Sentences with phrase «as a chocolate mousse»

You can serve it very thick as a chocolate mousse or add more liquid to make it a smoothie.

Great in smoothies and even as a chocolate mousse base, but I like them best in my super-quick guacamole, keep the avocado stone and put it in the middle of the guacamole to stop it turning brown.

Desserts are heavenly, such as the Chocolate Mousse Nirvana, which is a blend of dark, milk and white chocolate at IDR 65,000 a scoop, served in a martini glass and with a cherry on top.

Not exact matches

By Denice Skrepcinski Recipes: Chimayo Chile Pecan Pie Habanero and Lime Cheesecake Chimayo Chile and Chocolate Mousse Cranberry & Chipotle Tiramasu Red and Green Empanadas Peppered Strawberries in Champagne As a devout chilehead, I constantly look for a little bit of heat in my food.

I haven't tried transferring the Paleo chocolate mousse to popsicle molds and freezing it as fudge pops.

Hi James, yes, a good quality baking chocolate, such as Valrhona would be ideal in this mousse.

He wants to make a no - egg, no - dairy chocolate «mousse» by making essentially a water ganache as described above, but with some gelatin in the liquid (he is unfortunately totally vague about the amount of gelatin).

Be forewarned: this chocolate mousse is dangerous whether served as a mousse or a pie.

Without a high - speed blender, cashew - based desserts can stay on the grittier side, but with a Vitamix, the results are as smooth as silk — and this raw chocolate mousse proves it.

Shake up a healthy salad dressing, bring a jar of homemade cup of noodles to work, make your morning oatmeal in a jar the night before or even use your jars as a pretty serving vessel for chocolate mousse.

I also have a White Chocolate Mousse recipe that does not have the whole egg or yolk in it so you can opt for that version as well.

As you mentioned the chocolate (avocado) mousse as a dessert, I couldn't resist the opportunity to try it as welAs you mentioned the chocolate (avocado) mousse as a dessert, I couldn't resist the opportunity to try it as welas a dessert, I couldn't resist the opportunity to try it as welas well.

Desserts: Blackberry - Red Wine Chocolate Cake by Love & Olive Oil Chocolate - Pinot Noir Fondue by Noble Pig Blackberry Cabernet Granita by The Kitchn Blackberry - Cabernet Sorbet by Gim me Some Oven Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Merlot Cream Cheese Brownies by Taste as You Go Cherry Cabernet Brownies by Better Homes and Gardens Chocolate Red Wine Cupcakes by Teacher by Day... Chef by Night Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Red Wine Poached Rhubarb by David Lebovitz Strawberries with Cabernet - Black Pepper Syrup by Rustic Kitchen Red Wine Chocolate Cake by Smitten Kitchen Ripe Figs in Spiced Red Wine Syrup by Sippity Sup Blueberry Cheesecake Cabernet Popsicles by Endless Simmer Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Red Wine Chocolate Truffles by Sprinkle Bakes Red Wine Truffles with Dried Cherries by Art of Dessert Wine Poached Pears by eCurry Vegan Chocolate Merlot Mousse by Go Dairy Free

As a huge fan of frozen chocolate mousse cakes, I was wondering if this held up in the freezer, or was better left in the fridge.

As I said, Phoebe and I were talking, and when she said «chocolate,» I said «gingerbread,» and then she said, «chocolate mousse» and then I said «with gingersnaps» and she said, «what about with gingersnap flavored whipped cream?»

I'm really happy you tried that one though Vanilla doesn't hide the sweet potato flavor nearly as well as chocolate so it is quite noticeable in that one, but much less detachable in the chocolate mousse cake.

Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, delicate Ravioli with Sweet Potatoes and Sage, and Cashew Chocolate Mousse Pie will convince even the most skeptical eater that vegan cooking is well worth celebrating.

Silken tofu can also be used to make toppings that rule, as in Vegan Chocolate Cupcakes with Chocolate Mousse Topping (omg!).

The other day as I was preparing to watch an entire season of Supernatural instead of reading my TORTS cases, I struck upon chocolate mousse gold.

As a result of my study stresses I've been making this chocolate mousse on a weekly basis.

It was as creamy and smooth as the chocolate and peanut butter mousse made with avocados.

It may sound strange, but avocado is used in tons of vegan dessert recipes such as «chocolate mousse.»

Chocolate mousse is such a classic easy dessert recipe, but it's not always as healthy as we'd like it to be.

Anyway, I originally came back to review this recipe as it is delicious and has never failed me for the chocolate mousse.

You will never believe you're eating vegan, with dishes such as Stuffed Manicotti and Divine Chocolate Mousse Cake.

Honestly, if you served the chocolate peanut butter recipe to me at a restaurant as a decadent chocolate mousse dessert, I would believe it and love it.

I came up with this recipe as I use to work at a hotel that would sell a gluten free mud cake topped with chocolate mousse.

The feast did not stop at savory, as David Burke Kitchen's pastry chef Zac Young and team created whimsical confections of sweet glazed strawberry and pineapple tarts, silky chocolate mousse push pops, and pillowy sugared donuts with warm salted caramel sauce.

You absolutely can't believe how delicious the marriage of chocolate and the deep, fruity flavor of plums is in this quick and easy four - ingredient mousse (which can be served as a tart by spooning it into a pre-baked shell).

I have also substituted chocolate mousse in place of the cherry filling and the recipe comes out just as nice.

This Cashew Chocolate Mousse Pie, made of raw cashews and silken tofu, is rich and delicious.Yet it's healthy as well, and goes down very easy!

Transfer bittersweet - chocolate mousse to a large pastry bag fitted with a large round tip (such as Ateco # 808).

As for maple syrup, I discovered s brand of no - calorie items & I use their no - calorie chocolate syrup, works great, especially when making chocolate mousse with an avocado!

I bet subbing for lime would taste devine as well, and I thought my mint chocolate mousse was a hit.

As Amelia will tell you, there are a few key features of a good mocha pie, and this one has it all: the nutty, buttery graham cracker crust; the rich, luscious mousse that joins together culinary soul - mates, chocolate and coffee; and the heap of billowy whipped cream that lightens everything up.

I skipped the chocolate since i'm on a sugar - free diet and then used your recipe for the mocha mousse as a filling to make cookie sandwiches.

As for the chocolate, I tried Enjoy Life semi-sweet chocolate chips and Chocolove 70 % dark chocolate — the Enjoy Life pots de crème wouldn't set, and the Chocolove pots de crème turned into mousse.

I love the idea of a chocolate mousse that is actually good for you but which tastes just as good as the traditional egg, cream and chocolate version.

Surprisingly, one of the first recipes that came into my head was vegan chocolate mousse recipe using cauliflower puree as the main base.

Raw cacao butter enhances the creamy chocolate flavour and texture of the mousse, as well as upping the antioxidant levels even further.

White Chocolate Blood Orange Mousse Tart makes 1 9 - inch tart Notes: 1) I highly recommend using homemade almond milk here, as it is one of the few and main ingredients.

At first it will look very loose and bubbly but after a while it will start to feel more like when you are whipping cream, fine lines will appear as you run the whisk through the chocolate and it starts looking like a mousse.

You can also serve this as a mousse in a glass, flavouring it with chocolate instead of berries... sounds like a lovely idea.

And even in baking as a fat replacement or as a key ingredient in avocado chocolate mousse!

I had all of the ingredients on hand already: egg whites (leftover from the chocolate mousse failure), crème fraiche that I'd made the day before for another recipe and the vanilla bean with which to flavor it, as well as fresh summer berries I'd picked up at the farmer's market that morning.

Peanut butter and chocolate is my all time favourite sweet combo and I've created the FLUFFIEST, most airy mousses that I think you'll love as much

I'm also planning to use it as a spread on toast of pancakes or anything else like that, plus I'm keen to try a chocolate mousse made with dates, avocados and cocoa powder... I love my date paste

Or keep things simple and leave it as is in all its chocolate mousse glory.

I have tried avocados as a base for chocolate mousse and even ice cream but up until this recipe I had never tried them in baked goods.

In fact, as I am writing this, I am polishing off the last of a large bowl of chocolate mousse I made for dessert last night.