Sentences with phrase «as a cooking fat»

As far as the cooking fats go, if you like to cook with ghee or clarified butter, you can substitute that, or even coconut oil.

I use it as cooking fat and also on anything that I would put butter on (which is everything, right?)

It is popular in Indian cooking, but it is becoming more well known as a cooking fat all over the world.

I use these in my smoothies, on my hotel room salads and vegetables, or as a cooking fat if making breakfast in my apartment.

The reason I suspect that liquid coconut oil is marketed as better than coconut oil as a cooking fat is because it stays liquid even when refrigerated.

It is almost pure fat and should only be used to complement meals, as a cooking fat or spread, or as a part of recipes.

Use garlic - infused olive oil as the cooking fat.

The skimmed fat, however, can be used later as a cooking fat or added back to the diet as a nutrient, such as using marrow fat (majja) for vata disorders including immunodeficiency and weakness.

Ghee is primarily used as a cooking fat, or on top of warm foods and drinks.

Not exact matches

She also referred to overweight people as «fireless cookers» and accused them of hoarding the valuable wartime commodity of fat «in their own anatomy.»

Also, when you mentioned good fats for cooking, e.g. olive oil, what about Rice Bran Oil as I have been using this for some time and wonder whether you think it is a healthy oil or not.

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

Low in fat and calories, this slow cooker Spanish - style Citrus Mojo Chicken is as flavorful as it is healthy.

Grilled chicken is juicy, tender, flavorful and has a lower fat content than chicken cooked by other methods, because the fat drips off as it cooks.

George Foreman made a household name for himself showing how an indoor grill could cook meat with less fat in half the time, yet his gourmet gadget — as well as other two - sided countertop grills, such as panini presses — offer an unlimited range of speedy, tasty veg options.

Brushing food with liquid such as melted fat, meat drippings, fruit juice, sauce, marinade, or water during cooking to moisten.

No ham, but had a bit of bacon so used it as fat (instead of butter) to cook onions and garlic (on saute setting in the IP), plus added cumin here.

So the question remains: what type of fat or oil can you use (safely) for high temperature cooking, such as roasting, baking, sautéing, and stir - frying?

n same skillet (reserved with a tiny bit of beef fat and bits) add onion slices and cook over medium high, stirring as need, for about 6 to 8 minutes or until softened and beginning to caramelize.

Anyway, as soon as the sun shines, my thoughts turn to summer foods — picnics, salads, BBQs... and although I didn't actually cook these chickpea burgers on a BBQ, a big fat burger stuffed with salad and drenched in ketchup and mayonnaise is definitely enough to make me feel summery.

Try baking them on parchment, some of the fat cooked out but it went back in as they cooled.

Anyway, your recipe is delish, as I have eaten it that way many times, and when you and your readers don't have the yammies on hand or an hour to cook them, I hope my humble sweetie salsa (no fat, no sweetener, all natural) will be a delicious meal on the run and party food.

This method of cooking potatoes — where the potatoes are allowed time to cook in the pan until all the liquid evaporates then to brown and crisp in a little fat (such as butter) is just so tasty and easy and perfect.

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

Place each piadina in a dry pan (no extra fats needed) and cook for 2 minutes on either side, or until you see little brown bubbles forming, as it caramelises on the bottom.

With this secret recipe from Low - Fat Top Secret Recipes, it isn't necessary to cook the chicken over a mesquite grill as they do in the restaurant chain.

Long - chain fatty acids such as those found in the polyunsaturated oils typically used for cooking (like corn, canola, soy and sunflower oils) are more difficult for the body to break down and use for energy, so they are usually stored as fat in the body.

Also cant wait for you low fat cook book as i got a tone of weight to lose.

Don't bother cooking it in batches of one layer, just toss it all in your pan if there's not room and stir it up as more fat renders.

I eat as many greens as possible to get fresh raw omega 3 fats, but my diet is based on starches and I don't tolerate flax seeds, the Mc Doughall way works for me, just a bit concered about the omega 3 though because of cooking the grains.

With angel hair pasta to provide for carbohydrates and energy, tomatoes to give phytonutrients and antioxidants, and scallops to provide protein and healthy fats such as omega - 3 fatty acids, this dish is great for anyone looking for a well - balanced home - cooked meal.

Cook and season your protein and veggies with healthy primal fats, such as ghee, coconut oil, avocado oil, extra virgin olive oil, or animal fat from well - raised animals.

Plus there's a generous fat cap on top of the meat that melts flavor into the meat as it cooks.

I've found that draining and rinsing canned black beans and cooking them down and mashing gives them creaminess without adding any extra fat (using the Bon Appetit Bean Tacos recipe as guide for spices).

This light and healthy recipe jumped out at me, from the first few pages of one of my most recent cookbook finds — Fix - It and Forget - It Lightly: 600 Healthy Low - Fat Recipes for Your Slow Cooker, as I was scanning for a quick and easy way to use the package of chicken breasts sitting in the fridge.

Use as a substitute for higher - fat bacon: Cook finely chopped ham in a skillet over medium - high heat until crisp and well browned.

Place the brisket on cooking grate over the drip pan, fat side up, and indirectly cook as above adding more chips halfway through the cook.

Score the fat along the edges to prevent the chops from curling as they cook.

«This growth,» said an article titled 1999 Restaurant Industry Forecast: Food Trends, «reflects a trend toward the use of spices in Asian (lemongrass is particularly big), Mexican, South American and Mediterranean cooking as well as the use of more and different flavors to compensate for less salt and fat in foods.»

«There's more than one way to cook a turkey, as Kathy's deep fried turkey recipe demonstrates deliciously,» said Eric R. Gustafson, CEO of the 95 - year - old company and an advocate of healthy animal fats in the American diet.

Sometimes a tortilla is used as a wrapping, and the tamale is cooked in boiling fat.

Two recipes come to mind as those that shock home cooks the first time they make them: mashed potatoes, for how much cream and butter is used, and granola, which also has a surprising amount of fat and much more sugar than expected in a healthful snack or breakfast.

I crisped them up and removed them from the pan to use as a garnish, then cooked a whole onion, three cloves of garlic, and a 1/4 cup of shitake mushrooms in the fat.

As registered dietitians and family food bloggers, we rely on these good - for - you fats to impart flavor and nutrition into our everyday and special occasion cooking.

Any time I cook with it, I always boil for a few minutes to remove some of the salt and fat (you should see the water afterwards) then continue with the recipe as usual.

I am thinking of using half butter (ghee) and half coconut oil, but I'm worried the cooked product texture will be too dense (as at room temp, both those fats are a solid).

You can bake treats for your pets, cook for them, and come up with all kinds of creations made with pet - friendly ingredients such as veggies, some fruits, protein sources, healthy sources of fiber, and healthy fats.

* As you turn them, do let the chops cook briefly on their sides to cook off / crisp up some of the fat.

A lot of fast food options are marketed as being healthy, but unless you're the one doing the cooking it's difficult to control how much sugar or salt (or fat or energy or... you get the picture...) is in that bowl of superfood lentil stew with mixed grains from the healthy fast food chain next door to the office.

What an ingenious idea because here's the thing with pork, if not cooked just so it can be dry, but bacon, as we all know, is more or less smoky fat, so ironically, bacon is always pork's best friend and these burgers are no exception.