Sentences with phrase «as a combo of»

But as important as the combo of moves could turn out to be, for now they accentuate an addition Cleveland made weeks ago — with significantly less profanity laden fanfare.

I suspect this will play out as a combo of the GarPax and M1A1 tank.

In response to those desires, the new Toyota C - HR introduces the Sensual Tech design concept interior, which is seen by Toyota as a combo of «high - tech functionality with a sensual and fashionable style.»

You can choose from any of our great locations, as single location for the entire time or as a combo of 2 or more.

Not exact matches

This pooper scooper combo is highly rated by Pet Life Today in a review that comments on the lightweight but durable construction as well as the convenience of the snap - together design.

Users love the durability of the combo set as well as its easy operation.

When the industry switched to a visual representation of their food choices, bundling them as combo's, sales soared.

On the call, Musk described a world in which people share their cars, offering them as either a Lyft, an Uber or something like a Lyft / Uber - Airbnb combo «where you can own your car and have 100 percent usage of your car,» Musk said, and specify that it's available to anyone who wants to use it while you're not using it.

At Broadcom, developed the industry's first combo chip SOCs that had a few standards on the same chips such as BT / WLAN / GPS Co-founded Movandi to focus on the next generation of wireless for gigabit wireless applications.

Hence, we have Agabus, the wandering NT prophet (and Barnabas and Saul, the best known of the prophet / teacher combos called to wander for a time); as well as the Pillars of the Church in Jerusalem.

The followers of Joey Smith, a man who was married to over 57 women at the same time, some as young as 14 years of age, and some a mother - daughter combo is your Mormon prophet.

You know, I know a lot of decent, hard - working Christians, but this young - earth belief is, as they say, willful stupidity / ignorance / charlatanism or some combo of the three.

This attempt to paint Obama as a second coming combo of MLK and Lincoln is a huge stretch and ill - conceived.

There's just something about that cinnamon - ginger - nutmeg combo that seems like as much a part of fall as the changing leaves.

The flavored sandwiches will be available as a combo for a slight upcharge of $ 5.99.

I love «bloody» oranges as well and I can almost taste the combo of creamy and sweet orange - fantastic idea.

That's a great question and over on Facebook several subscribers indicated that they'd try the same thing — a combo of macadamia and brazil nuts — as they had problems with cashews.

The usual, original flavor of the boy bait is blueberries, which I'm sure would be equally as delicious, but I went with my favorite spring combo: rhubarb and lime.

Again, whatever you've got around — I used a combo of mizuna, curly kale, cavolo nero, baby spinach, rocket, and buttercrunch, as that's what we had in our garden.

As far as chocolate and peanut butter go, I love that combo pretty much any way I can get it, but one of my faves is the peanut butter ball recipe I makAs far as chocolate and peanut butter go, I love that combo pretty much any way I can get it, but one of my faves is the peanut butter ball recipe I makas chocolate and peanut butter go, I love that combo pretty much any way I can get it, but one of my faves is the peanut butter ball recipe I make.

This recipe cuts the cooking time down on your regular soup as the Vitamix blitzes a veggie - riffic combo of onions, carrots, celery, and tomato into a steaming bowl of mood - boosting comfort.

Second, the sauce is a combo of sweet and savory from the honey and BBQ sauce as well as velvety from the butter.

My nostalgic memory of that greasy dish inspired this combo here, in which deboned, skin - on chicken thighs are seared until the skin becomes as crunchy as fried chicken, with a few spices adding just the right amount of seasoning to the meaty side.

There are other foil packet recipes out there, but when I looked at most of them, they didn't strike me as flavor combos my family would love.

I didn't like avocados at the time (seriously), and as much as I like sweet & salty combos when it comes to desserts, I've never really been a fan of fruit & savory combos.

As if the combo of bacon and pineapple wasn't enough on it's own, the maple mustard glaze gives it that extra kick that will knock your socks off.

As I went through the recipe, I realized I had a lot of similar ingredients on hand, so I did a riff on the original recipe: chopped dates in place of currants, cucumbers in place of zucchini, goat cheese (with sundried tomatoes and chili flakes, from the local farmer's market) in place of feta, a basil / thyme / chive combo from my window box in place of the dill and green onions.

I use a combo of butter and coconut oil because I like the flavor and moisture both give, but either exclusively as the fat will work just fine.

I use a combo of avocado oil (a high - heat oil) along with some bacon grease as it imparts an awesome flavor into the ribs.

I used a combo of unsweetened almond milk / organic 2 %, whisked the honey into the milk as well as splashed in a little vanilla.

«Our 2016 University Combos Promotion helped raise $ 150,000 in university scholarships and was recognized as «Program of the Year» at the SME San Juan Marketing Awards last October,» Perez says.

This seems to be, as you say a very balanced combo of glorious flavours!

Of course you got my attention with «green chile shrimp» — great combo and bet it's great as a quesadilla.

As many of the reviewers I used a combo of white and dark bone in / skin on chicken.

As I mentioned in my last post, the combo of dark chocolate and caramel is a no - fail pair in my opinion.

I've also used spelt flour here but I would imagine that my typical 30/30/30 combo of ground almonds, buckwheat flour and tapioca starch would work well as a GF sub (note - this hasn't ben tested in this recipe)

As for the crust, this recipe uses a combo of millet and amaranth.

As the biggest chocolate peanut butter lover of all time (I'm pretty sure he thinks he was the first person to like the delicious flavor combo), I of course had to make him something choco pb.

Customers looking to try out this new plant - based option can purchase one slider for $ 1.99 or as part of a combo meal.

I've been following your site for a long time but never commented - I made this yesterday though at the same time as boiling a big pot of squash and pink beans and the combo is sooooo good with some avacado sliced on top.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

It's still a hot soup, but for some reason the black bean and California avocado with a touch of lime combo makes me feel like the flavors are great for those warm spring days as well!

now as you know i'm on a massive beetroot fix this week... this look and sound incredible... what a genius idea and I think all the combos of ingredients are simply outstanding... you are very brave with your chocolate inclusion and I'd love to see more savoury recipes... did these boarder between the sweet and savoury or more sweet?

Though the combo of mint and chocolate has a place in my heart all year long, I'm happy to note that the bright combination is especially welcome as wreathes and trees grace our living rooms and twinkly strands light the dark - at - 5 pm streets around here.

by Georgina Tobiska of Caramelize Life Ingredients: 2 c. Bluebird Emmer Farro 3/4 c. crumbled feta or goat cheese 3/4 c. dried chopped fruit (dates, cherries, apricots, huckleberries, blueberries or cranberries or combo) 3/4 c. toasted pecans 2 c. torn greens (such as kale, arugula, spinach, beet greens) 1/2 c. minced green onion Fresh herbs of choice... Continued

There are so many flavour combos you could try, here I went for strawberry and mango (I preferred the strawberry out the of two), but you could also go for other berries, banana, chocolate or maybe even orange although I think fruits with a higher level of natural pectin would work best as they would give the creamiest result when combined with the tofu.

For those wanting same as the can, maybe add another cup of water, but even though was different, was great as its own combo.

And, I love how you explain them as a combination of red raspberries and blackberries and suggest that combo as a yummy alternative for those of us who don't have a patch of wonderful, prickery black raspberry bushes!

I'm making Almond Joy cookies as part of my holiday baking adventure so I'm clearly a big fan of this flavor combo:) Love the pics!

I can't get enough of the strawberry rhubarb flavor combo (as one might tell from my post today) and I love the idea of putting it in bars like these!