Sentences with phrase «as a crust for»

Dukkah is often used as a crust for lamb, chicken, fish, and even tofu.

I love pita for stuffed sandwiches, like my creamy lentil salad, or as the crust for a quick weeknight pizza.

Oatmeal raisin cookie cheesecake bites — oatmeal raisin cookie dough pressed evenly on the bottom of the pan as a crust for the creamy, rich cheesecake and crumbled topping.

I like nuts as crusts for tarts, see my rhubarb custard tart as an example, or cookies where the nuts are ground so the texture of the cookie remains consistent.

Love the idea of using kale as the crust for quiche.

I used it as a crust for my low carb pumpkin cheesecake and it turned out wonderfully!

The crispy ones are going to be used as a crust for my pumpkin cheesecake.

I am curious to try to use the recipe as a crust for a cheesecake or pie.

Of course once you bake the inside in the crust it's no longer raw, but I have used the crust recipe separately (to make snack balls, bars, or as a crust for a raw dessert) so that's why it's described that way.

Actually, there are 2 serving ideas: the first one is to make small chocolates / truffles out of this delicious nutty mixture, and the second one — to use the dough as the crust for some yummy cups with chocolate ganache.

We like it at dinner as the crust for a quick personal pizza, too.

And I am going to use this recipe as the crust for my cheesecake dessert Happy Christmas!

To use it as a crust for an iPot cheesecake....

The last 3 times we used the flatbread as the crust for pizza.

This recipe could be used as a crust for a quick pizza, a grilled cheese, any open faced sandwich.

Not exact matches

Doug Terfehr, a spokesman for Pizza Hut, noted that the cheeseburger and hot dog crusts worked overseas because people often group together those foods and pizza as being American, so combining them makes sense.

This is not adjusted for income level as the people I know with more then 3 kids are in the 10 % upper crust.

It offers a wide range of crusts and toppings for all steaks as well as a unique selection of house - made sauces.»

It is very important to have a clean grill for this recipes, as any residue on the grill will give the crust an off flavor.

We usually make a large batch of this flour and keep it in the refrigerator, using as needed for nutritious raw cookies, crusts, crumbles, and baby food.

I know to lots of you the idea of using cauliflower as the base for a pizza might sound totally strange, but trust me it really makes the most delicious crust and you just have to try it!

I think my mostest favoritest way of enjoying it was as a dipping sauce for my pizza crust.

The temperature for roasting the strawberries is the same as the temperature for the crust (the final line of the crust instructions has you leave the oven on to roast them at that temperature).

I enjoyed the phyllo crust, as you said, for a nice change.

I would suggest making or purchasing a regular pie crust for this one (I think it would taste better as well).

Most other recipes call for cheese in the crust to hold it together like a glue, as well as on top as a topping.I'm trying to cut back on dairy and it looks like you've created the perfect cauliflower crust.

First, prepare your favorite pie crust recipe. As mentioned above, I used Alton Brown's pie crust recipe substituting gluten - free all - purpose flour for the regular and using vegetable shortening instead of lard.

For a healthy pie crust what about making your own out of whole foods: In a food processor (so much for whole foods:) grind up some walnuts, or pecans as noted aboFor a healthy pie crust what about making your own out of whole foods: In a food processor (so much for whole foods:) grind up some walnuts, or pecans as noted abofor whole foods:) grind up some walnuts, or pecans as noted above.

I haven't tried it with a crumb crust but I think it would work as long as you pre bake the crust for about 8 - 10 minutes before filling it!

As for the crust?

For more experienced cooks, the book has a lot to offer as well: a lot of recipes for pie crusts, pizzas, breads etc etc that spark your own imagination and creativiFor more experienced cooks, the book has a lot to offer as well: a lot of recipes for pie crusts, pizzas, breads etc etc that spark your own imagination and creativifor pie crusts, pizzas, breads etc etc that spark your own imagination and creativity.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Anyway, I'm with you in thinking that homemade crust is just as wonderful on a single serving as it would be on a pie for an entire family or group.Your single person pie crust is adorable — alternatively, I'll bet you could make a full pie crust, divide it into 4 or 6 rounds and freeze all but 1 too.

1 recipe for 9 - inch pie crust dough (such as this Pâte Brisée pie dough recipe) 1/2 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon cinnamon 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 2 cups (1 pint) fresh blueberries Pinch of salt 1 egg yolk Sanding or crystal sugar, for garnish

I had been wanting to try using naan as a pizza crust as a quickie crust - hack for a long time, and I have to say, I was super impressed.

ingredients: for the crust: 450 grams (1 pound) butter, cold and diced 630 grams (5 cups) flour 50 grams (1/4 cup) sugar 2 teaspoons kosher salt ice water, as needed (at least 120 mL — 1/2 cup)

Since the trimmed pieces aren't necessarily «show» material, but still delicious, I like to use these for crumbles on ice cream, as a cookie crumb in a pie crust, even in combination with some granola as a tasty breakfast oatmeal stir - in.

Make sure to reserve the remaining 1/4 of the crust, as you'll use this for the topping.

I made this with a different crust and more pecans as a whole pie for Christmas and all my carb loving guests just loved loved loved this!

For the pie crust, use a food processor (my Ninja Blender worked just as well) to combine 1 1/2 cups of the all - purpose flour, salt, and sugar.

A soft meringue may be baked as topping of a single - crust pie; a baked hard meringue is used as a shell for berries or other dessert fillings.

Socca could easily stand in as a gluten - free pizza crust or as a replacement for the toast on your morning breakfast plate.

Feel free to swap in and out ingredients for the filling, but I can only vouch for the crust if the recipe is kept as is.

Last night for dinner I cooked up leftover butternut squash curry and turned it plus the delicious eggs into a quiche using shredded sweet potatoes as a crust.

To use this crust as a pre-baked crust, bake at 400 °F for about 8 - 10 minutes, or until cooked through.

That's how we habe our typical german apple cake — basicalky a simple crust loaded with apple slices, spiced with a hint of cinnamon and topped off with as much streusel as possible — to die for!

For example, we've heard that Sunflower oil is healthier to use than corn or canola oil and that using lard in a crust is not as bad as it was thought to be.

1 recipe for 9 - inch pie crust dough (such as this recipe) 3/4 (1 1/2 sticks or 170 grams) cup butter, room temperature 1 cup (225 grams) granulated sugar 1 tablespoon vanilla extract 3 ounces unsweetened chocolate, melted 3 large eggs, room temperature Whipped cream, topping Chocolate curls, garnish

Place plate upside down over the crust and trim the rough edge — leave as much extra as you can for the time being.

For the filling, Canora recommends using peaches that are ripe but still firm, as drippy fruit will make the soft crust soggy.