Sentences with phrase «as a clam because»

We've been to the park several times to feed the ducks «toast» and Boston is happy as a clam because he can finally wear his basketball shorts to school!

We'd be able to say we wrote the book no matter what conclusion we were arguing, plus we'd have tons of customers happy as clams because they've got text books clearly concluding that their beliefs about physics are correct, and just as they haven't had to read and understand the old text books, they won't have to read and understand these either, but they'll be so much easier to use because the conclusions are pre-selected and organized for easy reference.

Not exact matches

I'm obviously delirious about these because I typed mussels as I was reading and thinking clams!

At some point I realized that it's completely normal for kids to start to clam up, especially as their peer relationships ramp up because they're worried about the impact of what they will say.

This is good news because many kids, especially younger ones don't usually like many of the best iron rich foods, such as liver, oysters, clams, and lentils.

The whelk however has the upper hand because it has the ability to drill a hole directly through the clam's shell by softening it with secretions and then consumes the clam as meal.

Because water droplets like to be circular, the clam - shaped beads tend to have surface tension (known as Laplace pressure) that forces them back into the circular shape.

Bivalves such as clams, mussels and oysters contain high levels of B12 because they siphon large quantities of vitamin B12 - synthesizing microorganisms from the sea.3 Production of B12 supplements involves fermentation procedures similar to those used for penicillin and other antibiotics.

People have let me get away with my sociological banter and think I'm very verbal where I feel as though I'm terribly non-verbal because nobody has really pushed me on these things, and i clam up like; anyway and can't really talk about it.

They studied harvests from shelled mollusks such as oysters, clams, and scallops because these fisheries are likely to be the first harmed by ocean acidification in the United States.