Sentences with phrase «as a chef for»

So when a friend offered her a job working as a chef for the summer, she took it, supposedly as a stop gap while she figured out her next career move.

Eligible candidates must have been working as a chef for the past five years.

Before that, he spent time as a chef for Norwegian Cruise Line's Pride of America in Honolulu; the McKinley Grand Hotel in Canton, Ohio; the Stoneleigh Hotel in Dallas; the Radisson Hotel Cincinnati; and the Radisson Hotel Stockton in Stockton, Calif..

Having worked as a chef for over 10 years and gained a degree from RMIT, Ben has come to realise the power that food has to bring people together and catalyse social change.

Dear Dr. Davis, if you ever consider to stop working as a cardiologist, I see a great future career as a chef for you.

«This means a lot, I worked as a chef for a number of years, and then worked my way to the front of the house.

Apply for our Healthy Breakfast for Kids grant here: http://www.chefannfoundation.org/get-involved/our-grants/I have been working as a chef for over three decades and in school food for over one.

I have been working as a chef for over three decades and in school food for over one.

Chef T represented the USDA Southwest Region as a chef for the Annual White House «Garden Harvest» in Washington, D.C. in 2015 and has been a member of the Culinary Institute of America «Healthy Kids Collaborative» board since 2014.

Washington Post reporter - turned - food appreciation champion, Ed now works as a chef for clients with special needs.

When David first started working as a chef for Harrods he says he felt proud to work for such a prestigious company.

Emm went to culinary school and worked as a chef for almost eight years in restaurants, the pastry section of cafes, and catering companies in Australia and New Zealand.

Work as a chef for perkins trying to buy a new house big step for me lol

During the mid eighties, Rick Begneaud toured as a chef for the Grateful Dead and Bob Dylan.

I have been working as a chef for as many as eight years.

Not exact matches

With big names behind the camera as well — Peter Berg (Friday Night Lights, Lone Survivor, Patriot's Day, etc) is the executive producer, and Cynthia Hill (A Chef's Life, Private Violence) directed the series — agreeing to the project seems like a no - brainer for Hendrick Motorsports.

PwC recommends, «Apart from traditional rewards such as credit vouchers for a certain amount of money spent, retailers could offer unique rewards that customers would experience in person (e.g., invite to an exclusive meet - the - designer or meet - the - chef event).»

Besides being a personal chef for those with chronic diseases, you can also get into specialty cooking as a personal chef for working couples with children who feel like they don't have time to cook healthfully for their family.

Before that, he was doing the actual chef thing as John Mitzewich, working in kitchens for years and eventually teaching at the California Culinary Academy in San Francisco.

They purchased the creamery for $ 69,000 and lived above the factory for the first seven years, raising their young family: daughter Frances, now a law professor, and son Ashley, a chef who joined the family business two years ago as a vice-president.

I have known Jamie for many years and have been impressed with his dynamism as he has ramped up his restaurant business and built his worldwide brand through his various TV shows, all the while pouring his efforts into teaching people to eat better, drawing public attention to the poor quality of school lunches, and developing Fifteen, his restaurant and social enterprise that trains unemployed young people to become professional chefs.

The room is about the size of my childhood bedroom, a single row of seats functioning as an audience for the two chefs.

Whether it's coaching a kids» sports team like the CEO of Insureon, playing a regular game of pickup soccer like celebrity chef Marcus Samuelsson, or extending a standing invitation to your friends for a Sunday evening supper like Huckabee, all the successful people profiled in the book plot out their weekends in advance (though not every minute; just a few «anchor events,» as Vanderkam dubs them) and make active use of the hours they have.

Though 2009 proved a bright spot for Gottschalk — Buffett listed her as one of the execs who increased profits despite declining sales in Berkshire's annual report — Pampered Chef's more recent years were bumpy.

MEET THE CHEF As Susur Lee's executive sous - chef for almost a decade, Dominic Amaral was responsible for some of the most widely praised food Toronto diners have ever eaCHEF As Susur Lee's executive sous - chef for almost a decade, Dominic Amaral was responsible for some of the most widely praised food Toronto diners have ever eachef for almost a decade, Dominic Amaral was responsible for some of the most widely praised food Toronto diners have ever eaten.

Based in New Brunswick, he is the executive chef at Saint John Ale House, the chef - owner of Smoking Pig BBQ, one of the partners in Cleaver Catering, as well as a partner at Harmony Growers Vegetables, which grows much of the produce for his various restaurants.

For chefs like Choquette, classically trained to revere long - reduced sauces and well - marbled slabs of meat, the excitement to be found in celeriac can make it as inspiring as sirloin.

As David McMillan, the chef behind Montreal's Joe Beef and a man who has toiled in celebrity kitchens, tells me, «I wouldn't trade his life for mine.

The team of chef Andrew Richardson and restaurant director Leslie Echino have established modern bistro Blink as the place for Calgary's business elite to get their lunch on.

After graduating from the culinary program at George Brown College in 2000, John Hashimoto worked as a chef at various Toronto restaurants and hotels before moving on to product development for companies including Loblaw.

Farmers, cooks, producers and consumers will join one of Australia's top chefs Ben Shewry this Sunday for a series of workshops, panel discussions and talks as part of Perth's inaugural Food and Drink Symposium.

Her father was in the restaurant business, too, selling jambalaya pots and specially engineered outdoor cookers for regional specialties, including to famous chefs such as Paul Prudhomme.

For events where the budget does not cover full - scale catering services, the services of a personal chef have emerged as a better alternative.

For more than 20 years, Chef Lisa Dahl has pioneered the culinary scene in Sedona, Ariz. as the executive chef and -LSB-Chef Lisa Dahl has pioneered the culinary scene in Sedona, Ariz. as the executive chef and -LSB-chef and -LSB-...]

As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.

So do check for unique frostings such as whipped ganache, or cream cheese frosting, or fudge or the pastry chef frosting.

Chef Asif has been serving as corporate chef for the Seminole Tribe of Florida for the past 4 years, where he has developed and managed many healthy eating and culinary initiatives in collaboration with the health departmChef Asif has been serving as corporate chef for the Seminole Tribe of Florida for the past 4 years, where he has developed and managed many healthy eating and culinary initiatives in collaboration with the health departmchef for the Seminole Tribe of Florida for the past 4 years, where he has developed and managed many healthy eating and culinary initiatives in collaboration with the health department.

Chef Osso describes the eatery's food and atmosphere as a «beautifully composed symphony of sights, scents and tastes,» which is a fitting depiction considering «Virtù» is the Machiavellian term for achieving excellence — something Chef Osso has been doing throughout his career at countless award - winning restaurants in the Phoenix area.

As Dacanay explains, the casino and lodge was without an executive chef for about a year before he arrived, and the foodservice options had fallen below the standards the resort had enjoyed traditionally.

The majority of The Chopping Block's instructors are chefs who teach for the company exclusively, though it occasionally uses outside industry experts for specialized classes such as wine, mixology and nutrition.

He also serves as a consulting chef partner for 9 Group in Las Vegas.

I also served as Executive Chef for President Donald J. Trump, overseeing his esteemed Mar a Lago Club for five years, in addition to developing Michelin - starred restaurant concepts for Trump International Hotels in Chicago and Las Vegas.

«Competing alongside the other young chef hopefuls, with the mentorship of Chef Wylie Dufresne, has been an unforgettable learning experience for me, inspiring my next steps as I progress in the culinary field.&rachef hopefuls, with the mentorship of Chef Wylie Dufresne, has been an unforgettable learning experience for me, inspiring my next steps as I progress in the culinary field.&raChef Wylie Dufresne, has been an unforgettable learning experience for me, inspiring my next steps as I progress in the culinary field.»

The Foundation also maintains the historic James Beard House in New York City's Greenwich Village as a «performance space» for visiting chefs.

Celebrated for his humanitarian efforts as much as his culinary abilities, Chef Andrés» Fish menu serves to underscore The Cove's commitment to flourishing Bahamian ecology and the protection of one of the nation's most precious natural resources, the ocean.

Lagasse has appeared as a guest judge in four seasons of Bravo's hit food series, «Top Chef,» was named a co-host for the tenth season of the «Rachael Ray Show,» and in January 2016, he entered his fourth season of «Emeril's Florida» on the Cooking Channel.

In 1996, Labadie began working under acclaimed chef and Food Network personality, Emeril Lagasse, as a cook for his self - titled restaurant in New Orleans, La..

Fish's open «fire stage» features two Josper ovens, whose high temperatures are harnessed by the chefs for dishes such as Grilled Oysters, their own fiery version of Jerk Chicken and many of the menu's vegetable dishes, all cooked to a smoky perfection.

«There is quite a bit of collaboration each summer, as our chefs get ready for back to school,» Clark Bartlett notes.

Chef Asif R. Syed was born and raised near Hyderabad, India, known as the ancient City of Kings and Pearls and famous for its Muglai cuisine.