Sentences with phrase «as a chef feeding»

We had learned at dinner that the monkeys were part of the show at the Shikarbadi, as the chefs fed them leftovers and turned them into Indian food aficionados.

Not exact matches

Executive Chef James Babian, who led a grass - fed Hawaiian beef cooking class at last year's Taste of the Hawaiian Range, said the program makes sense economically as well as in a culinary sense.

If all places did desserts as superlative as the Chef & the Farmer's we'd eat far more of them and there would be a lot more of us to feed.

As the chef Amanda Cohen summed it up in her searing piece for Esquire last month, «For the past two weeks, my Twitter feed and email inbox have been filled to overflowing with food journalists begging me to Come Forward With My Story, demanding that I Make a Statement, encouraging me to Speak Out.»

As the executive chef at Revolution Foods, a fast - growing for - profit company that caters healthy breakfasts and lunches to mostly lower - income schools, Klein has gone from feeding a few hundred kids in 2006 to about 30,000 today.

On my tour with district Chef Matthew Poling, I saw pallets of local Colorado red - skinned potatoes, boxes of frozen local, grass - fed beef, and 50 - gallons drums of canned tomatoes direct from a California farm — as well as a commercial - sized chili roaster and a walk - in cooler of fresh produce.

Called «Feeding our Future,» the five - week series about kids and food has featured such notable guests as Alice Waters, White House chef and Senior Policy Advisor for Healthy Food Initiatives Sam Kass, Chef Jonathan Waxman of Barbuto (and Top Chef Mastechef and Senior Policy Advisor for Healthy Food Initiatives Sam Kass, Chef Jonathan Waxman of Barbuto (and Top Chef MasteChef Jonathan Waxman of Barbuto (and Top Chef MasteChef Masters!)

But as Sam Kass, the assistant White House chef who also heads the Let's Move campaign and advises the administration on nutrition, said at a recent Consumer Federation of America conference that the idea «that we could change the food without working with the people who are feeding everybody just doesn't make any sense to me.»

This television series follows celebrity chef, Jamie Oliver, as he visits schools around the country with a mission to change the way that the government and parents are feeding their kids.

To Feed And Be Fed (8 min) Ann Cooper is the tough, hard working chef whose convictions drive her to reinvent herself as a school reform activist.

Throughout our camp sessions, we'll adventure through the NYC foodshed to meet artisan chefs and food producers, cook nourishing, seasonal lunches from scratch as well as play frisbee in the park, harvest fresh produce, feed chickens and worms and write our own cookbooks!

«To say school dinners hasn't worked is not just inaccurate but is also an insult to the hard work of hundreds of thousands of dinner ladies, teachers, headteachers and parent helpers who strive to feed schoolkids a nutritious, hot meal for 190 days of the year,» Mr Oliver, known as the Naked Chef, said.

Ed Balls opens up wide as he's fed curry by TV chef Phil Vickery.

The a la carte menu complete with chef's «amuse bouche» boasts milk fed rabbit and belly of suckling pig as well as tournedo of Scottish fillet beef.

Tate's truly a lucky dog, as his mom is A Food Centric Life's Sally Cameron: personal chef extraordinaire who greatly understands the value of feeding her clients the healthiest food possible.

In the lobby, guests can feed their curiosity in the Concierge Library — a social space hosted by the hotel concierge — and at the Activity Table, which offers enriching cultural programming such as wine and cheese tastings, coffee experiences, chef - led culinary events and more.