Sentences with phrase «as a cake rather»

Other than that the recipe is the same, but I did convert it to bake as a cake rather than cupcakes.

Not exact matches

Parents are urged to develop an atmosphere of mutual respect; to communicate on levels of fun and recreation as well as on discipline and advice; to allow a child to learn «through natural consequences» — that is, by experiencing what happens when he dawdles in the morning and is permitted to experience the unpleasantness and embarrassment of being late to school; to encourage the child and spend time with him playing and learning (positively) rather than spending time lecturing and disciplining (negatively), since the child who is misbehaving is often merely craving attention and if he gets it in pleasant, constructive ways, he will not demand it in antisocial ways; to avoid trying to put the child in a mold of what the parent thinks he should do and be, or what other people think he should do and be, rather than what his natural gifts and tendencies indicate; to take time to train the child in basic skills — to bake a cake, pound a nail, sketch or write or play a melody — including those things the parents know and do well and are interested in.

You then add your sauce (making sure neither the cake nor the sauce are too warm as the sauce will soak into the cake rather than filling up the holes) and then frost the cake.

She loves almost everything that I love, except pies... She would rather take a cake over a pie, and I am opposite... Never come between me and my pie, although as long as a cake does not contain any frosting I am loving it, too.

You'll find that a lot of other fish cake recipes are fried too, rather than oven baked as these are.

This would actually be rather good with canned or frozen peaches, as they are baked into juicy little bits in this cake anyway.

Amazing sweet smooth flavor, but more on the subtle side, I expected a richer flavor, but it is a bit dull, so you have to add more than few drops to get the desirable vanilla flavor, the good side is that it not bitter, but rather sweet, and doesn't cause tongue numbness like some other types I used, I used it for chees cake and the flavor is just right, my only complain would be the small container for the price, as I said it is not robust, you will get through the bottle in no time if you like vanilla as my family do

If you're not a big icing fan, leave the cake as two layers rather than dividing it into four.

Heck, I wasn't even planning on baking this cake at all until a couple of hours ago, but since it can be difficult for me to predict when a baking mood will hit and when I'll have some ingredients on hand that I'd like to use up rather than toss out, it looks like we find ourselves with a freshly baked fall cake as a little bonus recipe this week.

If your baby is able to eat their meal as whole food well — for my baby this is around 10 months — but your's may be able to do this younger, then make the fish cakes rather than puree.

As some of you may have noticed, since trying matcha in baking a few years ago, with this matcha, rhubarb and chocolate cake, I've become rather a fan.

As I was hoping for the green of the pistachios to come out in the cake, I used caster sugar rather than my normal dark brown.

Made this today as both a mini-muffin and a regular sized muffin / cupcake rather than a cake.

My method for the second cake was exactly the same as the first except I had three different mixtures rather than two.

The cake will still seem rather loose and wobbly, but it will continue to set up as it cools.

Given so many variables in which the whole adds up to more than just a sum of its parts — with various ingredients and techniques in play -, the quest for a perfect egg - free cake might be starting with a «depression cake» of sorts and seeing how certain properties (rise, crumb, flavour, stackability etc.) could be further improved by tweaking it, rather than trying to find an universal egg replacer for just about any recipe (convenient as that would be).

The frosting will still be rather soft but after frosting your cake or cupcakes, a little of the moisture will be sucked up and will appear as it does in the pictures.

It's like a savory cake, and rather than using it for sandwiches, eat it as is, maybe with a bit of butter spread on top, and a cup of yogurt on the side.

Having made your lovely lemon yogurt anything cake yesterday, which is broadly similar in as much as it's a relatively wet (actually wetter) cake, but using raspberries, I can see this recipe as working very well as a cake, though probably with sour - ish rather than over-sweet, mushy peaches.

I'm calling this marble cake for want of a better name, but I wanted solid blocks of cake so they could be tasted as an entity in their own right, rather than swirled in true marble cake style.

I filled the cake with nutella ganache, which is just a dark chocolate ganache with added nutella, I did this rather than just using plain nutella as I wanted a slightly deeper chocolate flavour, the ganache is also slightly firmer and more stable (and tastes amazing), you can just use plain nutella if you prefer though.

I like doing naked cakes this way, rather than fully bare on the sides as the scraped frosting prevents the cake from drying out on the sides.

We had a meeting today and as i am the only vegan there, i thought i'd bring something to eat, rather than have nothing (my Boss brought non vegan cake).

I sent off the majority of the batch with Man - thing, as well as the rest of the poppy lemon loaf cake from yesterday, to the in - laws, because keeping so much nom in the house is not always for the best:p The recipe is rather healthier than most cinnamon roll versions I've come across, especially considering one subs the traditional oil for applesauce.

But I now have a rather large batch of the batter and the first cake is in the oven a couple of cupcakes of it are all ready done and I tasted it — I had to use half a cup of avocado oil as I ran out of olive and it kinda tastes rather overwhelmingly of that now.

sounds great Bintu — though a cake that serves 10 might last me rather a long time — or maybe not if it is as delicious as it sounds

Flavor is very good, but they are rather cake like / soft and chewy, not crisp and crunchy as when they are made with original recipe.

I always find cooking vegan cakes a challenge as I am rather wedded to my butter and eggs and now yogurt.

I have used it as a dessert rather than as a coffee cake.

If you'd rather feed more people and not have to discard any excess cake, simply cut the cake into squares and decorate as instructed.

Reds boss Jurgen Klopp will probably be hoping his players stay clear of the cake over the international break as it does look rather fattening.

He got his birthday cake (eventually), he got a four - year contract and he still played as if he would rather be somewhere else.

Instead of making ourselves crazy getting the perfect decorations and frosting an outrageous cake, maybe our kids would rather we just slow down and spend more quality time with them as their birthdays approach.

Sometimes it may help to set yourself small, achievable goals (such as reducing your consumption of cakes and biscuits, rather than cutting them out altogether).

I ended up with fewer cakes than the recipe estimate and rather more icing than I needed, but that is easily remedied by making some more, particularly as the first batch have been all but gobbled up already!

They are both as cheap as sand, so simply using brown sugar rather than white in tea, coffee, cakes, or whatever else is a good free strategy.

This one does the trick without having to cake on because the consistency is a lot thicker (more than a cream rather than a liquid, but classified as a liquid foundation).

This story line soon fades away, and what we are left with are rather canned renditions of such songs as DNCE's «Cake by the Ocean,» Sia's «Cheap Thrills» and Britney Spears» «Toxic.»

It can also be helpful to encouraging non-food rewards or birthday treats such as stickers or toys rather than sweets or cakes.

Another aspect of consumer psychology that researchers factored in their study is that people tend to buy what are generally considered unhealthy foods such as cakes, pies, and cookies on impulse rather than pre-planned.

Items must be obtained and utilised in much the same way as these games, but of course given the grittier realism of Peridium, these item combinations are rather more grounded — no trading gopher repellent for a carrot cake in this game!

The momentous shift in his art to date could be described as the product of gastronomic rather than aesthetic decision: he has stopped making pictures that look like wedding cakes and switched to making paintings that look like Bakewell tarts.