Sentences with phrase «as a cake frosting»

You can definitely use the lemon layer of the cheesecake bars as a cake frosting (or the cheesecake layer for that matter), and there are a few others here: http://84thand3rd.com/tag/frosting.

Not exact matches

You then add your sauce (making sure neither the cake nor the sauce are too warm as the sauce will soak into the cake rather than filling up the holes) and then frost the cake.

The frosting recipe also yields enough to generously frost your cake or cupcakes, making it OK to sneak a few bites of frosting as you go...

As you can see with my previous cake ways (like this Spiced Apple Pumpkin Snack Cake), I'm a fan of simple, none frosted cacake ways (like this Spiced Apple Pumpkin Snack Cake), I'm a fan of simple, none frosted caCake), I'm a fan of simple, none frosted cakes.

When the cakes are competely cool, use a palette knife to spread the frosting between the layers as you stack them up

It's a large, luscious cake, perfect for brunch or dessert as is, or frosted with yogurt sweetened with the extra rhubarb sauce.

As the cake is not very sweet, the cream cheese frosting is welcome.

It's not as though I don't like cheesecake, I just prefer desserts with frosting like cupcakes or cake, but I'll certainly settle for anything with crumbs like brownies or cookies.

The Birthday Cake Check Mix recipe that inspired this one called for melting together vanilla frosting, white baking chips and vanilla as a coating for the crisp cereal, then tossing the coated Chex in confectioners» sugar and sprinkles for a treat that tastes a lot like birthday cupcakes.

Eventually I just held my breath and crossed my fingers and went for it with frosting the cake, chilling it as often as I could during assembly and surprisingly, I was somehow able to pipe a border around the top of the cake.

Next, spread the remaining (white) frosting on top of the cake, pushing it down the sides as you go.

It's not that I don't love frosting - it's just that I see it as a whole separate food group and I love frosting so much, it can overshadow the cake.

As I tend to do, I started off with a boxed cake mix, doctored it up a bit and topped the whole thing off with a made from scratch frosting.

Or do as my husband did — microwave one for the briefest of seconds just to take the chill off and leave the cake ever so slightly warm but the frosting still thick and sturdy.

She loves almost everything that I love, except pies... She would rather take a cake over a pie, and I am opposite... Never come between me and my pie, although as long as a cake does not contain any frosting I am loving it, too.

Once that is done the crumb layer will act as a barrier and you will be able to frost your cake normally.

This cake is good as posted but my family and I like the frosting better with adding 8 oz.

I haven't frosted it yet as I write this, but the cake smells fantastic, the frosting tastes wonderful, and I can't wait to combine them in the morning.

As I trimmed the top with a cake leveler to make it extra flat for frosting, we devoured the scraps in seconds.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

Apply a thin layer of frosting around the outside of the cake to serve as the crumb coat.

As for decorating, I went for a sort of naked cake approach here, using the bulk of the frosting to frost the top and fill the layers.

-LSB-...] When I made my Sugar Free Low Carb Chocolate Crazy Cake I originally made it with a dairy free whipped chocolate frosting, but the hubby of mine likes buttercream better, as do my kids.

And there, on page 435, was this recipe for «visitandine,» described as a «simple, very white cake with an elegant small - grained - crumb, a lovely springy sponge, and a pure butter and sugar flavor that makes it perfect plain or paired with jam, fruit, chocolate, citrus curds, cream frosting, or glaze.»

Funny, my favorite treat from my granny is Mississippi Mud Cake, but she makes hers as a Texas Sheet Cake, Marshmallow fluff, then chocolate frosting.

So to make him happy I baked up this amazing Apple Pie Streusel Cake, as far as I'm concerned a crumb topping is a really close second to frosting.

As the cake cools, whip together the frosting: melt the caramel bits in the microwave with a splash of water.

As we indulge in this gloriously fluffy and moist Vanilla Birthday Cake, topped with rich chocolate buttercream frosting (as only the best cakes should be), we are taking some time to reflect on our journey and to make plans for the futurAs we indulge in this gloriously fluffy and moist Vanilla Birthday Cake, topped with rich chocolate buttercream frosting (as only the best cakes should be), we are taking some time to reflect on our journey and to make plans for the futuras only the best cakes should be), we are taking some time to reflect on our journey and to make plans for the future.

Many recipes feature a flavor twist that will take your breath away, such as the Sweet Potato Layer Cake with Rum - Plumped Raisins and a Caramel Cream Cheese Frosting, Lemon Anise Churros, and Caramelized Banana Tart with a Lime Linzer Crust and a Warm Caramel Sauce.

White cake cupcakes topped with light and fluffy cheesecake frosting and with juicy, sweet strawberry hidden inside, sound as a perfect dessert for any occasion.

As for the desserts, well I was happily surprised that the Vegan Chocolate Cake was moist and tender, even without the addition of oil, oh and the frosting tastes like a delicious chocolate pudding.

kale cake is such an exciting colour — I have bookmarked this cake but when I made a kale cake years ago we used a different recipe — but I love the white frosting on the green here and the blueberries — who could resist all the wonderful colour and a bit of good nutrition as well

To use as a frosting I'd suggest refrigerating at least 4 hours then beating it very briefly to loosen, and using from there to frost your cake!

Cut a tiny end off the sandwich bag and, as if using a piping bag to frost a cake, squeeze little dots of chocolate onto a parchment lined baking sheet.

For the ruffle design, frost the top of the cake as normal.

Yesterday, I baked Chocolate Layer Cake (p. 106), with Chocolate Buttercream Frosting (p. 91) to test out the recipe as sheet cake for Douglas, (a reader who doesn't like layer caCake (p. 106), with Chocolate Buttercream Frosting (p. 91) to test out the recipe as sheet cake for Douglas, (a reader who doesn't like layer cacake for Douglas, (a reader who doesn't like layer cakecake).

The cake should probably not be frozen when you frost it, so just set it on the counter at room temperature in the morning and frost it as soon as it's soft again.

for all of you out there... which it sounds like a lot that do nt fancy cake as much as other desserts, try making your cake / cupcakes in a muffin top pan-less thick cakeyness and more surface area for FROSTING!!

It is figuring out how to «frost» it that's hard... I'm also a controlled type 2 diabetic... sigh... and YES you can use diet sodas, as well as a diet cake mix.

I want to use this as frosting for my son's smash cake, but want to avoid using the powdered sugar.

After baking, I split the cake in half, horizontally, and added a layer of frosting in between, as well as on top.

Remove the cake from the freezer and let sit for about 10 minutes (if you don't, your frosting will harden as soon as it touches the cake).

Zucchini banana cupcakes make a soft, fluffy dessert cake when topped with frosting and sprinkles, but they can also pass as a healthy breakfast muffin!

Once the cake has cooled, frost the cake as desired:).

Spread the frosting evenly between all the layers, as well as the top and sides of the cake.

Using an offset spatula, frost the top and sides of the cake and place the remaining brownie chunks (if you have any) on top of the cake, as desired.

I like the layers too — my sourdough recipe is a sheet cake and you don't get as much frosting.

It was the perfect frosting for this cake, as well as the numerous spoonfuls I had of it all on its own (needed to test it:P)

Thanks Sandhya — I prefer a layer cake as you get more frosting.

I just made your carrot cake complete with the white coconut frosting and brought it as the gluten - free alternative cake to a birthday party.