Sentences with phrase «as a cold pasta»

I made it last weekend as a cold pasta salad, and it was AWESOME the day I made it, but the next day it was a bone - dry addition to my baby kale salad.

I've only made it as cold pasta salad, but I can imagine how much better it tastes heated up... And I'm sure my mom was extremely glad once I got my driver's license and she had one fewer kid's activities to drive to and worry about.

Not exact matches

Now this dish honestly tastes just as good cold too, especially if you like crisp raw veggies, but since I prefer my zoodles having that «pasta - like» feel, I simply sauteed mine for a few minutes on the stove and then just tossed them with the pesto sauce.

I love avocado and think this would be great cold as a pasta salad too!

An incredibly tasty Peanut Butter Courgette / Zucchini Dip that can also be used as a dressing for cold pasta salads.

I use it for hot and cold sides, makes a mean pasta salad as well as used anywhere you might use rice.

This vegan pasta salad is also super quick and easy to make, delicious cold or warm, so it's a fabulous dish to serve on picnics, barbecues or just as a quick weeknight dinner.

Serve it warm (or cold as a pasta salad)!

Sometimes, I repurpose dinner leftovers into new creations such as transforming fajita beef strips into baked sweet potato toppings, putting pasta, rice or grain remnants into a soup or chopping up leftover veggies to eat cold in a salad.

This Easy Italian Pasta Salad is just as good cold as it is warm.

Leftover pasta dishes such as chicken pasta pesto work just great heated or cold.

Don't you love cold pasta straight from the fridge as a late - night snack?»

While Sfoglini's pastas aren't gluten - free, cold - pressed beet juice replaces the water in the pasta dough and serves as the liquid mixed with the organic durum semolina flour for a healthy dose of antioxidants.

This dish is good at room temperature and cold, I think this would be great with spiral pasta as well and it could be a pasta salad.

Very good cold as a pasta salad.

Mediterranean Quinoa Salad - a versatile, healthy, nutritious recipe that can be served hot as a side dish or cold as a terrific alternative to pasta salad.

-- Marie Grass Amenta I include dipping sauce or sprinkles or add a Thermos with warm or cold entrees such as fun - shaped pasta or soup.

I like to use spaghetti or linguine for this recipe when I serve it immediately warm, and something short, like penne or rotini when I plan to eat it cold, as a pasta salad.

This vegan pasta salad is also super quick and easy to make, delicious cold or warm, so it's a fabulous dish to serve on picnics, barbecues or just as a quick weeknight dinner.

It works well in soup, casseroles, cold pasta salads, or as a simple side dish to your protein of choice.

Refined processed carbohydrates are such things as breads, pastas, rolls, muffins, flour of all kinds, crumpets, pastries, bagels, buns, pretzels, doughnuts, cookies, biscuits, cakes, tacos, corn chips, wraps, most Mexican food, pizza, croissants, white (polished) rice, wheat, corn, soft drinks, sodas, sugary drinks, foods containing corn syrup, candy / toffee / sweets, potato chips, pastry, pastries, desserts, jams, jelly, jello, dumplings, pasty / pastie, pies, batter, breadcrumbs, store bought cooked meats / cold cuts if they have added sugars and additives), sausages / hot dog frankfurters if they contain carbohydrate fillers, additives or sugar, all sugars, all products containing sugar, granola bars, breakfast bars, and most cereals.

For many years and as required by federal law, folic acid has been added to enriched flour, different types of pasta, breakfast / cold cereals, various bakery items like cookies, crackers, and even several breads.

What Burkitt and Trowell failed to recognize is that Africans do not eat their grain foods as we do in the west, in the form of quick rise breads, cold cereals, energy bars and pasta, but as a sour or acid porridge.

Prepare it: Heat and lightly salt as a snack; add to a cold pasta salad or a stir - fry; puree in a dip with avocado, lemon juice and olive oil; make Sonima's edamame and quionoa burgers pictured below

Gluten, a protein in wheat, rye and barley, shows up in bread and pasta, but may also hide in many other foods, such as cold cuts, salad dressings, beer, and even licorice.

While Sfoglini's pastas aren't gluten - free, cold - pressed beet juice replaces the water in the pasta dough and serves as the liquid mixed with the organic durum semolina flour for a healthy dose of antioxidants.

Most of the sodium Americans eat comes from processed and prepared foods, such as breads, cold cuts, pizza, poultry, soups, sandwiches and burgers, cheese, pasta and meat dishes, and salty snacks.