Sentences with phrase «as a burger bun»

I don't know how well they will work as a burger bun but right out of the oven with butter on them was awesomeness at its best.

They held up well as burger buns and the flavour was good although the texture was definitely not fluffy... not that we were expecting that, though!

Once as a bun for our homemade smokies using our homemade amber beer and the second time as a burger bun for our homemade black bean burgers.

I just used them last night as a burger bun and it was delicious.

And I love that you suggested using them as burger buns as well.

We enjoy this bread as a burger buns, slathered with dijon mustard, ketchup, crisped veggie burger patties, accompanied with sliced tomatoes, onions, and pickles.

A year ago I saw this idea to use portobello mushrooms as a burger bun as a gluten free way to enjoy a good ol' beef burger.

I used one as a burger bun, it was the best keto cheeseburger I had in the last 4 months!

Instead, use portobello mushrooms as your burger bun and lettuce leaves to wrap your sandwich.

Not exact matches

The new food item is made with the same 100 % beef as the Whopper with many of the same ingredients — tomatoes, onions, lettuce, and pickles — though mayonnaise is replaced with a creamy queso sauce, and burger buns with a flour tortilla.

As most of you probably know, I operate a chain of fast - casual restaurants in New York City called Kobeyaki, which feature Japanese «rolls, bowls, burgers & buns.»

It's highly generic, as if culled together from a series of stock photos: bun, burger, watery lettuce, and a slice of tomato.

In a sea of electric - hued burgers, «O» - shaped chicken rings, and fried chicken patties masquerading as sandwich buns, Chick - fil - A's menu stands out.

Wendy's has looked to improved bread options such as pretzel buns, brioche buns, and flatbread to differentiate itself from other chains selling premium burgers.

Enjoy the burgers on burger buns, with whatever fixings you prefer, or as a component of a veggie bowl, or even crumbled on a salad.

I hate purchasing the buns from the store, but the other day my boyfriend and I had to eat our burgers on my whole wheat bread as we didn't have buns....

Other than burgers, you could also use these buns for sandwiches... my favorite way to use these buns as sandwiches is to load them with veggies, more specifically these veggies.

I have been looking for an easy burger bun to make at home as the ones in the grocery always have about 10 more ingredients than I prefer.

So I remembered your recipe for burger buns and asked him if homemade burgers and fries would be okay as well and they are.

You can enjoy a burger in a lettuce bun or on a plate with heaps of sides such as avocado, sour cream, cheese or whatever else you'd usually enjoy in a burger or with a sausage.

All carbs have sugar because they basically become glucose in the intestines, if you are trying to cut out sugar from your diet, consider eating these burgers with a big salad instead of a bun or eating a low - glycemic grain such as buckwheat as part of dinner.

As you state, most bought buns are either too limp and ultimately don't hold the burger, or in some cases they are too hard and crunchy, which makes for difficult eating.

I've made these a few times before and they've been truly fantastic — definitely the finest burger buns I've ever tasted, and it's good that they are there in their own right, rather than just as a means of delivering the burger.

I've worked with plenty of sticky doughs, but I took this one to just tacky, as I like an even crumb in burger buns.

Also for small buns like he burger buns with your home made gluten free four mix as I have mixed it and is ready to bake at home for my 9 year old daughter who is on a fodmap diet.she rather live witout bread after eating store bought GF breads.

After making these healthy Open - Face Thai Chicken Burgers and finding that a burger is just as satisfying without a bun, I decided to experiment a little with flavours and made these Chipotle Chicken Burgers with Fresh Peach Salsa.

My wife and I had them as buns for a burger.

I just made this & divided into 4 to make 2 top & bottom hamburger buns (shaped / pressed by hand to about 1/4 inch to be same size - diameter as burger patty).

If you're lucky enough to have any leftover, slice them and use as sandwich or burger buns.

Serve as desired with the condiments and toppings of your choice, or simply the burger on a nice toasty bun!

Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.

To assemble: place a grilled burger on a toasted bun and top with chunks of blue cheese and spoon over hot sauce as desired.

Well I used them as a the buns for an epic burger!

Our Ezekiel 4:9 ® Buns are made with same combination of sprouted organic whole grains as all of our Ezekiel 4:9 ® products These delicious buns can be used to make individual veggie pizzas, veggie burgers, or as dinner rolls among other idBuns are made with same combination of sprouted organic whole grains as all of our Ezekiel 4:9 ® products These delicious buns can be used to make individual veggie pizzas, veggie burgers, or as dinner rolls among other idbuns can be used to make individual veggie pizzas, veggie burgers, or as dinner rolls among other ideas.

And then, just as I was halfway through the early steps of a totally different hamburger bun recipe that, if all goes well, will be a wonderful, unusual complement to these, I dropped that effort completely in the pursuit of the Light Brioche Buns run in the New York Times article this week on the elements of a perfect burger.

It goes particularly well with meat, such as on top of a burger (without the bun, of course).

As one might expect in Nebraska, Nebraska beef will be featured within many of the concession areas, beginning with the Capitol Grill concession location where hand - packed seasoned Nebraska beef burgers will be cooked to perfection, served on a warm split top broche Rotellia bakery bun finished with SAVOR's signature «Over the Top» condiment bar.

I made rolls by using this same mix in a muffin tin, they turned out great and were delicious as buns for mini burgers / sliders.

Spread peanut sauce (as much as desired) onto each burger bun, add a pattie onto each one, top with the slaw then dress with the dressing.

Place the burgers on the toasted buns and top with grilled onion slices and additional barbecue sauce as desired.

In April, McDonald's Japan introduced the first new lineup of burgers for its regular menu in eight years, featuring steamed buns similar to traditional meat buns and sauces such as teriyaki.

Sweet Potato Adzuki Bean Burger — Here's a burger that uses adzuki beans and sweet potatoes as stand ins for the meat, and multi-grain buns to hold it with.

(Note: certainly, you can serve this burger on a bun if you choose, but I prefer mine open - faced, as bread just provides too many calories and not enough nutrition in my diet of around 1,500 to 1,700 calories per day.

These were so good I used them as small slider buns for burgers!

Now that the burgers are ready, you can serve them as you wish, in a bun or salad... or what I liked doing is creating a non-traditional recipe and I created Burger Stack — stacking the burgers on some grilled slices of eggplant with kale, pickled red pepper, vegan mayo, grain mustard and organic ketchup.

Use gluten - free bread to bind and lettuce as an alternative to brioche or burger buns.

Base Ingredients lettuce wrap or whole wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad

I used the «bread» as buns for homemade spinach burgers (frozen spinach, eggs whites, 1 whole egg, onions, cheese, almond meal, red pepper flakes, garlic powder, & salt).

Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below, or halved, in romaine lettuce leaves (making a «burger boat»).

Offer lettuce - wrap style burgers as an alternative to buns for those looking to limit carbs or avoid gluten.