Sentences with phrase «as a chef in»

She moved to Chicago from San Diego after taking a job as a private chef; shortly after relocating, she also took a job as a chef in a French restaurant.

Originally drawn to art and painting, Chef Asif trained and worked as a chef in India after completing his Bachelor's Degree in Hotel Management and Catering Technology in 1996.

Vlad has grown as a chef in the Southern tradition and his philosophy is to only use the freshest of Gulf ingredients, including hyper local products from the farmers markets and neighboring farms.

They met in college, and have both worked as chefs in Berkeley restaurants before launching Tomales Bay foods, which promoted West Marin's farms and dairies to Bay area chefs.

This year I'm competing as a chef in the Richmond Vegetarian Food Fight «Iron Chef» style competition.

He started his career working as a chef in an Amsterdam Chinese restaurant.

He also spent the last 10 years working as a chef in North County San Diego, Orange County and Los Angeles.»

I've been just recently delving into the wonder of breadhead - dom (as my chefs in school call it) with this BreadBakers group, as well as in culinary school!

By Paul Vigna Wine's Most Inspiring People 2018 Chris Upchurch is at a point in his life where the temptation is to look back, at more than 26 years as a winemaker and partner at Washington state powerhouse DeLille Cellars, at stints as a wine merchant and culinary school and as a chef in restaurant -LSB-...]

I have a degree in culinary arts and have lived, and worked as a chef in the vibrant restaurant industry in San Francisco.

Originally drawn to art and painting, Chef Asif trained and worked as a chef in India after completing his degree in hotel management and catering.

Riordan studied at the Culinary Institute of America in Hyde Park, New York before he made a name for himself as a chef in Scottsdale where he cut his teeth at The Scottsdale Princess.

She has been involved as a chef in the Habersham County Farm to School program, helping with taste tests and training cafeteria staff, and recently we got to hear more of her story.

After working as a chef in some of Australia's finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a...

After working as a chef in some of Australia's finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Bondi's most iconic beauty spots.

i live in Seattle i work as a chef in Bellevue.i drink and smoke eat very well and sleep in one hell of a bed.

Violet accepts his proposal, and the two begin planning the wedding, but their engagement takes a hard turn when Violet gets accepted into the psychology department at the University of Michigan, which requires Tom to leave his successful job working as a chef in San Francisco at a high - end restaurant.

Dumpling Dreams is also the cross-cultural story of Joyce Chen's amazing journey from a childhood in China, through the Chinese Civil War, to her success as chef in the U.S..

She works as a chef in a Lebanese restaurant, her passions aroused only by the preparation of food — until an unbearably handsome Arabic literature professor starts dropping by for a little home cooking.

Prior to moving to New York City in 2014, Mr. Marneweck worked as a chef in several restaurants in and around the Western Australian city of Perth — most notably Clint Nolan's acclaimed North Fremantle restaurant, Harvest.

Annie Nichols originally trained and worked as a chef in hotels and restaurants in the UK, Switzerland and Australia.

Richard Burnside (b. 1944, Baltimore, Maryland) began painting around 1980, while employed as a chef in a restaurant in Charlotte, NC.

-- Jack Hanley Richard Burnside (b. 1944, Baltimore, Maryland) began painting around 1980, while employed as a chef in a restaurant in Charlotte, NC.

Seattle, WA About Blog Thierry Rautureau, known as the Chef in the Hat, is the chef owner of Loulay Kitchen & Bar and Luc restaurants in Seattle.

I wish to work as a Chef in a reputed organization like yours where I will be given the opportunity to work on the food requirements, decide on the menu and the price, maintain the inventories and stock, introduce new cooking techniques and train the staff.

Create this Resume Bobbi Delgado4792 Sarah DriveSulphur, LA 70663 (333)[email protected] a position as a Chef in a restaurant who has requirements for great talents in the kitchen in developing new dishes and layouts to increase number of customers in the restaurant.Summary of QualificationsKnowledge in preparing all types of dishesSkills in providing high quality serviceKnowledge in experimenting -LSB-...] Continue Reading →

• Self - directed and resourceful individual with 10 + years» extensive experience working as a chef in a top notch fine dining restaurant.

To work as a chef in a reputed restaurant of a 5 star hotel where my exceptional cooking skills, leadership qualities and managerial skills would be put to test so that I can challenge myself to deliver better service each time.

Seattle, WA About Blog Thierry Rautureau, known as the Chef in the Hat, is the chef owner of Loulay Kitchen & Bar and Luc restaurants in Seattle.

Not exact matches

In 1994, at age 29, he took over the kitchen as executive chef and part - owner of Le Bernardin after the sudden death of Gilbert Le Coze, who had opened the New York City seafood hotspot with his sister in the late «80In 1994, at age 29, he took over the kitchen as executive chef and part - owner of Le Bernardin after the sudden death of Gilbert Le Coze, who had opened the New York City seafood hotspot with his sister in the late «80in the late «80s.

«Cleveland is no different than anywhere in the United States,» Bruell said as he put on his chef's jacket and headed into the kitchen to whip up a cassoulet.

PwC recommends, «Apart from traditional rewards such as credit vouchers for a certain amount of money spent, retailers could offer unique rewards that customers would experience in person (e.g., invite to an exclusive meet - the - designer or meet - the - chef event).»

The CleanFish products are now in 45 states as well as Canada, including the kitchens of renowned chefs like Eric Ripert and Thomas Keller.

Before that, he was doing the actual chef thing as John Mitzewich, working in kitchens for years and eventually teaching at the California Culinary Academy in San Francisco.

Yet, high - end versions of such pantry staples as sugar and honey have become highly coveted ingredients among forward - thinking chefs in New York and Chicago.

It could even be as simple as having an «in» with the chef at an amazing new restaurant that doesn't accept reservations.

Last week, celebrity chef Mario Batali emerged as one of the latest in a long list of powerful men accused of sexual misconduct in the workplace.

Whether it's coaching a kids» sports team like the CEO of Insureon, playing a regular game of pickup soccer like celebrity chef Marcus Samuelsson, or extending a standing invitation to your friends for a Sunday evening supper like Huckabee, all the successful people profiled in the book plot out their weekends in advance (though not every minute; just a few «anchor events,» as Vanderkam dubs them) and make active use of the hours they have.

Though 2009 proved a bright spot for Gottschalk — Buffett listed her as one of the execs who increased profits despite declining sales in Berkshire's annual report — Pampered Chef's more recent years were bumpy.

MEET THE CHEF Having worked everywhere from St. Barths to Saint - Tropez as the private chef aboard TV mogul Merv Griffin's yacht, Darren Brown's globally inspired, locally sourced menu is a natural fit at Oru Cuisine in Vancouver's Fairmont Pacific Rim HoCHEF Having worked everywhere from St. Barths to Saint - Tropez as the private chef aboard TV mogul Merv Griffin's yacht, Darren Brown's globally inspired, locally sourced menu is a natural fit at Oru Cuisine in Vancouver's Fairmont Pacific Rim Hochef aboard TV mogul Merv Griffin's yacht, Darren Brown's globally inspired, locally sourced menu is a natural fit at Oru Cuisine in Vancouver's Fairmont Pacific Rim Hotel.

There is also Yelp's Eat24 (yelp) and DoorDash as well as some still - hyperlocal efforts like Momofuku Chef David Chang's Ando (Chang is also an investor in Maple), and Uber has dabbled in the space with UberEATS.

This summer, he took on an even bigger challenge as chef de cuisine at the Chase, a new fish - and - oyster house in the heart of the financial district.

Based in New Brunswick, he is the executive chef at Saint John Ale House, the chef - owner of Smoking Pig BBQ, one of the partners in Cleaver Catering, as well as a partner at Harmony Growers Vegetables, which grows much of the produce for his various restaurants.

Founded by chef Sam Mason and designer Elizabeth Valleau in 2011, Empire Mayonnaise boasts exotic flavors such as Red Chili and Lime Pickle.

This sentiment is exactly what's so powerful about Patagonia's brand — the general good feeling — and why the company's SoHo store in New York City is now as prominent as its Boulder location, or why its brand ambassadors aren't only famous climbers and outdoor types but Alice Waters, the chef, as well.

For chefs like Choquette, classically trained to revere long - reduced sauces and well - marbled slabs of meat, the excitement to be found in celeriac can make it as inspiring as sirloin.

With this new round of funding, the company plans to invest in product enhancements that will continue to allow organizations to provide more personalized guest services and marketing as well as merchandise experiences like chef tasting packages.

I started out as a nervous amateur cook who knew little about what it takes to run a business to a savvy owner and seasoned chef who created one of the most recognized tacos in NYC.

In addition to Munn, Chef's Cut is backed by CAVU Venture Partners, a firm that invests in food, beverage and consumer packaged goods companies, as well as public figures including baseball player David Ortiz and footballers Von Miller and Earl ThomaIn addition to Munn, Chef's Cut is backed by CAVU Venture Partners, a firm that invests in food, beverage and consumer packaged goods companies, as well as public figures including baseball player David Ortiz and footballers Von Miller and Earl Thomain food, beverage and consumer packaged goods companies, as well as public figures including baseball player David Ortiz and footballers Von Miller and Earl Thomas.

As David McMillan, the chef behind Montreal's Joe Beef and a man who has toiled in celebrity kitchens, tells me, «I wouldn't trade his life for mine.