Sentences with phrase «as a chef allows»

Not exact matches

With this new round of funding, the company plans to invest in product enhancements that will continue to allow organizations to provide more personalized guest services and marketing as well as merchandise experiences like chef tasting packages.

As the world's first patent - pending water replication system, the New York WaterMaker will enable restaurants to elevate their food and beverage taste and quality by allowing chefs to cook with NYC water anywhere in the world.

«My role as the executive chef will allow me and my brigade the opportunity to represent our Virginia Beach community with the culinary excellence that the Cavalier has been providing for almost a century, while working with our local bounty as intimately as possible,» says Elinan.

During my time as a pastry chef I developed a rhubarb crumble recipe that went on the menu at one particular restaurant (much to the head chef's disdain, as crumble wasn't considered particularly fine dining) and it became so popular it wasn't allowed to come off until we came up with another best seller!

I used «sneaky chef no nut butter» because I was sending them with my little one to school as a «treat» and they aren't allowed to bring any nuts.

The spirit of the season is in full swing as the final two chefs make an elegant New Year's dinner in No Carts Allowed.

In addition, if you are considering a career as a professional chef, a cooking online instruction will allow you to experience what culinary school is like before committing to a program.

The app allows you to search and save recipes from over 50 chefs and food bloggers like me as well as recipes users upload.

As a professional chef I am appalled that the government, especially with Mrs. Obamas healthy children agenda, will allow this over-processed, inedible, pink slime to come near our food supply.

In this discussion, the scientists contributed new «languages» such as physics or chemistry, which allowed the chefs to measure and precisely identify what makes a scent or flavour both unique and common to all.

Seventy - five titles from such celebrity chefs as Food Network stars Bobby Flay and Martha Stewart are available through the program, allowing gourmands to incorporate their digital cookbooks into their virtual recipe boxes for real - time, in - kitchen recipe browsing from handheld devices.

«The second would act as a kind of chef's table, allowing our guests to see what's going on in the kitchen, while keeping them from getting in the way,» says Connell.

From German sauerkraut to Belgian waffles, our chefs always bring the best out of every destination, with their delicious meals making use of only the freshest local ingredients, all of which are sourced from each city and town visited on the way, allowing you to sample food as it was intended.

The personalized «adventure cruising» experience allows guests to choose the day's adventures, with activities such as swimming with whale sharks, catching fish and preparing it with a private chef, or spending the day on a hidden beach.

Staff will set up a table allowing you to dine with your feet in the sand, the waves gently lapping nearby, as you enjoy the Kempinski chefs» finest offerings by candlelight.

Built in 1972, the Kimbell Art Museum in Fort Worth, Texas, is widely regarded as architect Louis Kahn's chef - d'oeuvre, with its minimalist interiors, muted colors, and malleable layout that allows for the permeation of natural light.

As a highly accomplished and results - oriented chef with more than 15 years of experience preparing delectable dishes for top - rated restaurants and private clubs, I possess a range of knowledge and experience that will allow me to contribute toward the success of Gold Plate.

Making three points in either statement form or formatted with bullet points allows you to provide a well - rounded presentation of yourself as a contender for a chef position.

As an enthusiastic individual, my addition to your team of food preparers will bring about a tremendous positive change in your restaurant kitchen, allowing chefs and cooks to work with great perfection.