world with delicious, affordable, convenient and complementary foods and beverages from wholesome breakfasts to healthy and fun daytime snacks and beverages to evening treats.

Karl and Sarah Worley's ode to this butter - and - flour magic trick began as a food truck and morphed into this fast - casual breakfast - and - lunch spot in Nashville's Gulch neighborhood.

As I'm usually trying to cram food into my face as fast as possible in the mornings (firstly, I am hungrayyy, secondly I've only got about 10 minutes to make and eat my breakfast and coffee during the week), I go for yogurt and muesli (an addiction I've stuck to for pretty much 75 % of my mornings for a year, so farAs I'm usually trying to cram food into my face as fast as possible in the mornings (firstly, I am hungrayyy, secondly I've only got about 10 minutes to make and eat my breakfast and coffee during the week), I go for yogurt and muesli (an addiction I've stuck to for pretty much 75 % of my mornings for a year, so faras fast as possible in the mornings (firstly, I am hungrayyy, secondly I've only got about 10 minutes to make and eat my breakfast and coffee during the week), I go for yogurt and muesli (an addiction I've stuck to for pretty much 75 % of my mornings for a year, so faras possible in the mornings (firstly, I am hungrayyy, secondly I've only got about 10 minutes to make and eat my breakfast and coffee during the week), I go for yogurt and muesli (an addiction I've stuck to for pretty much 75 % of my mornings for a year, so far).

You can help boost your teen's attention span, concentration, and memory by providing breakfast foods that are rich in whole grains, fiber, and protein, as well as low in added sugar.

It's an incredible opportunity for school nutrition professionals in Arizona to learn more about breakfast - in - the - classroom, to hear from their peers who have successfully implementing BIC, and to network with state - level partners as well as the original Partners for Breakfast in the Classroom: Food Research and Action Center (FRAC), the National Association of Elementary School Principals Foundation (NAESPF), the National Education Association Health Information Network (NEA HIN), and the School Nutrition Foundatibreakfast - in - the - classroom, to hear from their peers who have successfully implementing BIC, and to network with state - level partners as well as the original Partners for Breakfast in the Classroom: Food Research and Action Center (FRAC), the National Association of Elementary School Principals Foundation (NAESPF), the National Education Association Health Information Network (NEA HIN), and the School Nutrition FoundatiBreakfast in the Classroom: Food Research and Action Center (FRAC), the National Association of Elementary School Principals Foundation (NAESPF), the National Education Association Health Information Network (NEA HIN), and the School Nutrition Foundation (SNF).

Regulation: the U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) has published an interim final rule for Competitive Foods entitled, National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger - Free Kids Act of 2010.

A few studies tell us that more energy sustaining sources of breakfast, such as oatmeal, or protein intake such as eggs, may be the best bet, but not all children have time in the morning, and not all children go for those energy - sustaining foods.

Currently, Lindsey works as the State Agency Director of Child Nutrition Programs and Food Distribution for the Office of the State Superintendent of Education (OSSE) in Washington, DC, overseeing school breakfast and lunch, CACFP, summer meals and other various local level laws, including the DC Healthy Schools Act and Healthy Tots Act.

Apply for our Healthy Breakfast for Kids grant here: http://www.chefannfoundation.org/get-involved/our-grants/I have been working as a chef for over three decades and in school food for over one.

The four organizations, collectively known as Partners for Breakfast in the Classroom, are the Food Research & Action Center (FRAC), National Association of Elementary School Principals Foundation, the NEA Foundation, and School Nutrition Foundation.

Competitive foods: Food sold outside the National School Lunch or School Breakfast Program, such as individual items or less nutritious meals served in the cafeteria or individual items in vending machines

These are just a few areas in which breakfast - in - the - classroom can become a handy tool to help address food insecurity and hunger, as well as reduce tardies / absences, trips to the nurse, and disciplinary issues.

On Thursday, stakeholders will gather at the Council for Leaders in Alabama Schools in Montgomery; representatives from twelve school districts will be in attendance, as well as representatives from the Partners for Breakfast in the Classroom, the Alabama Food Bank Association, Alabama Department of Education, Alabama Education Association, and Alabama School Nutrition Association.

These are just a few examples of how breakfast - in - the - classroom has been used as a creative tool for administrators and educators to address food insecurity, disciplinary issues, tardiness and absenteeism, and trips to the school nurse — and that's on top of improved academic outcomes for students who eat school breakfast!

The Department for Education today released the following communication regarding its tenders to increase take - up and establish breakfast clubs as part of the School Food Plan: «In light of the recent announcement on free school meals for all infant...

Schools who apply can receive up to $ 2000 in funding through the Fuel Up Breakfast Program, which has awarded $ 325,000 to more than 100 schools nationwide since 2009, and has greatly improved student access to nutritious foods such as low - fat and fat - free dairy products, whole grain cereals, and fruit.

As time moved on, the acceptance of these foods service in school breakfast and lunch programs were more cost effective to pay for a school lunch then at home.