Sentences with phrase «as a chef who»

They are generally homemade, often prepared using a well - worn granite mortar and pestle, and the recipes are as numerous as the chefs who grind them.

Noted by Parade Magazine as a chef who «takes the whole farm - to - table trend to a whole new level,» Lindsay's talent at creating harvest - centric cuisine is revered by national media outlets and the DC community.

Tal Ronnen, executive chef of LA's Crossroads restaurant and author of the New York Times bestseller The Conscious Cook, became known nationwide as the chef who prepared the meals for Oprah Winfrey's 21 - day cleanse.

She actively supports Grow NYC and the Hoboken Farmer's market as a chef who believes that farm to table can change the way America eats and thus reverse the obesity epidemic.

The set spotlights three movies: «Tokyo Mighty Guy,» starring Akira Kobayashi as a chef who opens a restaurant in the busy Ginza district that brings him women and trouble; «Danger Pays» stars Jo Shishido in a feature about the heist of one billion yen and the various people trying to get the stash; and «Murder Unincorporated» with Shishido in a wild tale about an assassination agency that highlights some rather peculiar killing tactics.

Favreau wrote, directed, produced, and stars in Chef as a chef who loses his job...

Not exact matches

In 1994, at age 29, he took over the kitchen as executive chef and part - owner of Le Bernardin after the sudden death of Gilbert Le Coze, who had opened the New York City seafood hotspot with his sister in the late «80s.

Besides being a personal chef for those with chronic diseases, you can also get into specialty cooking as a personal chef for working couples with children who feel like they don't have time to cook healthfully for their family.

They purchased the creamery for $ 69,000 and lived above the factory for the first seven years, raising their young family: daughter Frances, now a law professor, and son Ashley, a chef who joined the family business two years ago as a vice-president.

Though 2009 proved a bright spot for Gottschalk — Buffett listed her as one of the execs who increased profits despite declining sales in Berkshire's annual report — Pampered Chef's more recent years were bumpy.

I started out as a nervous amateur cook who knew little about what it takes to run a business to a savvy owner and seasoned chef who created one of the most recognized tacos in NYC.

As David McMillan, the chef behind Montreal's Joe Beef and a man who has toiled in celebrity kitchens, tells me, «I wouldn't trade his life for mine.

Sobeys has more recently hired British celebrity chef Jamie Oliver, who bears a physical resemblance to Weston, as to promote its stores.

But while our communities and churches certainly benefit from photographers, artists, writers, musicians, artisans, chefs, carpenters, fire - fighters, hard - laborers, entrepreneurs and small - business owners, those who have found themselves in a corporate gig have just as much to contribute to both the Church and the Kingdom as any other talented individual.

A working chef in America whose career has set national industry standards and who has served as an inspiration to other food professionals.

The majority of The Chopping Block's instructors are chefs who teach for the company exclusively, though it occasionally uses outside industry experts for specialized classes such as wine, mixology and nutrition.

The Whole Foods Market Grand Tasting Village will also be getting upgrades this year, such as additional seating and shaded areas, live music and DJs, select park - and - ride offerings and the introduction of chef culinary captains who will represent cohorts of chefs from various neighborhoods throughout South Florida.

A chef or baker who prepares breads, pastries, or desserts in a retail bakery, and who serves as a national standard - bearer of excellence.

It has everything to do with who I am as a chef and as a person.

A chef or baker who prepares desserts, pastries, or breads in a restaurant, and who serves as a national standard bearer of excellence.

Chef Vinson Petrillo of Zero George Street Hotel and Restaurant in Charleston, S.C., was chosen to represent the U.S. by an esteemed judging panel, including Chef Wylie Dufresne of Alder restaurant, who also served as Petrillo's chef mentor in MiChef Vinson Petrillo of Zero George Street Hotel and Restaurant in Charleston, S.C., was chosen to represent the U.S. by an esteemed judging panel, including Chef Wylie Dufresne of Alder restaurant, who also served as Petrillo's chef mentor in MiChef Wylie Dufresne of Alder restaurant, who also served as Petrillo's chef mentor in Michef mentor in Milan.

Jacqueline writes about people who make delicious things; chefs, farmers, beekeepers, bakers, wine makers and distillers, bringing their stories to life through intimate interviews, «As Told To...» pieces, and ghostwriting for their websites and cookbooks.

As a mother myself, wholefoods chef, and former English teacher who's spent years helping kids grow academically, I've created a book that I hope will inspire and help families make better food choices.

As someone who has German pastry chefs as parents, a lot of these are familiar and it's so great to see them veganizeAs someone who has German pastry chefs as parents, a lot of these are familiar and it's so great to see them veganizeas parents, a lot of these are familiar and it's so great to see them veganized.

Håvard Klempe, who works as a chef at Credo in Trondheim, in Norway, was crowned Nordic Organic Chef of the Ychef at Credo in Trondheim, in Norway, was crowned Nordic Organic Chef of the YChef of the Year.

Often referred to in shorthand as «Nancy Silverton's burger place,» Short Order was created by Silverton, who started an artisan bread revolution in Los Angeles before opening her now famous Osteria Mozza and Pizzeria Mozza with celeb Chef Mario Batali and restaurateur Joe Bastianich.

My problem is that I just don't trust vegan chefs / recipes (I haven't had many good experiences) and as someone who wants to respect and be sensitive to my vegan friends I'd really appreciate a cookbook, for normal, non-fancy smancy food like the Great Chefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief sychefs / recipes (I haven't had many good experiences) and as someone who wants to respect and be sensitive to my vegan friends I'd really appreciate a cookbook, for normal, non-fancy smancy food like the Great Chefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief syChefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief system.

I received mine as a gift last year from my sweet sister - in - law, who is also an excellent chef!

It's Basque chefs like Juan Mari Arzak and Martin Berasategui who grab the headlines for their culinary pyrotechnics (think of their food as the culinary equivalent of the Gehry - designed Guggenheim Museum in Bilbao).

This is an excerpt from our new book 432 page book Mediterranean Paleo Cooking that has recipes that are a combination of my husband's ideas, who is a professional classically trained chef and my expertise as a Paleo nutritionist.

He also highlights executive chef Brent Courson, who started as a dishwasher and busboy.

The culinary team at The Westin St. Francis has appointed Xavier Camacho as its new Executive Sous Chef, who brings his passion and talent for creating simple, fresh dishes with a strong focus on locally sourced ingredients.

Executive Chef James Babian, who led a grass - fed Hawaiian beef cooking class at last year's Taste of the Hawaiian Range, said the program makes sense economically as well as in a culinary sense.

Sushi with Gusto recruits, trains and certifies independent sushi chef contractors who operate sushi bars in venues such as grocery stores, college food courts and healthcare settings.

Its world class culinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Seven Seas.

A strong fire of dried sticks soon brought the pot to a furious boil; and the lieutenant Quaco — who appeared also to act as chef de cuisine — after repeatedly testing the contents, at length declared that the pepper - pot was ready for serving up.

For BABs, Compton and Miller have teamed up with longtime friend, collaborator and Compère Lapin Sous Chef Levi Raines who will helm the restaurant as Chef / Partner.

She has served as a mentor to numerous others who have gone on to become award - winning chefs and restaurant owners themselves.

For example, employers should make clear waiters, waitresses, bellhops, bussers and service bartenders who customarily and regularly receive tips shall not include employees who do not customarily and regularly receive tips such as dishwashers, cooks, chefs, and janitors in tip pooling or tip sharing arrangements.

Chef Keven, who soon became known to many as «Cheven», continued to follow his culinary passions around the globe, where he immersed himself in different cultures and challenged his skills by cooking in some of the most barren environments.

The Chef Corps is a network of chefs from around the country who participate in a number of official government programs that use food as a foundation for public diplomacy efforts at home and abroad.

If there are no chain restaurants that offer gluten - free menus nearby, such as Outback Steakhouse or P.F. Chang's China Bistro, develop a relationship with a small local eatery with an agreeable chef who's willing to work with you.

... at the end of the day I'm still a classically trained chef who loves to eat, so if a healthy variation doesn't taste as good or authentic as the original, well, it didn't make the cut.

Maggie Beer Products was built up over decades by Maggie Beer, who developed a national profile through a series of cookbooks, television cooking shows and as a regular guest judge on the Ten Network's Master Chef program.

Chef Sandrino as he likes to be called, thanks to his grandmother in Italy who gave him that name as a small boy, growing up in Alessandria near Turin.

James Tanner is a chef and television personality who has appeared on programmes such as the BBC's Ready Steady Cook, Saturday Kitchen and Something for the Weekend.

As a certified natural chef who has studied nutrition, I would caution using raw greens like spinach and kale in smoothies.

This trend is confirmed by Whole Foods, which notes in its 2018 food trends predictions that bright pink hibiscus trees and citrusy elderflower are going to be in the spotlight, as well as by Clint Jaeger, Executive Chef of Seventeen in Sydney, who tells Forbes that petals will likely take the place of micro greens in restaurants for a simple, edible garnish.

More than 50 seasoned food professionals served as judges for the SFA's 2018 sofi Awards, including chefs, culinary instructors, recipe developers, food journalists, and specialty food buyers, who are experts in particular categories such as cheese, oil, chocolate, coffee, and more.

I called my grandmother, who spent her entire life as a gourmet pastry and dessert chef, she read the ingredients once over and said that the ingredient list seemed very unbalanced.